Menyu
Cottonwood Grille

Cottonwood Grille - Boise

American
Seasonal Northwest fare, farm-fresh wild game & fine wines served in a rustic, romantic setting.
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Menu

This menu was last updated on 3/25/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Appetizers

Calamari Frito
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
$9.00

Chilled Prawn Cocktail* (Gs) 4 Per Prawn
Tender jumbo shrimp served with a horseradish tomato sauce and lemon
$4.00

Skewered Calamari Steaks
Skewered, breaded calamari steaks served with lemon garlic aioli
$9.00

Steamers*
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic and Beer or Shallot and White Wine Cream Sauce (gs)
$15.00

Fresh Fish and Shellfish

North Atlantic Sea Scallops*
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce
$30.00

Sauteed Idaho Trout
Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
$24.00

Game

Muscovy Duck*
Sauteed muscovy duck breast, finished with a lingonberry cabernet sauce
$30.00

North American Elk* (Gs)
8 oz. of premium elk loin, sauteed, sliced and served with a green peppercorn sauce
$37.00

Pasta and Salads

Chicken and Gorgonzola Tortellini
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
$19.00

Chicken Caesar Salad
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad
$15.00

Shrimp And Scallop Salad* (Gs)
Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing
$15.00

Vegetable Rigatoni
Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese add grilled chicken breast or sauteed shrimp for 7.00
$15.00

Poultry - Pork - Lamb and Beef

Lamb Shank
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
$30.00

Pork Shank* (Gs)
Slow cooked bone-in pork shank in a rich reduced demi-glace, served with garlic mashed Idaho potatoes
$33.00

Seafood Add-Ons To Any Entree
Oscar' style* - 8|Two prawn scampi* - 8|Two jumbo sea scallops* - 8|8 oz. lobster tail* - market price
$8.00

Tenderloin Medallions* (Gs)
8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce
$35.00

Desserts

Bread Pudding
Traditional bread pudding, topped with bourbon sauce
$6.00

Cg Cheesecake
Creamy cheese filling in a graham cracker crust Seasonal topping, ask your server 1
$7.00

Chocolate Mousse
Velvety chocolate with a hint of Grand Marnier, served in a white chocolate cup
$7.00
 
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