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Rancho Pinot Grill
Unclaimed

Rancho Pinot Grill - Scottsdale

American restaurant
High-end, seasonal American fa... more
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   CLOSED TODAY

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 10/9/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Salads & Small Plates

CITRUS BEET SALAD
local citrus and beets, radishes, baby lettuces, orange-tarragon dressing, pistachios
$15.00

BURRATA
dates, blood orange, fennel, arugula, sour cherry vinaigrette, marcona almonds
$16.00

GRILLED QUAIL
soft polenta, sauteed greens, fig chutney, gastrique sauce
$24.00

YOUNG LOCAL GREENS & HERB SALAD
shaved vegetables, sherry vinaigrette
$11.00

HOUSE MADE COUNTRY PATE
pork, chicken & pistachio, coarse mustard, apple chutney, grilled toast
$16.00


ENDIVE, APPLE, WALNUT & PT. REYES BLUE CHEESE
arugula, sherry vinaigrette
$16.00

GRILLED SEAFOOD SALAD
grilled shrimp & squid, celery, fennel, parsley, preserved lemon
$16.00

GRAPE, WELSH CHEDDAR & PROSCIUTTO
little gem lettuce & spinach, sunflower seeds
$14.00

ESCAROLE & TREVISO
lemon-pecorino-garlic dressing, grilled croutons
$12.00

Sides

GRILLED BROCCOLINI
ginger, lime, Calabrian chili, garlic, sesame seed
$10.00


ROASTED RAINBOW CARROTS
tahini sauce, sesame-cashew-lime dukka
$9.00

Large Plates

NONNI’S SUNDAY CHICKEN
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, italian cheese mix
$28.00

ROASTED TWO WASH RANCH HALF CHICKEN
Savory Noble brioche pudding, sautéed spinach, lemon-thyme pan sauce
$30.00

SPINACH FETTUCINE
Arizona lobster mushrooms, pancetta, crème fraiche, parmesan
$25.00

GRILLED LAMB CHOPS
flageolet beans, roasted garlic, preserved lemon, mint pesto
$40.00


GRILLED FLATIRON STEAK
roasted potatoes, grilled shishitos, mustardy arugula, chimichurri sauce
$38.00

GRILLED FISH
lime rice, salad of pink grapefruit, poblanos, red onion, avocado, lime-oregano dressing, pepitas
$38.00

RICOTTA GNOCCHI
rustic lamb Bolognese sauce, parmesan
$29.00

PAN ROASTED FISH
roasted multi colored cauliflower, meyer lemon-calabrian chile butter sauce, pinenuts
$38.00

VEGETABLE PLATE
chef’s choice of seasonal vegetables and marinated beans
$23.00


DUCK BREAST
grilled house-cured duck breast, winter squash & duck confit cake, turnip, pomegranate sauce
$38.00

PAPPARDELLI
Braised Niman Ranch Beef Shortrib, winter vegetable, greens, gremolata crumbs
$30.00

Dessert

TOASTED OLIVE OIL CAKE
huckleberry compote, meyer lemon curd, whipped crème fraiche
$12.00

ARIZONA DATE CAKE
toffee sauce, mascarpone, candied zest
$12.00

BITTERSWEET CHOCOLATE-CASHEW CAKE
caramelized banana, fudge sauce, toasted coconut ice cream
$12.00


MOM'S HONEY PECAN SQUARE
fudge sauce, vanilla bean ice cream
$11.00

HOUSE-MADE ICE CREAM or SORBETS
3 scoops, with assorted cookies
$11.00
 

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