Unclaimed

Sushi restaurant

6725 W Central Ave Toledo, OH 43617

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  (419) 214-0999

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SUN	5:00 PM - 9:00 PM
MON	CLOSED
TUE	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
WED	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
THU	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
FRI	11:30 AM - 2:00 PM / 5:00 PM - 10:30 PM
SAT	5:00 PM - 10:30 PM

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This menu was last updated on 5/16/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuSUSHI BARKITCHEN SaladSushi Entrée EntréeUdon

SUSHI BAR

	â–ª PICANTE TUNA CEVICHE Spicy tuna stacked on pico de gallo, topped w/ blackcaviar & wasabi tobiko, served w/ tortilla chips

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	â–ª SASHIMI CEVICHE A medley of chopped sashimi mixed w/ pico de gallo,garlic olive oil & lime juice, served w/ tortilla chips

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	DOMO TOWER Spicy tuna & avocado mix, broiled eel, & smoked salmon & avocado mix stacked on fried wontons

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	â–ª SASHIMI CARPACCIO Thinly sliced tuna, salmon & white fish w/ watercress & onions in soy vinaigrette sauce

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	â–ª TUNA WRAP Fuji apple, cucumber, avocado & white radish wrapped w/ tuna sashimi, served w/ sweet spicy sauce

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	â–ª TATALIO Spicy tuna, spicy salmon, & smelt roe on top of avocado, garnished w/ scallions, radish, & lime

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	â–ª DOMO KRUNCH Tempura rice topped w/ spicy tuna & flying fish roe, drizzled w/ teriyaki sauce

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	â–ª UNIKA UZURA Shredded ika mixed w/ uni & smelt roe,garnished w/ salmon roe & quail egg

KITCHEN

	â–ª GYOZA Deep-fried dumplings, served w/ sesame vinaigrette

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	â–ª BREADED SHRIMP (4PC) Deep-fried panko breaded shrimps w/ sweet dipping sauce

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	â–ª GOMA-AE W/ JUMBO SHRIMP Crispy jumbo shrimps on a bed of steamed spinach, served w/ black sesame sauce

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	â–ª SEARED AHI TUNA *VERY RARE* Seared rare ahi tuna topped w/ wakame seaweed, served w/ creamy lemon garlic sauce, teriyaki sauce & domo spicy sauce

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	â–ª SHUMAI (STEAMED OR FRIED) Japanese shrimp dumplings

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	â–ª POTATO KOROKKE Breaded & deep-fried Japanese mashed-potatoes mixed w/ vegetables, served w/ teriyaki sauce

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	â–ª ASPARAGUS BEEF ROLLS Thinly sliced beef rolled w/ asparagus in teriyaki sauce

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	â–ª SHRIMP TEMPURA Lightly battered, deep-fried shrimps & fresh vegetables w/ sweet dipping sauce

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	â–ª CALAMARI TEMPURA Lightly battered, deep-fried tender strips of calamari w/ teriyaki sauce

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	â–ª AGEDASHI TOFU Deep-fried tofu in seasoned soy broth w/ bonito flakes & scallions

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	â–ª EDAMAME Boiled & salted fresh soybeans

Salad

	â–ª OTAKU SALAD Spicy tuna & smoked squid salad on a bed of white radish, avocado & cucumber topped w/ shredded seaweed & daikon sprouts

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	â–ª CRAB SUNOMONO SALAD Shredded crab sticks mixed w/ fish flakes, served on a bed of white radish & wakame seaweed, drizzled w/ light soy vinaigrette

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	â–ª OCTOPUS SALAD Shredded octopus mixed w/ wakame seaweed on a bed of white radish, drizzled w/ light soy vinaigrette

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	â–ª SEAWEED SALAD Wakame seaweed, cucumber & white radish in light soy vinaigrette

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	â–ª SASHIMI SALAD Assortment of fresh cut sashimi tossed in a mixture of vegetables & soy vinaigrette sauce

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	â–ª KANI SU Crab, avocado & smelt roe wrapped in cucumber served w/ light soy vinaigrette

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	â–ª IKA SAN SAI Smoked squid mixed w/ vegetable

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	â–ª HOUSE SALAD Iceberg lettuce, carrots & cucumbers served w/ domo ginger dressing

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	â–ª SPICY TUNA SALAD A mixture of tuna, cucumber & spicy mayo on a bed of white radish topped w/ daikon sprouts

Sushi Entrée

	â–ª EDO CHIRASHI Assortment of fresh cut sashimi served on a bed of sushi rice

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	▪ SASHIMI 17 pcs of Chef’s choice fresh cut sashimi

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	▪ SUSHI EXPERT 9 pcs of Chef’s choice sushi & california roll

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	▪ SUSHI CHOBO (no raw seafood!) 6 pcs of Chef’s choice sushi & california roll

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	â–ª U.S. COLLECTION Alaskan, boston, california & philadelphia roll

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	â–ª MAKI KARAI Spicy tuna, spicy salmon & sapporo roll

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	â–ª BENTO BOX Sashimi, nigiri sushi, temp shrimp roll, potato korokke & gyoza

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	â–ª KOREAN SPICY CHIRASHI Fresh cut sashimi & vegetables topped w/ caviar served w/ domo spicy sauce & rice

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	UNA JU Broiled eel on a bed of sushi rice w/ mixed oshinko & teriyaki sauce

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	â–ª DOMO SPICY BOWL (SPICY MAYO OR CHILI OIL) A variety of fish mixed in spicy sauce on a bed of sushi rice, topped w/ white radish, cucumber & flying fish roe

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	MAKI YASAI Grasshopper, cucumber & avocado, & breaded potato roll

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	MAKI SUMO Spicy shrimp tempura, spider & california roll

Entrée

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	â–ª TERIYAKI Served w/ steamed broccoli & teriyaki sauce

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	â–ª SPICY PEPPERCORN AHI TUNA *VERY RARE* Breaded ahi tuna w/ a dash of peppercorn & steamed broccoli, served w/ creamy lemon garlic sauce & teriyaki sauce

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	▪ SHRIMP & SCALLOP Sauté ed shrimps & scallops, & steamed broccoli, served w/ creamy lemon garlic sauce

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	â–ª TOFU STEAK Pan-fried tofu w/ seasoned soy sauce, served w/ steamed broccoli & rice

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	â–ª CHICKEN KATSU Breaded & deep-fried chicken w/ teriyaki sauce on the side, served w/ steamed broccoli

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	â–ª BI BIM BAP (Hot Stone or Bowl) Seasoned vegetables, sweet marinated beef & sunny side up egg, served w/ spicy chili sauce

Udon

	â–ª NABEYAKI UDON Noodle soup w/ chicken, egg, tempura shrimp & vegetables in hot pot

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	â–ª SHRIMP TEMPURA UDON Noodle soup, served w/ shrimp tempura & vegetable tempura on the side

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	â–ª VEGETABLE UDON Noodle soup w/ vegetables, served w/ vegetable tempura

 

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