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The Funky Door Bistro & Wine Room
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The Funky Door Bistro & Wine Room - Lubbock

Fondue restaurant
American bistro with steaks, f... more
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   FRI 11:00 AM - 3:00 PM / 4:30 PM - 10:30 PM
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   Serves Alcohol
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Menu

This menu was last updated on 1/10/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Main Menu |  Lunch Menu
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizer

Jumbo Sea Scallops
Three bacon-wrapped jumbo sea scallops pan-seared and served on sliced grilled watermelon finished with strawberry gastrique.
$18.00
Fried Green Tomato Caprese
Flash-fried green tomatoes layered with fresh mozzarella and basil finished with balsamic reduction.
$10.00
Funky Crab Cakes
Two lightly seared jumbo lump crab cakes finished with tangy dill aioli and ancho chili oil.
$18.00
Greek Nachos
Pita chips layered with feta, Parmesan, and mozzarella cheeses with pepperoni Kalamata olives, and pepperoncini peppers.
$11.00
Fire Roasted Hummus
Creamy blended chickpeas, tahini, and roasted red bell peppers served with toasted flatbread points and assorted vegetable crudités.
$9.00
International Wine Platter
House-made Boursin, whiskey cheddar, creamy Brie, and Swiss complimented by pastrami, salami, prosciutto, assorted pickles, olives, sweet fruits, nuts, and crackers.| Petite $13 | Full $25
$25.00
Famous Funky Door Cheese Sticks
A signature recipe; our light and crispy baked phyllo dough cheese sticks, served with house-made vodka sauce, pesto, and ranch dressing
$10.00

Fondues

Our famous fondues are generously portioned for two to three and come with French bread croutons.
Fiesta Fondue
Zesty pepper jack cheese blended and cooked with Pacifico beer and tequila.
$15.00
Funky Door Fondue
creamy blend of savory smoked Gouda and Caraway.
$15.00
Spinach Artichokes Fondue
Blended Parmesan and cream cheese with fresh spinach and artichoke hearts.
$15.00

Founde Add-ons

Steak
$10.00
Raider Red Jalapeno Sausage
$6.00
Chicken
$5.00
Shrimp
$8.00
Sauteed Mushroom
$4.00
Grilled Veggies
$4.00

Soup and Salads

Add marinated chicken to any salad. $5
Chipotle Caesar Salad
$5.00
House Salad
$5.00
Soup of the Day
Two seasonal soups made from scratch with the freshest ingredients. Please ask your server for today's creations.
$5.00
Pear & Pecan Salad
Sweet and spicy pecans, fresh spring mix, whiskey cheddar, roses poached pears, and grapes served with our port wine vinaigrette.
$8.00
Ahi Tuna Salad
Delicately pan-seared Ahi Tuna over a bed of fresh spring mix, mandarin oranges, and crunchy fried wontons; sprinkled with sesame seeds and drizzled with tangy Asian vinaigrette dressing with house-made wasabi on the side.
$16.00
Smoked Salmon Salad
Fresh spinach topped with smoked salmon lox, red onion, sunflower kernels, and feta cheese served with creamy dill-caper dressing.
$15.00
Boston Bibb Wedge
Wedged Boston Bibb lettuce topped with candied bacon, blue cheese crumbles, pepperoncini peppers, fresh cherry tomatoes, and creamy blue cheese dressing.
$7.00

From the Grill

Add a house or chipotle Caesar salad to any entree $3. Add a Boston bib wedge $5.
Ribeye Delmonico
14oz reserved ribeye; hand-cut, marinated in red wine and fresh herbs, finished with balsamic compound butter, and served with two sides of your choice.
$39.00
Filet Mignon Au Poivre
8oz aged beef tenderloin, wrapped in bacon, grilled to order, topped with a creamy black peppercorn sauce, and served with two sides of your choice.
$38.00
Grilled Pork Chop
12oz bone-in grilled pork chop garnished with brown butter and sage apples, and served with two sides of your choice.
$22.00
Ahi Tuna Burger
Pan-seared Ahi Tuna on a toasted white cheddar jalapeno bun with a refreshing cucumber wasabi spread and fresh lettuce, tomato and onion. Served with your choice of fried potatoes.
$18.00
Funkey Door Kobe Burger
A gourmet Wagyu Kobe beef patty grilled to order with lettuce, onion, and tomato piled on a toasted white cheddar jalapeno bun. Your choice of Swiss, habanero-jack, blue or American cheese. Served with your choice of fried potatoes.
$14.00

House Specialties

Squash Lasagna
Our famous meatless lasagna; made with butternut and spaghetti squash layered with pesto cream cheese, topped with melted mozzarella and Parmesan cheeses. Served with almond-dusted sautéed baby spinach.
$13.00
Argentinean Portabello Tacos
Three South American style soft tacos with roasted portobello mushrooms, cilantro, lime, tomato, and refried garbanzo beans, finished with a zesty chimichurri sauce.
$12.00
Tuscan Farfalla
Tara Farfalle pasta with artichoke heads, red peppers and mushrooms, tossed in a roasted garlic cream sauce.
$13.00
Peking Duck
Pan-seared duck breast seasoned with Chinese five-spice. Served on a bed of forbidden black rice and mixed vegetable teriyaki stir-fry.
$23.00
Chicken Tikka Masala
Grilled chicken breast marinated in yogurt finished with a creamy spiced tomato sauce, and served on a bed of grilled vegetables.
$16.00
California Corden Bleu
A crispy chicken roulade filled with candied bacon and Swiss cheese. Topped with a honey cream sauce, fresh avocado, and tomato. Served with almond-dusted sautéed baby spinach and squash and zucchini ribbons.
$22.00

Seafood

Ask your server about our daily fresh market seafood catch!
Southwestern Mahi Mahi
An 8oz filet of grilled Mahi Mahi finished with spiced hollandaise sauce and served over a bed of southwestern style quinoa.
$20.00
Chilean Sea Bass
An 8oz filet of wild-caught sea bass, pan-seared and served with champagne, whole grain mustard and brown sugar reduction, on a bed of Moroccan couscous with almond-dusted baby spinach.
$36.00
Lobster Newburg Linguini
Tender lobster claw and knuckle meat tossed with linguini, fresh spinach, and tomato in a traditional creamy Newburg sauce.
$22.00

A la Carte Sides

Side substations $2
Almond dusted Baby Spinach
$20.50
Chef's Gourmet Potatoes
$3.00
Grilled Jumbo Asparagus
$4.50
Moroccan Couscous
$3.00
Bourbon Portobello Mushroom
$5.50
Squash And Zucchini Ribbons
$3.50
Fried Potato (Curly or Sweet)
$3.00
Southwest quinao
$3.50
 

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