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Macrina Bakery & Cafe
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Macrina Bakery & Cafe - Kent

Breakfast & Brunch Restaurant
A Breakfast & Brunch Restauran... more
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   FRI 07:00 AM - 6:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 12/26/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
MAIN MENU  |  CAKE MENU  | HOLIDAY MENU |  LUNCH MENU  |  PASTRY MENU
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

BREAD

ROLL TRAYS
Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Available in:
$5.75
CRANBERRY APRICOT NUT CROSTINI
Thinly sliced Cranberry Apricot Nut Loaf brushed with garlic oil and toasted. A great alternative to crackers. Ask about our other Crostini flavors.
$6.50
HOLIDAY PORCINI STUFFING MIX
Porcini mushrooms and dried cranberries accompany our savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing a buttered glass baking dish or filling a 14-pound turkey.
$11.25
CRANBERRY APRIOCT NUT LOAF
Slightly sour, hearty bread enhanced with cranberries and apriocts for sweetness. Walnuts, pecans, anise and a hint of clove lend a savory balance.
$5.50
WINTER PEAR CROWN
This beautiful hand-formed crown loaf is made with ripe Washington state pears and a dash of black pepper. Best warmed for 5 minutes at 325°F. Excellent with Cambozola or your favorite blue cheese.
$6.75
CHOCOLATE PECAN BABKA
Rich brioche-like bread rolled with chocolate glaze and toasted pecans. It is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.
$9.25
PANETTONE
Traditional Italian Christmas bread made from a rich yeast dough enriched with butter and filled with raisins, dried fruit and citrus zest.
$9.00

PASTRIES

WHITE CHOCOLATE BANANA CAKE
9” (Serves 8-10) | 6” (Serves 4-6) | White chocolate cake layered with spiced whipped cream and sautéed bananas, topped with white chocolate cream cheese icing. Contains rum.
CINNAMON ROLL TRAY
A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. We recommend warming for five minutes at 325°F to bring out their velvety texture.
$9.50
MINI GINGERBREAD SPICE CUP
Gingerbread spice cake with cream cheese frosting garnished with candied ginger.
$2.25
MACRINA HOLIDAY COOKIES
An assortment of Gingerbread, Chocolate Crinkle and Rugelach cookies along with Mexican Wedding Balls, Cranberry Orange Almond Biscotti and Pecan Rosemary Shortbread.
$20.00
GINGERBREAD COOKIE
Our crisp gingerbread person-shaped cookies are individually decorated and packaged making them the perfect gift.
$5.00
MACRINA’S PUMPKIN PIE
A holiday favorite made with pumpkin, Oxbow Farm's butternut squash, brandy and the perfect blend of spices. Garnished with leaf cutouts and sugared cranberries.
$30.00
MAPLE APPLE PIE
Our traditional apple pie topped with maple sugar and garnished with apple cutouts. We recommend warming for 15 minutes at 325°F.
$35.50
CHOCOLATE WALNUT TART
Our flaky tart shell with rich buttery chocolate and rum walnut filling.
$20.00
EGGNOG CHEESECAKE
Rich eggnog-flavored cheesecake with a touch of brandy and rum, finished with white chocolate and garnished with kumquats and pomegranate seeds.
$40.00
CHOCOLATE YULE LOG
Delicate chocolate sponge cake layered with whipped cream, raspberries and candied kumquats, rolled into a log and glazed with chocolate ganache.
$58.00

SAVORY

HOLIDAY QUICHE
11” Carne (Serves 8-10) | 11” Verdura (Serves 8-10) | Baked in a flaky pie crust with fontina, egg custard and fresh herbs.Carne: Bacon and caramelized onions.Verdura: Thyme-roasted mushrooms.
SMOKED TROUT SPREAD
Seasoned blend of Gerard & Dominique’s smoked trout, horseradish, fresh herbs and lemon in a light cream cheese base.
$7.25
SWEET & SPICY NUTS
A great hostess gift. Serve chopped over a salad or simply straight from the bag!
$11.00
ROASTED ARTICHOKE SPREAD
A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes.
$7.25
 

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