Jonathan's Restaurant - Wilkes-Barre
Restaurant
Our mission has always been to...
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SAT 4:00 PM - 7:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/29/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Cold Shrimp
Served with our house cocktail sauce.
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$14.00
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Carpaccio
Seared thinly sliced tenderloin of beef over arugula with capers, shaved Parmesan and lemon aioli.
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$16.00
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Bucket Of Chips
House sliced chips with “Not Your Mom's†French Onion Dip
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$5.00
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Stuffed Mushrooms Oreganata
Silver Dollars with oregano seasoned bread mixture.
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$9.00
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Long Hots
Sausage stuffed and roasted to perfection.
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$9.00
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Crab Old Bay
Broiled colossal crab with a side of butter and old bay.
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$17.00
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Pot Stickers
Pork and vegetable stuffed dumplings with sweet chili sauce over Asian slaw.
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$8.00
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Soups & Salads
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Soup ‘Du ‘Jour (P/A)
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French Onion Soup
Red Wine beef stock baked with hearty bread and onion and blended cheeses.
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$7.95
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Jonathans House Salad
Crisp iceberg tossed with emulsified oil and blue cheese, red wine vinegar finished with a spring of sweet onion and tomato wedges.
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$7.00
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Caesar Salad
Crispy Romaine with shaved Parmesan, anchovies, croutons with house caesar dressing.
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$8.00
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Caprese Salad
Ripe roma tomatoes, fresh mozzarella and basil on a bed of arugula with extra virgin olive oil and balsamic drizzle.
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$13.00
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Entrees
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Roasted Duck
Honey Thyme orange glazed over roasted beet and walnut rice.
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$27.00
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Eggplant Parmesan
Fresh sliced eggplant in marinara topped with blended cheeses over pasta
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$19.00
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Gourmet Burger
Prime Angus Beef Charboiled medium well with steak fries.
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$15.00
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Bolognese
Spicy italian meat sauce with pappardelle noodles
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$16.00
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Seafood
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Crab Stuffed Lobster
14 oz. Lobster Tail with seasoned jumbo lump crab, potato and vegetable.
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$48.00
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Jumbo Lump Crab Cakes
Served with Potato and vegetable.
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$36.00
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Shrimp Pomodoro
Sauteed shrimp tossed in a creamy garlic sauce over fresh tomato and basil pappardelle.
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$28.00
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Surf & Turf
10 oz. HRA Angus Beef fillet paired with a 14 oz. warm water lobster tarf.
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$67.00
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Tuna Steak
10 oz. Grilled ahi with honey lime sriracha glaze.
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$28.00
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Crab Au Gratin
Colossal crab baked in a creamy cheese sauce with garlic toast and choice of vegetable.
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$36.00
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Steaks & Chops
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Pork Chop
14 oz. French Cut Prime
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$28.00
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Filet Mignon
10 oz. HRA Angus Beef
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$38.00
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Delmonico
14 oz. Hand Cut Prime Angus
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$30.00
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Steak and Chop Accompaniments
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Gorgonzola - Italian Blue Cheese
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Sauteed Onions & Mushrooms
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Oscar - Lump Crab, Asparagus and Hollandaise Sauce
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Bordelalse Sauce - A Rich Red Wine Beef Reduction
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Au Polvre Sauce - Brandy Pepperoni Cream
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Bcarnaise Sauce - Tarrangon Cream
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Dinner Features
Appetizers • Entrees • Desserts
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Desserts
Baklava / Brownie and Peanut butter Parfait
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Stuffed Pork Chop
Boneless chop with a bread stuffing of spinach, roasted red pepper and garlic cream.
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$23.00
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Kickin' Shrimp Po Boy
Bang-Bang shrimp sandwiched in a beauty ciabatta bun with slaw and sweet potato fries
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$18.00
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Meditterranean Branzino
European bass filet with tomato / Olive / Onion / Caper Sauce
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$24.00
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Chicken Marsala
Tender Chicken sauteed in Marsala wine with mushrooms over linguini
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$22.00
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Hot Cherry Chicken Bites
Crispy Chicken tossed in sweet and spicy cherry sauce.
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$8.00
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Green Bean Fries
Lightly Battered, served with house dipping sauce
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$8.00
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Seafood Chowder
Lobster / Crab / Shrimp / Whitefish
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$8.00
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Seafood Cocktail for 2
Chilled colossal crab and jumbo shrimp served with our house cocktail sauce.
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$26.00
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Mother's Day
Four Course Dinner - Entree Options
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Haddock Florentine
Over creamed spinach with garlic cream and chopped tomato.
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$36.00
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Strawberry Chicken
Stuffed with boursin cheese finished with strawberry sauce.
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$32.00
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Roasted Cauliflower Steak
Sauteed onions, mushrooms with bearnaise sauce.
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$26.00
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Jumbo Lump Crab Cakes
Two of our Legendary Cakes
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$45.00
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Filet Mignon
10 oz. HRA Charboiled to perfection
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$45.00
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All Entrees Include Choice Of:
Chilled blueberry or Turkey and Wild Rice Soup / House or Caesar Salad or Carrot Cake or Chocolate Mousse / Starch and Vegetable
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White, Pink & Bubblies
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Simonet Blanc de Blancs Brut (NV)
France $10/$40
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$10.00
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Rapido Prosecco Extra Dry (NV)
Italy
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$40.00
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Marenco Strev, Moscato d'asti DOCG
2016 Italy $11/$40 - Sweet Red and Naturally Carbonated Full of Ripe Berries.
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$11.00
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Cote Mas Rose Aurore
2017 France $10/$40 (1 Ltr Btl.) - Dry Rich Body. Cherry and Strawberry Notes. Ripe Red Fruit on the Palate.
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$10.00
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Sean Minor Central Coast Chardonnay
2017 California $10 / $35 - Medium bodied buttery taste of green apple and tropical fruit on the pallate with a crisp clean finish
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$10.00
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Clifford Bay Sauvignon Blanc
2016 New Zealand $10 / $35 - Light Body with Intense Ruby Red Grapefruit Lingering Notes and a Hint of Honeysuckle
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$10.00
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Tenuta Luisa Pinot Grigio
2016 Italy - Dry and Crisp with ripe tropical fruits and floral notes
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$40.00
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Principato Pinot Grigio
2017 Italy $10 / $35 - Lightly Body with Tropical Fruits and Crisp Granny Smith Apple and Hints of Citrus and NEctarine
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$10.00
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Chappellet Chardonnay
2014 California - Oaked Citrus Apple Notes with Clean Dry Crisp Finish
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$65.00
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From Our House Cellar
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Avia Pinot Grigio -Slovenia
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$9.00
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Canyon Oaks Chardonnay - California
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$9.00
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Carefoot Riesling - California
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$9.00
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Canyon Oaks Merlot - California
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$9.00
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Canyon Oaks Cabernet Sauvignon - California
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$9.00
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Red Red Wine
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Domaine les Ondines Cotes du Rhone / Bottle
2015 France - Full Bodied with dusty Fruit Nose. Dark Ripe Red Fruit and Berry Palate. *Organic and Vegan
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$35.00
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Domaone de Foretal Beaujolais Villages / Bottle
2015 France - soft Body and Taninins. Rose Petal Nose. Red Ripe Fruit Palate.
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$35.00
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Sean Minor “Nicole Marie†/ Bottle
2017 California - Soft Body and Taninins. Cherry & Blueberry with a hint of Oak 50 % Merlot - 25 % Petitr Sirah - 25 % Zinfandel.
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$45.00
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Altosur Malbec
2017 Argentina $10/$35 - Medium Soft Body. Spiced Fruit Nose. Blackberry Plum Palate with Soft Round Taninins.
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$10.00
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The Crusher Cabernet Sauvignon / Bottle
2016 California - Medium Body with Blackberry and Cedar Nose. Bold Soft Tannin Dark Berry & Mocha Coffee Palate.
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$35.00
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Brandborg Bench Lands Pinot Noir / Bottle
2012 Oregon - Medium Soft Bodied with Earthy Strawberry, Cherry and Raspberry Notes & Soft Taninins
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$45.00
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Stephen Vincent Pinot Noir
2014 California $10/$35 - Medium Body with Raspberry, Blood Orange & Toffee with a Smooth Finish
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$10.00
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Serpasso Toscana Rosso
2016 Italy $10/$35 - Full bodied “Sangiovese†with Dark Berry and Earthy Undertones.
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$10.00
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La Salette“I Progni†Valpolicella Ripasso / Bottle
2015 Italy - Dry Full Body. Mature Black Cherry, Ripe Blackberry, Licorice and Pipe Tobacco Palate.
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$90.00
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Antico Fuoco Rosso DOC
2016 Italy $10/$35 - Baby Amarone That is Dry-yet-fruity with Medium Body.
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$10.00
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Minini Montepulciano d'abruzzo DOC / Btl.
2012 Italy - Dry Full Body with Soft Taninis and Notes of Dark Berries with chips Finish
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$35.00
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