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Montana Mike's Steakhouse
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Montana Mike's Steakhouse - Newton

Steak house
Casual steakhouse chain with s... more
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   SAT 11:00 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 10/1/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

STARTERS

Campfire Shrimp
Lightly fried shrimp, crispy and tender, tossed in a spicy sweet campfire sauce.

Mike’s Onion Rings
Hand-breaded and dipped in our lightly seasoned batter. Served with ranch dressing.

Wonton Poppers
Crispy wontons stuffed with cream cheese and jalapeño, zesty house-made fire sauce.

Potato Boats
Potato skins with a blend of melted cheese and bacon. Served with a side of ranch.

Boneless Buffalo Wings
Crispy breaded chicken tossed in buffalo sauce. Served with celery and bleu cheese or ranch dressing.


Appetizer Combo
A trio of our favorites - Onion Rings, Pepper Jack Cheese Sticks and Buffalo Wings

Pepper Jack Cheese Sticks
Hand-breaded, golden fried cheese sticks with a kick! Served with chipotle ranch dressing.

Stuffed Mushrooms
Jumbo mushroom caps stuffed with a blend of cheeses and ranch seasoning. Dipped in crunchy breadcrumbs and crispy fried.Served with creamy horseradish sauce.

Fried Pickle Spears
Dill pickle spears hand-breaded with our secret ingredients and served with chipotle ranch dressing.

Jalapeño Poppers
Fresh jalapeños stuffed with a blend of cream cheese, cheddar jack cheese and ranch seasoning, dipped in crunchybreadcrumbs and crispy fried. Served with chipotle ranch.

SALADS

All entrée salads served with your choice of dressing

Buffalo Chicken Salad
Our boneless wings blended with peppered bacon, pepper jack cheese, tortilla straws, candiedpecans, tomatoes, red onion and bell peppers on a bed of greens.

Mike’s Garden Salad
A pile of greens with croutons, tomatoes, shredded cheese, onions and bacon bits.

Chicken Caesar Salad
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and parmesan cheese.Topped with a grilled chicken breast.

Strawberry Salad with Chicken
Tender grilled & sliced chicken breast, fresh strawberries, candied pecans, craisins, bleu cheese crumbles, red onion,chow mein noodles on crisp romaine. Light raspberry vinaigrette dressing

STEAKS

All steaks include our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Center Cut Top Sirloin


Filet Mignon*
Seasoned, grilled and lightly brushed with melted butter.

Prime Rib
Served Friday & Saturday dinner while it lasts. Hand carved to order and served with traditional au jus

Mile High Ribeye*
Tender, juicy and flavorful.

Cowboy Bone-in Ribeye
Seasoned and grilled overan open flame for rich full-bodied flavor. This tendersteak is perfect for anyone who wants to go big!

New York Strip
12 oz USDA Choice. The cattleman’s favorite cut.


Applewood Bacon Sirloin*
A tender, 10 oz USDAChoice sirloin topped with a mild horseradishsauce and smoked applewood bacon

CHICKEN

Each chicken plate includes our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Chicken Tenders
Hand-breaded fresh to order and fried to perfection.

Roasted Chicken Dinner
Smoke-roasted and seasoned half chicken, chicken au jus

Southwest Chicken Dinner
Grilled chicken breast topped with pico de gallo, pickled jalapeño and pepper jack cheese.

MIKE’S CLASSICS

Each plate (except pasta) includes our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Louisiana Pasta
Grilled shrimp, chicken, spiced smoked sausage and bell peppers tossed with pasta in aCajun style alfredo sauce. Served with freshly toasted garlic bread.


Sirloin Beef Tips*
Served on a bed of rice with grilled onions, peppers and mushroom gravy

Pasta Alfredo
Traditional alfredo sauce topped with fresh parmesan cheese. Served with garlic toast.With Grilled Chicken With Grilled Shrimp

Pork Chops
A pair of juicy center cut, bone-in pork chops grilled just right. Served with Saucy Cinnamon Apples on the side

Chicken Fried Sirloin Steak*
Smothered with cream gravy.

Mountain Topper
Chopped sirloin* or chicken breast topped with bacon, sautéed mushrooms, melted cheddar jack and a touch of honey mustard.


Chopped Sirloin Steak*
12 oz with mushroom gravy.

SEAFOOD

Each seafood plate includes our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Glacier Glazed Salmon
Lightly glazed with Mike’s soy and ginger sauce.

Fried Shrimp
Eight breaded shrimp fried to perfection. Served with cocktail sauce.

Grilled Shrimp
Two skewers of succulent flame-grilled shrimp, lightly dusted with Cajun style seasonings.Served with cocktail sauce.

Fried Catfish
Hand-breaded, farm-raised American catfish. Served with tartar sauce.

BURGERS & SANDWICHES

Served with French Fries. Substitute Onion Rings for French Fries, add .99. All Mike’s burgers are made from 100% USDA ground chuck*.

Messy Mike’s Burger*
With our hickory BBQ sauce, applewood smoked bacon, melted cheddar cheese and onionstraws. Served on a freshly grilled bun with spicy green onion mayo, pickles and red onions.

Bacon Swiss Mushroom Burger*
Served with applewood smoked bacon, Swiss cheese, sautéed mushrooms,mayonnaise, lettuce, tomato, pickle and onion.

Cheeseburger
* Served with lettuce, tomato, pickle, onion and American cheese. Add bacon additional.

Pretzel Bacon Burger*
With applewood bacon, American cheese, pretzel mustard, lettuce, tomato, pickle and onion.Served on a pretzel bun.

Mike’s Bison Burger
Lean, flavorful and all-natural bison topped with melted cheddar jack cheese, pickle, our hickoryBBQ sauce and 2 fried onion rings.


Ranch Smash Burger*
Smash one out of the park with our homemade burger topped with 2 onion rings over a ball of cream cheese! Drizzled with ranch dressing. Served with lettuce, tomato, pickle, and red onions.

Catfish Po’Boy Sandwich
Two crispy catfish filets, seasoned and hand-breaded. Served on a toasted Ciabatta bun with tomatoes, pickles and spicy green onion mayo.

BBQ Pulled Pork Sandwich
Smoked BBQ pork seasoned just right, served with Carolina style slaw, pickle and onion.

Breaded Pork Tenderloin Sandwich
Breaded and served with lettuce, tomato, pickle, onion and mayo.

Ribeye Steak Sandwich*
Juicy ribeye cooked to your liking. Served with our special creamy horseradish sauce, lettuce and tomato.

KID’S MEALS

For kids 10 and under. All meals except pasta include French Fries and a fountain drink

Fried Shrimp

Pasta Alfredo

Chicken Tenders

Mac & Cheese

Cheeseburger*


Mini Corndogs

Steak Bites*

Grilled Cheese Sandwich

MIKE’S SIDES

Baked Potato

French Fries


Mashed Potatoes

Steamed Veggie

Green Beans

Steamed Broccoli

Sautéed Sliced Mushrooms


Mac & Cheese

Cottage Cheese

Cole Slaw

Saucy Cinnamon Apples

Fried Okra


Steamed White Rice

House Tots

PREMIUM SIDES

Loaded Baked Potato

Loaded Mashed Potatoes

Onion Rings


Sweet Potato Fries

Loaded French Fries

Loaded House Tots

DESSERTS

Rocky Mountain Mudslide

Old Fashioned Chocolate Cake


Strawberry Cheesecake

Apple Avalanche
 

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