The Cafe an American Bistro - Wilkes-Barre
American (New), Venues, Event Spaces
A very delicious american food
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SAT 09:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/29/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Beef and Veal
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Ultimati Veal Saltimboca
Veal Scallopini sauteed with topped with fresh spinach, Pennsylvania mushroom, shallots and prosciutto di Parma, finished with a Madeira Demi Glaze
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$26.00
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Veal Sebastin
Veal Scallopini sauteed with Shitake Mushrooms, Asparagus and Garlic in a dry Vermouth Butter sauce with sundried tomatoes
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$25.00
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Pork Gran Marnier
Char-Grilled Twin Pork Tournedos served with sauteed Lobster Claw Meat, Asparagus and Shallots in a Sweet Gran Marnier Butter Sauce
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$26.00
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NY Strip
12oz Montreal seasoned NY Strip Steak, Char-Grilled to your liking topped with Tempura Onion Rings
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$30.00
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Pork Osso Bacco
Tender Braised Pork Shank, served with Tomato and Garlic Mirapoix, Demi Glace and Crispy Fried Potatoes
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$25.00
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Fish and Seafood
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Panko Encrusted Canadian Salmon
Baked Canadian Salmon, Panko encrusted and served with our fresh Raspberry Glaze
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$25.00
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Stuffed Haddock
Baked Fresh Haddock stuffed with Jumbo Lump Crab, finished with a Lemon Beurre Blanc
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$22.00
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Swordfish Etoufee
Cajun-Seasoned Swordfish Steak, Pan Blackened, served with a Spicy Crab Etoufee
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$26.00
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Tuna Merlot
Cracked Peppercorn Encrusted #1 Ahi-Tuna, Pan seared rare, served over Vegetables and drizzled with a Sweet Merlot Reduction topped with Crispy Shoestring Potatoes
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$29.00
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Crab Cakes
Pan-Seared Jumbo Lump Crab Cakes served over caramelized red onion with a light Dijon Sauce
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$28.00
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Pasta
served with house salad or cup of soup
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Shrimp and Scallops Fra Diablo
Pan-Seared Shrimp and Scallops Sauteed in a Spicy Red Sauce, Served over Angel Hair
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$26.00
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Pasta Primavera
Fresh Garden Vegetables Sauteed with Extra Virgin Olive Oil and Garlic, Tossed with Angel HairAdd Jumbo Shrimp....6, Grilled Chicken....3
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$15.00
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Pappardelle Bolognaise
Pappardelle Pasta served with a traditional Bolognaise sauce garnished with shredded Parmesan cheese and basil chiffonade
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$17.00
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Potato Gnocchi
Homemade Soft Potato Dumpling in a Light Tomato Sauce with Prosciutto, Peas, and Fresh MozzarellaAdd Jumbo Shrimp....6, Add Grilled Chicken....3
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$18.00
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Meat & Cheese Ravioli
Homemade Meat and / or Cheese-Stuffed Ravioli Served with Choice of Marinara or Tomato Vodka Sauce
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$16.00
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Lobster Mac & Cheese
A Rich and Creamy Blend of Imported Cheeses and Lobster Claw Meat, Tossed with Elbow Macaroni, Drizzled with White Truffle oil, and Garnished with scallions
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$26.00
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Poultry
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Pad Thai
Your choice of stir-fried Chicken or Jumbo Shrimp tossed with cashews, scallions, chiles and egg in a spicy Thai sauce served over Pappardelle noodlesChicken....22, Shrimp
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$18.00
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Glazed Duck
Boneless Breast of Duckling, Wok seared and served with a spiced Thai Glaze, garnished with fried vegetable spring rolls, cashews and green onion
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$22.00
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Chicken Francaise
Egg-Battered Tenderloin of Chicken sauteed to a golden brown, served with a white wine lemon butter sauce
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$17.00
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Chicken Boursin
Breaded and Baked Chicken Breast stuffed with an herb cheese filling, finished with a dill beurre blanc
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$18.00
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Risotto
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Coconut Shrimp Risotto
Coconut Encrusted Grilled Shrimp, Fried to a Golden Brown, served with a Pineapple and Coconut Risotto garnished with scallions
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$24.00
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Chicken Tuscana Risotto
European Chicken Breast served over our Tomato Basil Risotto tossed with Artichoke Hearts, Olives, Tomatoes and Scallions
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$22.00
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Scallop & Shrimp Saffron Risotto
Seared Scallops and Grilled Shrimp in a Creamy Saffron Risotto tossed with Avocado, Tomato and Asparagus
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$28.00
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Salads
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Dressings
House (Citrus Vinaigrette), Italian, Lite Italian, Ranch, French, Peppercorn Parmesan, Caesar, Balsamic Vinaigrette, Sesame Ginger, Fat-Free Raspberry Vinaigrette, Bleu Cheese (+.50), Dry Bleu Cheese (+.75), House Honey Balsamic Vinaigrette (+$1)
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Blackened Ahi Tuna
Fresh Mesclun Greens Served with our Citrus Vinaigrette, Topped with Grilled No. 1 Ahi Tuna, Cucumbers, Grape Tomatoes, and shredded Carrots
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$14.00
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Caesar Salad
Romaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing
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$9.00
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Citrus Salad
Fresh mixed greens topped with diced chicken breast tossed with craisins, sugared walnuts, mandarin oranges and cucumber in our House Citrus Vinaigrette dressing
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$12.00
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Spinach Salad
Fresh Spinach Greens Topped with Our Hot Bacon Citrus Dressing, Mushroom, Red Onion, and Hard Boiled Egg
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$9.00
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Mediterranean Salad
Fresh Mesclun Greens Tossed with Cherry Tomatoes, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Artichoke Hearts, and Fresh Basil in a Lemons Infused Olive Oil
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$13.00
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Starters
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Saffron Scallops
Cajun dusted U-10 Scallops, char-grilled served over a Saffron cream sauce garnished with asparagus spears
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$13.00
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Crab Cake
Pan-Seared Jumbo Lump Crab Cake Served on a Bed of Caramelized Red Onion with a Light Dijon Sauce
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$10.00
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Rockin Shrimp
Cornstarch-Dusted, Flash-Fried Rock Shrimp Tossed in a Sweet and Spicy Thai Sauce, Served over Shredded Lettuce with an Asian Cucumber Salad
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$10.00
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Bruschetta
Grilled French Loaf Topped with Herbed Tomatoes, Fresh Mozzarella, and a Sweet Balsamic DrizzleAdd Fire-Roasted Peppers....$2
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$7.00
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Pistachio Lamb Pops
Pistachio encrusted Lamb Lollipops served over a Port Wine Reduction garnished with Candied Spiced Bacon
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$12.00
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Clams Du Jour
One Dozen Middle neck Clams Steamed and Served with Our Chef's Creation of the Day (or ask for plain steamers).....Market Price
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Sesame Tuna
No 1 Grade Ahi-Tuna (Sushi Grade) rolled in sesame seeds, work seared, served with a Ginger Seaweed Salad, Pickled Ginger and Wasabi
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$11.00
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Chicken Potstickers
Fried or Steamed Won-Ton Dumplings stuffed with Teriyaki Chicken served with Ponzu Sauce
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$8.00
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Calamari
Fresh Calamari dusted with seasoned flour, flash fried with hot peppers, served with a trio of Sauces: Marinara, Spicy Thai Chili and Roasted Ginger & Green Onion Aioli
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$12.00
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Vegetarian
Served with chips and pickles
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Penne Ala Vodka
Penne Pasta topped with our Homemade Tomato Vodka Sauce
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$13.00
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Eggplant Rollatini
Pan-Fried Eggplant rolled with an Italian seasoned Ricotta Cheese, served over Angel Hair, topped with Marinara and Mozzarella Cheese, Baked to a Golden Brown
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$17.00
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