The Harp Bar And Restaurant - Kent
Irish Pub
A traditional Irish Pub servin...
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FRI 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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IRISH POTATO CAKES
Shredded Corned Beef and Sauerkraut combined with spiced mash potatos and fried to perfection. Topped with house Aioli and served with
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HARP BITES
Beer battered Camembert Cheese wedges fried to golden perfection. Served with a sweet grape dipping sauce.
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CHICKEN QUESADILLA
grilled chicken breast, green chiles, sauted onions and blend of cheeses. Served with Guacamole, Sour Cream and Salsa.
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IRISH NACHOS
Fresh mixed greens, cucumbers, artichoke hearts, tomatoes, red onion and black olives. finished with parmesan cheese and your choice of dressing.
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WINGS
Dozen wings tossed in our house made hot sauce, sprinkeled with Seasame seeds. Served with Carrot and Celery sticks, along with your choice of Ranch or Blue Cheese Dressing.
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HARP SAUSAGE ROLLS
Spiced ground sausage, wrapped in puff pastry glazed with egg and baked to perfection. Served with Brown Gravy. -
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IRISH FARE
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FISH & CHIPS
Harp lager battered alaskan cod, served with our home made coleslaw, tartar sauce and fresh lemon wedge.
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CORNED BEEF & CABBAGE
Slow roasted and served with Red potatoes, Cabbage, seasonal vegetables and house made horseradish sauce.
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GUINNESS BEEF STEW
This classic Irish offering is filled with hearty chunks of beef, potatoes, onions and carrots, slow cooked in Guinness Irish stout.
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BANGERS & MASH
Traditional Irish dinner with sausages, garlic mashed potatoes, seasoned vegetables and brown gravy.
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SHEPARD'S PIE
Seasoned ground beef, peas, onions, carrots and garlic, cooked to perfection and topped with mashed potatoes and cheese.
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ENTREES
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FISH TACOS
Grilled Alaskan cod served in a corn tortilla and topped with shredded cabbage, tomato, guacamole and house made aiole. served with sweet potato fries.
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DUBLINER MAC & CHEESE
Made with Irish Dubliner cheese blended with our secret blend of cheeses and topped with toasted breadcrumbs. Try it with Corned Beef or Bacon.
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BLACKENED SALMON PESTO
Seared Wild Alaskan Salmon served on a bed of capellini pasta tossed with a fresh house made pesto sauce. Topped with fresh tomato. Accompanied by fresh vegetables.
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DUBLIN ROSEMARY CHICKEN
Grilled chicken breast served with mashed potatoes and mixed vegetables. Finished with a jameson whiskey cream sauce.
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BURGERS
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HARP BURGER
a half pound burger, served with Lettuce, Tomato, Red Onion and Mayo. Served with fries.
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MUSHROOM SWISS BURGER
half pound burger, with sauteed mushrooms and swiss cheese. lettuce, tomato and mayo. Served with fries.
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BLUE CHEESE BURGER
half pound burger, Smothered with Blue cheese crumbles. lettuce, tomato and mayo. Served with fries.
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BBQ CHICKEN BURGER
Grilled Chicken Breast Smothered with bbq sauce. lettuce, tomato and mayo. Served with fries.
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SALADS
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STEAK SALAD
Grilled herb marinated Sirloin Steak, thinly sliced. served atop a bed of fresh spring mixed greens, topped with fried onion strings, topped with tomato wedges and blue cheese crumbles. Accompanied by our house made herb vinaigrette dressing.
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COBB SALAD
Fresh mixed spring greens garnished with tomatoes, bacon, chicken, sliced egg, avocado, and blue cheese crumbles. Served with your choice of dressing.
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HARP CEASAR SALAD
Crisp Romaine, aged parmesian cheese and house made garlic croutons tossed with traditional ceasar dressing. Add Chicken or Salmon
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BLUE CHEESE WEDGE
Iceburg lettuce wedge topped with tomatoes, diced bacon, blue cheese crumbles and candied walnuts. Accompanied by our house made herb vinaigrette dressing.
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HOUSE SALAD
Fresh mixed greens, cucumbers, artichoke hearts, tomatoes, red onion and black olives. finished with parmesan cheese and your choice of dressing.
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SANDWICHES
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VEGGIE PITA
Grilled red & Green peppers, sauted mushroom and onions, cucumbers, spring mix and roasted red pepper hummus on a warm pita bread. served with fries.
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HARP CHICKEN CLUB
Grilled chicken breast, roasted red pepper hummus, bacon, sauted red and green bell peppers, lettuce, tomato on toasted sourdough bread. Served with fries. Try it Irish style with Curry.
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RUEBEN
Slow roasted corned beef, saurekruat, swiss cheese and topped with russian dressing on toasted rye bread. Served with fries.
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