Avanti Restaurant - Scottsdale
Pizza restaurant
Family-friendly Italian chain ...
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SUN 11:00 AM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/9/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Served Nightly, 5:00pm - 10:30pm
Gluten Free
Vegetarian
Vegan
Dolci
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Amaretto Cheesecake
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Tartufo
dark or white
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Chocolate Mousse Cake
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Flan
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Spumoni
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Crème Brulee with berries
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Homemade Tiramisu
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The Beginning: Antipasti
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Smoked Salmon
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Italian Antipasto
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Crab Cake & Shrimp Combo Involtini of Eggplant
filled with mozzarella & fontina, tomato/basil sauce
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Bruschetta Toscana
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Beef Carpaccio
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Escargots De Bourgogne
garlic butter, wine & brandy
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Calamari Fritti
fried or Florentine
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Jumbo Shrimp Cocktail
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Osetra Caviar 30g
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Oysters on the Half Shell or Rockefeller
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Stuffed Shrimp
with crabmeat scallops, spinach & mozzarella,brandy sauce
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And Next: Zuppe
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Soup of the Day
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Pasta e Fagioli
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The Greens: Insalate
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Caesar Salad for One
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Mozzarella Caprese
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Benito Salad
mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing
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Lettuce Wedge
with bacon, tomatoes & choice of gorgonzola or vinaigrette
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Insalata Capricciosa
baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese
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Pasta as we like it in Italy!
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Orecchiette wtih Rapini & Sausage
ear shaped pasta with sausage, rapini, olive oil & garlic
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Risotto of the Day
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Homemade Lasagna
meat or vegetarian
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Spaghetti
meatballs, sausage & marinara
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Linguine with Clam Sauce
red or white
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Linguine Carbonara
pancetta egg yolk, onions & peas
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Fettuccine Alfredo
with sliced grilled chicken breast
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Penne Al Forno
meatballs & Fontina
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Tortellini Portofino
Alfredo sauce
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Cannelloni Fiorentina
pasta crepe filled with chicken, veal, spinach & topped with béchamel sauce
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Tortellini Pappardelle
with braised beef shank ragu
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Avanti Artwork: Entrées
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Chicken Parmigiana
served with spaghetti marinara
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Ossobuco Milanese
on risotto
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Veal Chop Milanese
topped with tomatoes, onion, basil, arugula & extra virgin olive oil
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Veal Specialty
piccata, marsala or parmigiana
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Grilled Lamb Chops
garlic & herbs
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Filet alla Benito
mushroom and wine sauce
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Double Pork Chop
caramelized onions with balsamic, portobello sauce
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Chicken Breast Francese
lemon sauce with capers and artichoke hearts
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Cioppino Mediterraneo
an assortment of fresh seafood with tomatoes on pasta
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Scampi and Scallops
Fradiavolo or creamy garlic sauce, on pasta
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Dover Sole Mariniere
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Salmon
encrusted with herbed Parmesan
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Fresh Fish of the day
Chef’s selection
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