Kennedy Rooftop - Chicago
Cocktail Bars, American
IN THE CITY OF CHICAGO, RESIDE...
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FRI 12:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/18/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SHAREABLE
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Wicker Park Mess
Poutine topped with crispy shredded pork, cheese curds, red onion pickles and choice of beer cheese gravy or Lillie’s Q® Gold Mustard BBQ sauce
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Prairie Land Wings
Served with your choice of sauces from the local, award- winning Lillie’s Q® BBQ (Hot Smoky, Gold Mustard or Carolina) or our house made Kennedy’s garlic parmesan
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Empanadas a la Frita
Freshly made empanadas with choice of meat-lovers or vegetarian, served with house made cucumber pickles, chipotle aioli, lime wedges
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Prosciutto & Pesto Flatbread
Applegate prosciutto, genoa salami, fresh mozzarella, parmesan cheese, basil pesto, oven roasted tomato, lemon-dressed arugula, drizzled with honey
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Mediterranean Hummus (v, gf)
Roasted garlic hummus, topped with roasted red pepper pureÌe, pine nuts and olive oil, served with choice of pita chips, crostini or fresh vegetables
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Pulled Pork Minis
BBQ pulled pork served on Hawaiian slider bun, cheddar cheese, arugula and apple slaw, sweet cherry peppers
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Pani Puri
Hollow deep-fried crisp crepe filled with chicken curry or cheesy chickpea filling, served with tamarind water and chopped cilantro, an ultimate burst of flavor in one bite
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606 Meat & Cheese Platter
Assortment of two cheeses and two meats, selection of dried fruits, nuts, bread, crostini and crackers, whole grain mustard, jam, condiments
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SOLO
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Rooftop Burger
6 oz grass-fed Strauss® beef patty served on toasted brioche bun, layered with lettuce, tomato and onion, topped with choice of melted provolone, cheddar or swiss cheeseAdd eggAdd all-natural baconAdd bbq sauceAdd avocado
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Down by the Bayou (gf)
Creole seasoning jumbo shrimp, rice pilaf and Chef’s Choice vegetables, topped with chopped scallion
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Four-Cheese Loaded Mac
House mac and cheese, blend of four cheeses, topped with toasted crusted parmesan pecan crumbs and chopped parsleyAdd all-natural bacon bitsAdd chickenAdd pulled porkAdd shrimp
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Beyond Delicious Burger (v)
A delicious Beyond® Meat burger patty served on toasted brioche bun, topped with smashed avocado, oven-roasted tomatoes, citrus arugula mix, fresh house made salsa
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Caesar Salad (Classic or Baby Kale)
Choice of crispy romaine lettuce or hearty baby kale, tossed with Caesar dressing and garlic crouton, topped with grated parmesan cheeseAdd chickenAdd all-natural baconAdd shrimp
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Fusilli al Pesto Genovese
Creamy basil pesto pasta, seasonal vegetables, topped with roasted red peppers and fresh grated parmesan cheeseAdd chickenAdd shrimp
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Wicker Wich
Oven baked cilantro lime chicken breast served on toasted brioche sandwich roll, layered with spring mix lettuce and roasted tomato, topped with fresh house made salsa and chipotle aioli
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Harvest Salad (v, gf)
Fresh spring mix lettuce topped with toasted pine nuts, dried cranberries, cherry tomatoes and diced avocado, served with mustard vinaigretteAdd chickenAdd all-natural baconAdd shrimp
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WINE
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Bubbles
Pol Clement Brut Blanc de BlancCanvas Blanc de BlancTenuta Sant’Anna Prosecco Extra DryDomaine Bousquet Brut RoseÌTattinger Brut ChampagneTribaut Cuvee Rene Champagne
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Red
2016 Canvas Pinot NoirVan Duzer Pinot NoirMacPhail The Flyer Pinot NoirAmalaya MalbecDuckhorn MerlotAmador County 1448 Red Blend2016 Canvas Cabernet SauvignonEdge Cabernet SauvingonMount Veeder Cabernet Sauvingon
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White
Loveblock Sauvingon Blanc2016 Canvas Pinot GrigioFillboa Albarino, Rias Baixas2018 Canvas ChardonnayRon Rubin ChardonnayMichele Chiarlo Moscato di’Asti NivoleLa Nerthe Cassagnes RoseÌChateau Montaud RoseÌ
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BEER
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On Tap
Bud Light, 5% | Sam Adams Boston Lager, 4.75%
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Cans/Bottles
Miller Lite, 4.2% | Coors Light, 4.2% | Old Style, 4.6% | Goose Island IPA, 5.9% | New Belgium “Fat Tire†Amber, 5.2% | Stella Artois, 5.2% | Modelo Especial, 4.4% | 312 Urban Wheat, 4.2% | O’Doul’s, 0.4%
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Craft & Seasonal
White Claw Seltzer, 5% | Bud Light Seltzer, 5% | Rite Bee Cider, Off Dry, 6% | Boulevard American, Kolsch, 4.6% | Half Acre Daisy Cutter, Pale Ale, 5.2% | Bells Official, Hazy IPA, 6.4% | Revolution Anti-Hero, IPA, 6.7% | Cat Spit Oatmeal Stout, 7% | Pabst Hard Coffee, 5%
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COCKTAILS
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The JFK
Just like Wicker Park, this president was known for his choice in trendy cocktails. For this reason, ask your server what the JFK is this month!
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The Abe Lincoln
CH Gin, cucumber, mint, fresh lime, simple
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The FDR
Diplomatico Reserva Exclusiva Rum, Giffard Abricot, fresh lime, simple, Q ginger beer, Myers Rum float
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Reagan’s Orange Blossom
Ketel One Orange Botanical Vodka, fresh OJ & lemon, simple, orange bitters, club soda
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The George Washington
Whistle Pig Rye Whiskey, Amaro Montenegro, Carpano Antica, aromatic bitters, dark cherry
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He’s Old Fashion
Woodford Reserve Bourbon, wildflower honey, chocolate & aromatic bitters, orange swath
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Mezcal Margarita
Don Julio Blanco Tequila, Los Vecinos Mezcal, Conciere Triple Sec, agave, fresh lime
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Paloma Fresca
Tromba Silver Tequila, Giffard Pamplemousse, fresh lime, Q grapefruit soda, tajin salt
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Whiskey Sour
Bulleit Bourbon, Lazzaroni Amaretto, pineapple, lemon, simple, aromatic bitters
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Fancy Fincy
Machu Pisco, Giffard Banana de Bresie, lemon, wildflower honey, egg white, aromatic bitters
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Georgivani
Tito’s Vodka, Giffard Peche de Vigne, mint, fresh lemon, Q ginger beer
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