HighBrow - Northampton
American Restaurant · New American Restaurant · Bar
Cutting-edge creative American...
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TUE 4:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/23/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SALADS
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Caesar
Grilled Romaine Heart, White Anchovy, Toasted Parmesan, Pizza Dough Croutons, Charred Lemon, Herbed Caesar Dressing ADD ON Steak Chicken Shrimp Ahi Tuna Tempeh Salmon
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$10.00
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HighBrow Fall Salad
Roasted Sweet Potato, Dried Cranberries, Goat Cheese, Pepitas, Apples + Baby Spinach. Tossed In An Apple Cider VinaigretteADD ON Steak Chicken Shrimp Ahi Tuna Tempeh Salmon
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$12.00
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Arugula
Arugula, Shaved Fennel, Grapes, Grilled Red Onion, Sunflower Seeds, Imported Gorgonzola, Light VinaigretteADD ON Steak Chicken Shrimp Ahi Tuna Tempeh Salmon
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$11.00
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Baby Bibb
Baby Boston Bibb Lettuce, Cracked Pepper, Black Label Bacon, Preserved Lemon, Poached Egg, Shaved Grana Padano Cheese, Truffle, Strawberries, Aged Balsamic DressingADD ON Steak Chicken Shrimp Ahi Tuna Tempeh Salmon
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$11.00
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Mixed Greens
Local Greens, Tomato, Cucumber, Red Onion, Choice Of Dressing: Light Classic Vinaigrette, Apple Cider Vinaigrette, Creamy Blue Cheese, Herbed Caesar, Balsamic Vinaigrette, Parmesan + PeppercornADD ON Steak Chicken Shrimp Ahi Tuna Tempeh Salmon
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$9.00
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Chop Chop Salad
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$12.00
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APPETIZERS
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Wood Fire Roasted Oysters
Rotating Preparation Ask Server About Todays Oysters
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$14.00
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Buffalo-ish Wings
Lightly Fried Wings Tossed With Our Buffalo-ish Sauce Served With Imported Danish Blue Cheese Dressing & Carrot Sticks
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$9.00
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Ahi Tuna
Peppercorn & Sesame Seed Encrusted Ahi Tuna Served Rare Over Seaweed Salad, Burnt Lemon, Soy + Balsamic Reduction With A Touch Of Wasabi Crema
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$14.00
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Oven Roasted Day Boat Calamari
Lightly Breaded Calamari Roasted In Our Wood Fire Brick Oven With Lemon, Garlic, Herbs, Sundried Tomatoes & Tre Primo Extra Virgin Olive Oil. Served With Fire Roasted San Marzano Tomato Sauce
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$12.00
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Wood Fire Roasted Octopus
Served Over Local Field Greens With Orange Segments, Toasted Pinenuts, Shaved Fennel, Green Herb Emulsion, Cara Cara Orange + White Balsamic Reduction
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$14.00
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Fall Ravioli
House Made Ravioli’s Stuffed With Fall Squash, Herbs, Ricotta, Roasted Garlic & Braised Kale. Simmered In A Savory Spiced Crema. Topped With Toasted Pepitas
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$11.00
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Sticky Ribs
Crispy & Tender Baby Back Ribs Tossed In An Asian Inspired Glaze & Roasted In Our Wood Fire Oven. Finished With Toasted Sesame Seeds
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$11.00
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Swazlowski Hasselback Potato
Hatfield Potato Thinly Sliced Topped With Shredded Duck Confit, Black Label Bacon, Melted Cheese & Caramelized Onions
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$11.00
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Wood Fire Roasted Vegetable Board
Farms Daily Offering Of Vegetables Roasted In Our Wood Fire Oven Served With House Made Cashew Ricotta, Toasted Marcona Almonds, Warm Olive Medley & Pickled Grapes. Served With Crostini & Whole Grain Limoncello Mustard.
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$12.00
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Meat & Cheese Board
Rotating Selection Of Cured Meats & Artisan Cheeses Served With Toasted Marcona Almonds, Warm Olive Medley, Pickled Vegetables, Pickled Grapes, Crostini & Whole Grain Limoncello Mustard.
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$14.00
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ENTREES
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HighBrow Burger
½ LB Beef Burger Grilled To Order. Topped With Vermont Farm Cheddar, Bibb Lettuce, Thick Slice Of Tomato, Black Label Bacon. Red Onion + Aioli. Served On Hearth Brioche Roll With Shoestring Parmesan Fries
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$12.00
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Not Mama’s Mac N’ Cheese
Campanelle Pasta Tossed With Our Special Cheese Blend, Garlic, Shallots, HighBrow House Lager, Herbs And A Touch Of Local Double Cream. Baked In Our Wood Fire Brick Oven With A Cheese Cracker Crust
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$16.00
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BBQ Braised Short Rib
Tender Braised Short Rib Basted With Our Slow Simmered BBQ Sauce & Caramelized In The Wood Fire Oven. Served Over Mashed Potatoes With HighBrow Vegetables. Finished With Zesty Cajun Coleslaw
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$27.00
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½ Wood Fire Roasted Chicken
½ Marinated Semi Boneless Chicken Roasted In Our Wood Fire Brick Oven. Served Over Toasted Couscous With HighBrow Vegetables. Finished With a Fire Roasted Tomato Chutney & Snipped Herb + Shaved Fennel Salad
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$18.00
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Tempeh Steak
Grilled Tempeh Steak Served With Vegetable Quinoa + HighBrow Vegetables. Finished With A Tahini Sauce
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$16.00
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Peppercorn Encrusted NY Strip
Pan Roasted NY Strip Served With Hasselback Potato + HighBrow Vegetables. Accompanied By Bone Marrow, Garlic & Rosemary Butter
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$28.00
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Sausage + Rapini Penne
Italian Sausage Sautéed With Broccoli Rabe, Garlic, Calabrese Peppers + Herbs. Tossed With Imported Penne Pasta, Fresh Lemon, Extra Virgin Olive Oil + Grana Padano
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$18.00
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Fresh Pasta With Tomato + Basil
House Made Pasta Of The Day Tossed With Wood Fire Roasted Grape Tomatoes, Garlic, House Cabernet Sauvignon & Fresh Basil. Served Over Pesto Genovese. Topped Table Side With Parmesan Reggiano
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$16.00
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Wood Fire Roasted Trout
Carolina Trout Roasted In Our Wood Fire Brick Oven With Aromatics. Served With Risotto & Braised Kale. Finished With A Citrus Butter Sauce
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$24.00
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HEART PIES
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Chicken Pesto
Basil Pesto, Plum Tomatoes, Grilled Chicken, Mozzarella, Fontinella + Fresh Garlic
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Create Your Own Pie Or Calzone
ToppingsFresh Garlic, Roasted Garlic, Jalapeno Peppers, Extra Mozzarella, Fresh Mozzarella, Fontinella, Asiago, Gorgonzola, Parmesan Cream Sauce, Fresh Plum Tomato, Sundried Tomatoes, Green Peas, Kalamata Olives, Green Pepper, Scallions, Red Onions, Grilled Red Onions, Grilled Or Fried Eggplant, Spinach, Kale, Artichoke Hearts, Caramelized Onions, Broccoli Rabe, Broccoli, Mushrooms, Roasted Red Peppers, Pineapple, Ripped Basil Leaves, Pesto, Capers, Arugula, Bacon, Italian Sausage, Pepperoni, Andouille Sausage, Honey Ham, Hamburger, Anchovies, Chicken | Imported Goat Cheese, Soy Cheese, House Made Almond Ricotta, Wild Mushrooms, Prosciutto, Duck Confit, Shrimp, Steak
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Bianco
Pie Baked In Brick Oven With Mozzarella + Fontinella. Topped With Vine Ripened Plum Tomatoes + Arugula Dressed With EVOO + Aged Balsamic
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Duck
Shredded Duck Confit, Caramelized Onion, Goat cheese, Fig Jam, Arugula, Aged Balsamic Vinegar
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Combo
San Marzano Tomato Puree, Italian Sausage, Pepperoni, Ground Beef, Red Onion, Peppers, Domestic Mushrooms
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Vegetable Primavera
Fire Roasted San Marzano Tomato Puree, Broccoli, Fried Eggplant, Domestic Mushrooms, Roasted Red Peppers, Artichoke Hearts, Spinach + Roasted Garlic
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Truffle
Truffle Infused EVOO, Rosemary, Wild Mushrooms, Mozzarella + Asiago Finished With Scallions
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Amatriciana
EVOO, Black Label Bacon, Plum Tomato, Grilled Red Onion + Fresh Garlic. Finished With Ripped Basil Leaves
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Umbria
Imported Prosciutto, Cracked Black Pepper + Caramelized Onions Baked With A Parmesan Herb Cream Sauce
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Olde World
EVOO, Fresh Mozzarella, Ricotta, Thinly Sliced Red Onion, Lemon Zest, Cracked Black Pepper + Garlic. Finished With Ripped Basil Leaves + Sea Salt
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Braised Short Rib & Grilled Red Onion
Fire Roasted Tomato Sauce, Braised Beef Short Rib, Grilled Red Onion, Roasted Garlic, Asiago, Mozzarella
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Chevre
EVOO, Goat Cheese, Roasted Garlic, Cracked Black Pepper, Mozzarella, Sundried Tomatoes
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Margherita
EVOO, A Kiss Of San Marzano Puree + Fresh Mozzarella. Finished With Ripped Basil Leaves & Parmesean
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Rapini & Sauage
EVOO, Broccoli Rabe, Italian Sausage, Fresh Garlic, Lemon Zest, Mozzarella, Sundried Tomatoes
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SIDES
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Toasted Cous Cous
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Cajun Coleslaw
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$4.00
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Olive Oil Mashed Potato
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$4.00
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Parmesan + Herb Fries
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$4.00
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Vegetable Quinoa
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$5.00
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Hasselback Potato
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$5.00
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Mac & Cheese
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$5.00
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Risotto
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$5.00
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Braised Kale
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$4.00
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HighBrow Vegetables
Today’s Farms Offering Roasted In Our Wood Fire Brick Oven
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$4.00
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