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Big Ditch Brewing Company
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Big Ditch Brewing Company - Buffalo

Brewpub
Spacious taproom serving comfo... more
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   TUE 12:00 PM - 8:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 5/15/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

SHAREABLE PLATES

LOADED FRIES OR TOTS
Choice of fries or tots, smotheredin Hayburner chili, Low Bridgecheese sauce, with cheddar, sourcream, chives.
$10.00
MEZZE PLATE
Garlic hummus, red pepper hummus,tabbouleh, feta, olives, pita.
$12.00
PIEROGI
Ru’s potato and cheddar pierogi oversautéed onions with sour cream.
$13.00
HAYBURNER WINGS
Tossed in Hayburner IPA wing sauce,served Hot, Medium or Mild withblue cheese.
$11.00
FRIED PICKLES
Dill pickle chips, fried goldenbrown, served with chipotle ranchdipping sauce.
$6.00
HAND-CUT FRIES
Served with choice of two of ourhouse made signature sauces.
$9.00
PULLED PORK QUESADILLA
Smoked pulled pork, cheddar,pico de gallo.
$12.00
BAKED PRETZELS
Served with mustard andLow Bridge cheese sauce.
$10.00

BURGERS & SANDWICHES

Served with hand-cut fries and one signature sauce.
WILD MUSHROOM BURGER
Kindred Kreek Farms ground beef,roasted garlic, sautéed mushrooms,caramelized pears, Brie
$16.00
PORTOBELLO SANDWICH
Marinated portobello mushroom,mixed greens, pickled red onion, tomato.
$14.00
TURKEY CLUB
Triple decker served on sourdoughwith mayo
$12.00
SRIRACHA CHICKEN SANDWICH
Honey sriracha coated chicken breast,cilantro sour cream, pickled red onion,cucumber. Available fried or grilled.
$12.00
BREUBEN
Corned beef brined in Excavator ryebrown ale, sauerkraut, Swiss cheese,Thousand Island dressing.
$14.00
DITCH DIGGER GRILLED CHEESE
Slow smoked pulled pork,bourbon BBQ, white cheddar,served on sourdough.
$14.00
STEAK SANDWICH
STEAK SANDWICH—16NY strip, sautéed peppers and onions,provolone cheese.
$16.00
ANGRY MULE BURGER
Kindred Kreek Farms ground beef,jalapeño, banana pepper, sharpcheddar, chipotle ranch.
$15.00
CHEDDAR BACON BURGER
Kindred Kreek Farms ground beef,sharp cheddar cheese, bacon,spicy mayo.
$15.00

LARGE PLATES

CHICKEN MAC AND CHEESE
Low Bridge cheese sauce, topped with grilled chickenbreast.
$16.00
CAJUN PASTA ALFREDO
Pasta, Cajun alfredo sauce, bell peppers, red onion
$14.00
EXCAVATOR’S MEATLOAF
A blend of ground beef and pork, wrapped in thickcut bacon, served over mashed potatoes, topped witha brown sugar Excavator rye brown ale glaze.
$14.00
STEAK FRITES
8 oz NY strip steak finished with herb butter, hand cut Frenchfries, seasonal vegetables.
$17.00

SOUPS & SALADS

ROASTED BEET SALAD
Arugula, goat cheese, capers,candied walnuts, granny smith apples,sherry vinaigrette.
$9.00
COBB SALAD
Romaine, bacon, avocado,red onion, tomato, boiled egg,bleu cheese crumbles,lemon vinaigrette.
$9.00
CAESAR SALAD
Romaine, sourdough croutons,parmesan, Caesar dressing.
$8.00
HAYBURNER CHILI
Ground beef chili made with HayburnerIPA, topped with sour cream, red onionand cheddar
$8.00

PIZZAS

CLASSIC
House made tomato sauce, mozzarella,torn basil.
$11.00
ITALIAN MARKET
Pepperoni, Italian sausage, roastedred peppers, mozzarella.
$13.00
VEGGIE
House made white sauce, broccoli,tomato, red onion, a blend of feta andAsiago cheeses.
$12.00
 

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