Unclaimed

Cantonese Restaurant · Szechuan/Sichuan Restaurant

501 E 30th Ave Spokane, WA 99203

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  (509) 747-1170

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SUN	CLOSED
MON	CLOSED
TUE	11:00 AM - 9:00 PM
WED	11:00 AM - 9:00 PM
THU	11:00 AM - 9:00 PM
FRI	11:00 AM - 9:00 PM
SAT	12:00 PM - 9:00 PM

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This menu was last updated on 12/7/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuSTARTERSENTREES - MILDENTREES - MEDIUMENTREES - HOTBEVERAGES

STARTERS

	CALAMARI RINGS crispy calamari with sweet chile dip	$13.00

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	XIAO CHI SMALL DISHES a rotating selection of primarily vegan cold nibbles	$3.00

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	DAILY SOUP classics like eggflower, hot & sour, exotics like chile lemon basil. (any soup, other than the soup of the day, is available in family size only)Cup | Bowl | Family Size

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	JASMINE RICE (Per Person) steamed, fragrant white rice	$1.00

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	SHA CHA GREEN BEANS green beans stir fried with peanuts in a garlic, smoky chinese barbque sauce	$13.00

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	BASIL CLAMS fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn	$13.00

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	GARLIC BLACKBEAN CLAMS fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo	$13.00

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	WOK ROASTED VEGETABLES ightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce	$11.00

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	BON BON CHICKEN OR TOFU carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing	$8.00

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	JIAOZI DUMPLINGS seven pork & cabbage steamed dumplings with bok choi & drizzled with chile and house dumpling sauce	$13.00

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	SESAME PRAWNS sesame coated prawns with sweet chile dip	$13.00

ENTREES - MILD

	GARLIC BLACK BEAN BEEF flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry

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	VEGETABLE FRIED RICE jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg

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	BLACK DATE CHICKEN with sweet potatoes, a rich, smoky, mild taiwanese dish

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	BASIL TOMATO SALMON roma tomatoes, thai basil, bok choi and poached salmon in a light broth

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	PINECONE CALAMARI tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style

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	BLACK MUSHROOM CHICKEN shaoxing, pine nuts, black mushrooms, chicken, garlic and scallion

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	XI HU CU YU snapper lightly jacketed in 'great wall' vinegar with broccoli crowns

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	SWEET & SOUR PORK crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce

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	GAN BIAN GREEN BEANS green beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle

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	HEART WARMING SEAFOOD NOODLE BOWL calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choi in savory oyster sauce

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	BROCCOLI BAMBOO broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce

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	SMOKED PORK NOODLE bok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle

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	CASHEW PRAWNS OR SCALLOPS with broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce

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	CHAO MIAM toasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish

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	LEMON CHICKEN crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage

ENTREES - MEDIUM

	BLACK VINEGAR SNAPPER crispy snapper in taiwan vinegar with thai chiles and broccoli crowns

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	SHA CHA 'SAN XIAN' NOODLE prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots	$17.00

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	HOME STYLE TOFU squash, mushrooms, and bamboo braised with yu dofu

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	ORANGE PEEL BEEF orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions

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	DAN DAN NOODLES your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing

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	BLACK PEPPER BEEF flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choi

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	SAVORY TOFU wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce

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	YU XIANG QIEZI electric purple eggplant and squash in a fragrant & hot garlic style

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	KUNG PAO SALMON salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce

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	GAN PUNG CHICKEN crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn

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	ROSEMARY PORK LOIN rosemary, garlic, tomato, bok choi, bamboo & pork wok seared with soy & spices

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	FURU BROCCOLI Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce

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	BASIL CHICKEN thai basil, squash and black vinegar

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	TWICE COOKED PORK wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce

ENTREES - HOT

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	HOT BEAN VEGETABLE FRIED NOODLES bok choi, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles

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	FLOWER PEPPER PORK LOIN very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle

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	CHENGDU CHICKEN chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'

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	HUNAN BEEF scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine

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	GAN SHAO SCALLOPS ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce

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	MONGOLIAN BEEF smoky beef with scallions, carrots, bamboo, onions and hot bean paste

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	RED CURRY SEAFOOD scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry

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	MAPO TOFU simmered pork & tofu, red oil, garlic, sichuan peppercorn

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	SUAN LA BEEF flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style

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	CURRY & COCONUT TOFU braised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation

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	ANTS CLIMBING TREES glass noodles, pork, chile & sichuan peppercorn

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	SICHUAN STYLE SNAPPER sweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors

BEVERAGES

	SAN PELLEGRINO LEMONATA	$2.00

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	FRUIT JUICE	$2.00

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	SODAS	$2.00

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	TEA - OOLONG OR GREEN	$2.00

 

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