The Angry Italian Restaurant - Bristol
Pizza restaurant
Informal outpost offering Chic...
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FRI 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/20/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Fried Ravioli
Hand breaded, deep fried, cheese infused and served with marinara.
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$7.25
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Breadsticks
For large breadsticks, baked golden and served with marinara and garlic butter.
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$5.35
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Polpette Di Manzo
4 of Keith's famous meatballs.
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$5.50
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Calamari Fritti
Tender calamari rings, lightly breaded and served with marinara.
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$7.95
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Garlic Cheese Bread
Sliced Italian bread baked with mozzarella cheese.
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$5.95
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Buffalo Wings
Authentic LA NOVA wings from Buffalo, NY. Oven roasted, served with ranch dressing.
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$8.50
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Bruschetta
Toasted Italian bread topped with fresh Roma and Baby Heirloom tomatoes. Garlic, basil, capers, olive oil.
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$7.95
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Salads
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Caprese
Slices of fresh mozzarella, ripe tomatoes, roasted peppers, olive oil and basil
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$8.95
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House Antipasto
Chopped romaine, mozzarella, tomato, salami, pepperoni, black olives, with house vinaigrette
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$8.75
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Garden Salad
Chopped romaine lettuce, tomato, cucumbers, black olives, mozzarella cheese, and croutons.
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$6.95
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Caesar Salad
Chopped romaine, grated parmesan, croutons and house made Caesar dressing.
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$7.95
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Grilled Chicken Caesar
Crisp romaine lettuce & warm grilled chicken tossed with our Caesar dressing, parmesan and croutons.
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$8.75
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Sandwiches
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Chicago Combo
Italian been and whole sausage link with sweet or hot peppers.
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$9.75
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The Original Chicago Hot Dog
Ture Vienna Beef Hot Dog served in a poppyseed roll with mustard, neon relish, sliced tomato, onion, pickle, sport peppers and celery salt. NO KETCHUP! DON'T ASK!
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$4.50
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Meatball Sandwich
House made meatballs with meat sauce.
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$8.50
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Italian Sausage
Chicago Italian Sausage with sweet peppers.
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$8.25
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Chicken Parm Sandwich
Breaded chicken topped with meat sauce and mozzarella.
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$9.50
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South Chicago Italian Beef Sandwich
Vienna beef with gravy, hot gardinaire or sweet peppers. Gravy 3 ways: light, some gravy, or dunked. Napkins available.
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$9.25
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Entrees
Served with hot garlic bread.
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Baked Mostaccioli
Tubular pasta mixed with ricotta and meat sauce, baked under a blanket of mozzarella. Served with a breadstick.
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$14.25
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Sausage and Peppers
Sliced Italian sausage with sweet peppers and meat sauce. If you like it spicy, try it Keith's way with giardiniera. Tossed with mostaccioli.
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$14.25
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Manicotti
Large pasta tubes filled with creamy ricotta, mozzarella, and parmesan cheeses. Baked with marinara.
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$13.95
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Eggplant Parmesan
Spaghetti tossed with eggplant and marinara, topped with Eggplant parmesan.
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$12.95
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Chicken Parmesan
Tender breast of chicken, lightly breaded and topped with meat sauce and mozzarella. Served on a bed of spaghetti.
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$14.95
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Spaghetti
Al dente spaghetti served with choice of meat sauce or marinara.
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$10.25
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Lasagna
Sheets of pasta layered with a mix of beef, sausage, meat sauce and mozzarella.
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$13.95
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Sacchatino
Delicate pasta purses filled with zesty Italian sausage and parmesan. With Keith's special sauce.
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$14.25
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Specialty Deep Dish Pizza's
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The Classic
14 Deep Dish Pizza, Mild Italian Sausage, and Pepperoni. Please allow 45 minutes for cooking time.
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$23.45
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The Northside
14 Deep Dish Pizza. Roasted peppers, mushrooms, onion, and kalamata olives. Please allow 45 minutes cooking time.
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$27.95
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Chicago Deep Dish Pizza
All deep dish pizzas are built with over 1 pound of fresh sliced Wisconsin mozzarella cheese and roma tomatoes. Please allow 45 minutes cooking time.
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14 Chicago Deep Dish
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$18.95
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Specialty Tavern Style Pizzas
Our most popular combinations!
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The Original Southsider
Thin Crust pizza with Italian Sausage, Pepperoni, Mushrooms
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$14.80
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Al Bianco
Thin crust, White sauce, Garlic, Spinach, Ricotta cheese, and basil..
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$16.75
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Keith's Special
Thin Crust, Sliced Italian beef, Roasted peppers, and Giardiniera.
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$14.80
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Original Tavern Style Pizza
Thin Crust. Cut Into Squares. Built with freshly shredded Wisconsin cheese and roma tomatoes. All pizzas are made according to the original Chicago recipes. To insure proper flavor and cooking, Keith recommends a 3-4 item limit on toppings.
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12 Thin Crust
With freshly shredded mozzarella cheese.
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$8.95
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18 Thin Crust
With freshly shredded mozzarella cheese.
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$17.95
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14 Thin crust
With freshly shredded mozzarella cheese.
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$12.95
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Calzones and Pizza Puffs
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Calzone
Fresh sliced mozzarella cheese plus one topping of your choice, wrapped in a golden brown crust, brushed with rich garlic butter and sprinkled with parmesan cheese. Additional ingredients $1.95.
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$12.95
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Pizza Puffs
The one and only pizza puffs! Sausage, pepperoni, sauce and mozzarella, folded in a special dough and lightly fried. Known as the walking pizza in Chicago. You will want 2 of these. $3.95 each.
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$3.95
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Little Paisani
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Kids Cheese Pizza
8 individual cheese pizza
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$5.95
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Spaghetti
Served with butter or marinara
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$6.25
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Chicken Fingers
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$5.95
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Dolce
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Eli's Famous Michigan Avenue Cheesecake
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$4.25
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Keith's Award Winning Tiramisu
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$4.95
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Canolli Di Stracciatella
Crispy pastry shell, stuffed with sweetened ricotta cheese, chocolate chips and whipped cream.
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$3.95
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