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Clinton Street Social Club
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Clinton Street Social Club - Iowa City

Gastropub
2-floor locale with a classy, ... more
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   SUN 4:00 PM - 02:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 10/3/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

CHILLED STARTERS

DEVILED EGGS
butternut squash filling, topped with toasted squash seeds, cucumber ribbons 6
$6.00
HOUSE OLIVES
taggiasca, piccholine, castelvatrano, kalamata, orange peel, red pepper 6
$6.00
CAESAR SALAD
romaine, white anchovy, lemon, parmesan, cracked pepper, garlic croutons 10
$10.00
OYSTERS ON THE HALF SHELL
featured oysters, lemon-ginger mignonette, six/15 twelve/28
$15.00

SMALL PLATES

RUSTIC PUB FONDUE
gruyere, velvet chablis, caramelized apples & onion, local crumb bread 9
$9.00
SWEET CORN FRITTERS
made with sweet corn & onion, sweet chili glaze, goat cheese, scallion
POUTINE
house cut fries, beef gravy, cheese curds, scallions 9
$9.00
HOUSE-BATTERED CURDS
garlic and dill buttermilk dressing 7
$7.00
SALMON CAKES
pan seared, creole aioli, urban greens superfood mix, lemon 12
$12.00
BACON WRAPPED STUFFED DATES
stuffed with goat cheese, sweet chili glaze, scallion 9
$9.00
HARVEST BOWL
wild rice, grilled eggplant, roasted sweet potato, corn, zucchini, acorn squash gravy 11
$11.00
SOUP OF THE MOMENT
SOUP OF THE MOMENT 4/7
$4.00

CHARCUTERIE & CHEESE

Your choice of four served with Local Crumb bread, cornichons, olives, pub mustard, and blackbery balsamic preserves 22
ROGUE HOPYARD CHEDDAR - semi-hard, buttery, citrus, subtle
SARTORI RESERVE MERLOT - immersed in merlot wine, semi-hard, rich, notes of berries
MARIN PETITE BREAKFAST - creamy, tangy, sweet, semi-soft
HOOK’S GORGANZOLA - strong, acidic, blue-veined, aged for 1 year
LA QUERCIA BORSELLINO SALAMI - mild, meaty, notes of fennel
LA QUERCIA PROSCUITTO AMERICANO - rich, earthy, sweet
LA QUERCIA COPPA PICANTE - deep, herbal, smoky, mild spice

PLATES

NY STRIP
topped with garlic butter sauce and sautéed bosellino, over wilted collard greens, carrot & potato mash 32
$32.00
PORK LOIN
brown sugar brined pork chop, butternut squash & potato mash, green beans, apple and apricot chutney 27
$27.00
DOLIN FARMS MOJO CHICKEN
parmesan wild rice, grilled eggplant, seared green beans, mojo sauce 21
$21.00
MUSHROOM BOLOGNESE
cremini mushrooms, roasted tomatoes, garlic, onion, spaghetti squash, parmesan, garlic brioche toast 13
$13.00
MUSSELS & SCALLOPS
tomato basil beurre blanc, Local Crumb sour dough crostini 20
$20.00
SALMON
maple & brown sugar glazed salmon, spaghetti squash, grilled collard greens, roasted carrots 26
$26.00
SEARED SNAPPER
spicy cous cous, pickled golden beet, garlic beurre blanc 22
$22.00

PUB CLASSICS

Add fries to sandwiches ($2) or side salad ($3.5)
CHEDDAR VINTAGE CHEDDAR BURGER
milton cheddar, vidalia onion, bacon, mustard, pickle, potato bun 13
$13.00
FISH ‘N CHIPS
beer battered wild pollock, house tartar, grilled lemon, hand cut “chips” 14
$14.00
MILTON CHEDDAR MAC
hardwood smoked bacon, sweet peas, milton cheese, bread crumbs 13
$13.00

SWEETS

CREME BRULEE
vanilla bean and bourbon 8
$8.00
DEVIL’S APPLE
bourbon poached apple, rolled oat crumble, eggnog ice cream, candied aurora peppers, bourbon glaze 8
$8.00
 

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