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The Firehouse

The Firehouse - Sacramento

Fine Dining
Elevated, seasonal American fa... more
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This menu was last updated on 3/22/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Firehouse Trio
Wild mushroom ravioli, dungeness crab cake, seared berkshire pork belly

Hudson Valley Foie Gras
Seared lobe, black pepper-pear preserve, toasted almond gremolata

Seared Berkshire Pork Belly
Maple-walnut popover, quince-celeriac puree, huckleberry butter

Wild Mushroom Ravioli Beurre Sec
Guardians of brown mushroom, new garlic, truffle butter cream, leeks


Local Baby Gem Caesar
Baby gems, cured white anchovies, garlic croutons, shaved parmesan, san francisco caesar dressing

Roasted Baby Beets And Goat Cheese
Local beets, frisee, goat cheese, almonds, black pepper, sherry vinaigrette


Double R Ranch Filet Of Beef
Red wine demi glaze, 9 ounces

Organic Sonoma Valley Chicken
Roasted sweet potato pancake, apple-braised cabbage, pork belly-cider butter

Rack Of Roti Lamb
English mint sauce, 12 ounces food photograph

Roasted Breast Of Local Duckling
Heirloom wild rice cake, smoked parsnips and apples, local baby carrots, black currant gastrique

Wild Mushroom And Ricotta Crepe
Foraged wild mushrooms, house-made ricotta, winter truffle, sweet butter cream


Confit Red Potato With Pork Belly

Foie Gras Sauteed Gnocchi

Lobster Tail, 7-8 Ounces


Dark Chocolate Mousse Cake
Brownie cake, passion fruit cream, candied puffed rice, chocolate ganache, passion fruit chia

Cocoa cake, pliable chocolate ganache, graham cracker, crumble, smoked chevre marshmallow

White Chocolate-Meyer Lemon Souffle
Meyer lemon anglaise, candied hazelnuts only available after 5 pm please allow 20 minutes' baking time when ordering the souffle

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