Vivilore - Independence

  Directions

  (816) 836-2222

   FRI 11:00 AM - 9:00 PM

SUN	CLOSED
MON	CLOSED
TUE	11:00 AM - 8:00 PM
WED	11:00 AM - 8:00 PM
THU	11:00 AM - 8:00 PM
FRI	11:00 AM - 9:00 PM
SAT	11:00 AM - 9:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

APPETIZERS

	Smoked Salmon Bruschetta pickled onions, capers, goat cheese and herbed cream cheese	$18.00

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	Hummus of the Day served with fresh vegetables, grilled pita and crackers	$14.00

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	Coconut Shrimp apricot horseradish cocktail sauce	$14.00

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	Wild Mushroom Cheesecake toast points, crackers, bleu cheese, honey, walnuts and fruit	$18.00

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	New England Crab Cakes lightly breaded and fried with Vivilore aioli	$16.00

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	Spinach & Artichoke Dip served with tortilla chips and crackers	$14.00

SOUP & SALAD

	Soup of the Day	$8.00

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	New England Clam Chowder	$8.00

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	Vivilore House Salad mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch	$14.00

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	Spinach Salad baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette	$16.00

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	Chicken Peanut Chop Salad grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing	$18.00

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	Grilled Steak Salad mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette	$20.00

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	Grilled Chicken Caesar Salad romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request.	$18.00

ENTREES

	Pacific Coast Wild Salmon apricot balsamic glaze and long grain wild rice	$28.00

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	Vegetable Tamales Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese	$22.00

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	Fish & Avocado Tostadas Pacific Coast Salmon, New Zealand Orange Roughy,blackened and sautéd, spanish rice, shredded lettuce,heirloom tomato, salsa, sour cream and goat cheese	$24.00

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	Grilled Beef Tenderloin Tennessee Whiskey sauce and seasoned fries	$34.00

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	Lemon & Herb Broiled Orange Roughy Lemon & Herb Broiled Orange Roughy $28 with long grain wild rice	$28.00

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	Grilled Chicken Breast with Hawaiian sweet and sour sauce, served with long grain wild rice	$24.00

SANDWICHES

	Pastrami Reuben red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread	$16.00

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	Vivilore Chicken Salad roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread	$14.00

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	Flank Steak served open faced on King Hawaiian Roll with jalapeno cilantro slaw and sweet bourbon glaze	$18.00

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	Lobster Roll fresh Maine lobster, mayonnaise aioli, tarragon, greenonions and lemon on grilled New England roll	$20.00

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	Grilled Vegetable Sandwich grilled portobello, red pepper, zucchini, eggplant andsweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette	$14.00

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	Housemade Burger darby sage cheese, caramelized onion, lettuce andtomato - add bacon or avocado $2	$16.00

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	Vivilore BLT bacon, lettuce, avocado, tomato, aioli onwheatberry bread	$14.00

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	Parmesan Chicken Sandwich a parmigiano-reggiano crusted chicken breast withlettuce, tomato, red onion and pesto mayonnaise on agrilled onion bun - grilled chicken breast available on request	$16.00

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	Catfish Pó Boy rispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun	$16.00

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	Turkey Club applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo	$16.00

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	Fish & Chips crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw	$18.00

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