Tequila 61 - Anchorage
Multi-Cuisine
Rustic-chic outpost for contem...
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MON 5:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/8/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Shareables
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Guajillo Mushrooms
flambé in white wine, garlic, guajillo peppersserved with crostini
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$12.00
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Guacamole
avocado, tomato, onion, cilantro, lime, jalapeñoserved with corn chips
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$11.00
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Cantina Chips and Salsa
oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cuminserved with corn chips
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$8.00
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Queso Fundido
oaxaca cheese with roasted pasilla pepperserved with avocado-tomatillo salsa and warm corn tortillas
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$15.00
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Shrimp Ceviche
shrimp, lime, mango, pineapple, onion, cherry tomatoesserved with corn chips
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$16.00
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Popcorn Shrimp
shrimp bites, honey chipotle sauce, ginger aioli
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$15.00
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Calamari Frita
tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces
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$9.00
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Jalapeño Poppers
oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce
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$11.00
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Stuffed Portobello
oven-roasted with garlic butter, stuffed with rajas, queso Oaxaca, and fried leeksserved with poblano sauce
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$13.00
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Alcachofa
whole artichoke cooked in citric veggie stockserved with cilantro aioli
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$10.00
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Cochinita Pibil Sopes
Yucatan style adobo pork served on a huitlacoche sope with refried beans and avocado foam
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$15.00
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Chorizo Empanadas
chorizo, potatoes, jack cheese wrapped in a pastry shell then deep friedserved with creamy chipotle and avocado sauces
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$12.00
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Carpaccio a la Mexicana
crispy balls of goat cheese with a touch of basil, honey, pistachio dustserved with crostini
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$11.00
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Goat Cheese Balls
crispy balls of goat cheese with a touch of basil, honey, pistachio dustserved with crostini
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$11.00
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Soups & Salads
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Chef's Salad
seasonal vegetables with hardboiled egg, baby rainbow potato, avocado, asparagus, cherry tomato, and panela cheesedressed in a date vinaigrette
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$11.00
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Soup of the Day
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Tortilla Soup
tomato broth, crema, cotija, avocado, fried tortilla strips
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$1.00
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Roasted Salad
roasted baby carrots and cauliflower, pickled radish, beets in apple cider vinaigrette, goat cheese and pumpkin seedstopped with garlic dressing and served cold*contains nuts*
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$100.00
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Wedge Salad
iceberg lettuce, tomatoes, red onion, bacon, blue cheese crumble with guajillo blue cheese dressing
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$8.00
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Entrees
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Molcajete Ribeye
ribeye marinated in a Mexican spice blendserved with sautéed vegetables covered in green sauce and panela cheese sticks
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$35.00
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Duck a la Jamaica
oven-roasted in a hibiscus and chile de arbol sauce with fondue sautéed vegetables
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$29.00
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Filet Poblano
filet mignon in poblano sauceserved with white rice, roasted bell peppers, and rajas
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$37.00
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Fajita Molcajete
sautéed mushrooms, pasilla and bell peppers, onionsserved with flour tortillasserved with white rice and refried beans
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Arrachera
flank steak seasoned like if you were in Mexicoserved with white rice and refried beans
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$25.00
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Pork Chop Adobada
marinated in adobo for 24 hours then slow-cooked on the grillserved with fingerling potatoes, brussel sprouts, and sweet potato chips
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$25.00
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Gaucho Steak
16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes
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$3.00
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Alaskan King Crab
split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter
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Clams
one pound of clams sautéed chipotle or tequila style and served with char-grilled baguetteChipotle: sautéed with roasted garlic butter and white wineserved in a chipotle and tomato brothTequila: shallots, roasted garlic and tequila butter sauce, cilantro
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$24.00
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Pollo al Mole
chicken breast bathed in Mexicanadobo mole sauceserved with white rice and fried plantain
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$25.00
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Tacos
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Blackened Salmon
wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions
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$13.00
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Baja
beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas
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$13.00
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Veggie
portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled oaxaca cheese
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$12.00
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Duck Confit
shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro, and guacamole
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$17.00
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Carne Asada
grilled steak, creamy avocado-tomatillo salsa, onions, cilantro
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$13.00
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Al Pastor
al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa
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$12.00
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Jicama Shrimp
coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells
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$14.00
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Carnitas a la Mexicana
Carnitas a la Mexicana
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$12.00
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