Cottonwood Grille

Cottonwood Grille - Boise

Seasonal Northwest fare, farm-fresh wild game & fine wines served in a rustic, romantic setting.
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This menu was last updated on 3/25/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Calamari Frito
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Chilled Prawn Cocktail* (Gs) 4 Per Prawn
Tender jumbo shrimp served with a horseradish tomato sauce and lemon

Skewered Calamari Steaks
Skewered, breaded calamari steaks served with lemon garlic aioli

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic and Beer or Shallot and White Wine Cream Sauce (gs)

Fresh Fish and Shellfish

North Atlantic Sea Scallops*
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

Sauteed Idaho Trout
Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce


Muscovy Duck*
Sauteed muscovy duck breast, finished with a lingonberry cabernet sauce

North American Elk* (Gs)
8 oz. of premium elk loin, sauteed, sliced and served with a green peppercorn sauce

Pasta and Salads

Chicken and Gorgonzola Tortellini
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta

Chicken Caesar Salad
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad

Shrimp And Scallop Salad* (Gs)
Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing

Vegetable Rigatoni
Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese add grilled chicken breast or sauteed shrimp for 7.00

Poultry - Pork - Lamb and Beef

Lamb Shank
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

Pork Shank* (Gs)
Slow cooked bone-in pork shank in a rich reduced demi-glace, served with garlic mashed Idaho potatoes

Seafood Add-Ons To Any Entree
Oscar' style* - 8|Two prawn scampi* - 8|Two jumbo sea scallops* - 8|8 oz. lobster tail* - market price

Tenderloin Medallions* (Gs)
8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce


Bread Pudding
Traditional bread pudding, topped with bourbon sauce

Cg Cheesecake
Creamy cheese filling in a graham cracker crust Seasonal topping, ask your server 1

Chocolate Mousse
Velvety chocolate with a hint of Grand Marnier, served in a white chocolate cup

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