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Le Bistro
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Le Bistro - Roswell

French Restaurant
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   TUE 11:00 AM - 3:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 1/3/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Bistro Menu |  Dessert Menu
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Hors d' Oeuvres

Smoked Salmon Crostinis
Homemade croutons with smoked salmon, horseradish sauce and basil
$9.50

Le Grand Bleu
Warm home-made bleu cheese dip with kettle chips
$7.25

Le Plateau de Fromage
Per person
$10.00

Le Plateau de Charcuterie
Per person. A selection of meats and / or cheeses
$10.00

Say Fromage
Twice-baked brie topped with dried cranberries served with homemade croutons
$9.95


La Soupe de la Maison Bowl
Cup 4.25
$6.95

Le Bol de Pain et Buerre
Bowl of bread and butter with infused olive upon request. Add homemade tapenade for 1.50
$2.95

Les Croutons Nicois
Homemade crouton with tomato and fresh melted mozzarella with balsamic glaze
$7.00

Les Salads

Add grilled chicken, seared ahi tuna, smoked salmon, or a scoop of chicken salad for 5.25
La Salade Nicoise
Mixed greens, hard-boiled egg, black olives, red and green peppers, onions, tomato, capers and potato with a seared rare tuna
$12.95

Arugula Salad
Arugula, tomato, pine nuts and dried cranberries in an olive oil and champagne vinegar dressing topped with asiago cheese and tomatoes
$9.95


La Salade Bleu & Poire
Mixed greens, poached pear, bleu cheese and spiced walnuts with a blackberry dressing
$9.95

La Salade D'epinard
Spinach, bacon, red onions, mushrooms, hard-boiled egg with a warm bacon dressing
$8.95

La Salade Maison
Mixed greens, tomato and goat cheese with citrus vinaigrette
$7.50

Les Crepes & Flatbreads

La Crepe de Poulet et Champignons
Sauteed chicken, onions and mushrooms topped with bechamel sauce
$8.95

La Crepe de Salmon (served cold)
Cold smoked salmon, goat cheese, red onions and capers
$10.95


Vegetable Crepe
Sauteed green and red peppers, red onion, green beans, and mushrooms topped with creme fraiche
$9.95

Flatbread Alsace
Ham and caramelized onions topped with creme fraiche (France's favorite cream)
$9.95

Prosciutto Arugula Flatbread
Arugula, fresh mozzarella, cherry tomato, and prosciutto with an olive oil and vinegar dressing
$9.95

Les Sandwiches, Quiche et Plus

Please choose one side item - bistro salad, ratatouille, chips or soup
Beef Bourguignon
Braised beef with carrots, onions, and mushroom served with fresh pappardelle
$15.95

Bouche a la Reine
Puff pastry filled with chicken, mushrooms, onion and bechamel sauce
$10.95


Clafoutis Provencal
Baked egg, goat cheese, tomato, chives and zucchini
$10.95

Quiche
Choose from spinach, lorraine (ham, bacon, swiss), or smoked salmon and goat cheese
$11.95

Le Parisien Jambon Beurre
Typical 1950's parisian lunch - ham, butter and gherkins on baguette
$8.95

Le Sandwich Italien
Sliced tomato, pesto and fresh mozzarella warmed on baguette. Add chicken breast for 5.25
$9.50

Le French Dip
In-house slow roasted beef with horseradish sauce on baguette with a side of au jus
$11.95


La Salade d'oeufs
Homemade egg salad served on baguette with bacon, lettuce and tomato
$8.95

La Salade du Poulet
Famous homemade chicken salad (with fine almonds) served on baguette with lettuce and tomato
$9.95

Le Croque Monsieur
Ham and Swiss baked on brioche topped with cheese and bechamel sauce. Make it a 'Madame' - add an egg for 1.25
$9.95

Kids Menu

Served with kettle chips
PB&J
Served on brioche with grape jelly
$6.00

Nutella Sandwich
Served on brioche
$6.00


Ham & Cheese on Brioche
American or Swiss
$6.00
 

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