Unclaimed

Seafood, Steakhouses, Wine Bars

12885 Casino Dr Anacortes, WA 98221

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  (360) 588-3525

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SUN	4:00 PM - 9:00 PM
MON	4:00 PM - 9:00 PM
TUE	4:00 PM - 9:00 PM
WED	4:00 PM - 9:00 PM
THU	4:00 PM - 9:00 PM
FRI	4:00 PM - 10:00 PM
SAT	4:00 PM - 10:00 PM

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This menu was last updated on 11/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuFIRST PLATES FROM THE GARDEN FROM THE SALISH SEA FROM THE SALISH LAND SIDES SEASONAL DESSERTS PORTS AFTER-DINNER DRINKS

FIRST PLATES

	Dungeness Crab Cakes Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw	$14.00

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	Manila Clam Chowder Padilla Bay Manila clams, Yukon Gold potatoes, leeks, applewood-smoked bacon, chives	$12.00

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	Fried Brie with Rosemary Crostini Panko-fried Danish brie cheese, pomegranate-balsamic glaze, fig jam, toasted pepitas	$12.00

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	Dungeness Crab Cocktail Dungeness crab, avocado salsa, horseradish cocktail sauce, key lime	$16.00

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	Dungeness Crab Quesadilla Dungeness crab, pickled jalapeños, aged white cheddar cheese, pico de gallo, avocado crema	$16.00

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	White Truffle Sea Scallops Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter	$18.00

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	Entrée Option	$48.00

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	Fried Calamari Cornmeal-fried calamari, red curry-lime aioli, cilantro	$14.00

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	Steamed Clams Samish Bay Manila clams, chorizo, fennel, heirloom grape tomatoes, vermouth	$14.00

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	Truffle Frites Rosemary russet potatoes, sea salt, white truffle	$8.00

FROM THE GARDEN

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	Small Caesar Salad Baby romaine, gem lettuce, Parmigiano-Reggiano cheese, white anchovy	$8.00

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	Romaine Caesar Salad Romaine hearts, Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing | Add grilled citrus herb chicken	$16.00

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	Dungeness Crab Louie Dungeness crab, baby romaine, lollo rossa, Kalamata olives, heirloom grape tomatoes, hard-boiled egg, Roma tomato, avocado, remoulade dressing	$29.00

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	Harvest Steak Salad 4-ounce alder wood-grilled filet mignon, roasted red and gold beets, roasted Brussels sprouts, organic spring mix, Pink Lady apples, dried cranberries, candied pecans, sunflower seeds, goat cheese, raspberry-walnut vinaigrette	$29.00

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	Iceberg Wedge with Buttermilk Blue Cheese Buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing	$16.00

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	House Salad Bibb lettuce, baby radish, heirloom grape tomatoes, dark balsamic vinaigrette	$6.00

FROM THE SALISH SEA

	Dungeness Crab-Crusted Lingcod Pan-seared northwest lingcod, Dungeness crab, Parmesan breadcrumb topping, roasted citrus-thyme beurre blanc, rice pilaf

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	Pistachio-Crusted Wild Coho Salmon Pan-seared wild Coho salmon, pistachio-Parmesan herb crust, roasted citrus-thyme beurre blanc, rice pilaf

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	Northwest Seafood Alfredo Cucina Fresca linguine, Samish Bay Manila clams, scallops, seasonal fish, Parmesan cream sauce	$34.00

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	Fresh Catch of the Day

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	Seasonal northwest catch

FROM THE SALISH LAND

	NY Strip Loin 10-ounce aged Angus beef (served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato)	$36.00

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	Stead Add-Ons: Steak Oscar (Dungness Crab and Béarnaise Sauce)	$12.00

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	Stead Add-Ona: Marsala Mushroom Sauce	$8.00

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	Stead Add-Ons: Aged Buttermilk Blue Cheese	$6.00

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	Bone-In Ribeye 18-ounce aged Angus beef (served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato)	$50.00

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	Kobe Burger Hand-formed Snake River Farms wagyu beef, brioche, Danish brie cheese, maple-smoked bacon, fig jam, baby arugula, rosemary russet frites	$24.00

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	Marsala Mushroom Pork Chop Alder wood-grilled pork chop, Marsala-glazed mushrooms, spring onions, sage	$26.00

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	Roasted Butternut Squash Ravioli with Grilled Chicken Roasted butternut squash ravioli, 6-ounce free-range all-natural chicken breast, grilled asparagus, wild forest mushrooms, prosciutto, Parmesan cream sauce	$30.00

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	Filet Mignon 7-ounce aged Angus beef (served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato)	$42.00

SIDES

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	Samish Russet Baked Potato Served with bacon-chive butter	$6.00

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	Dungeness Crab Mac & Cheese	$12.00

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	Caramelized Walla Walla Onions	$6.00

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	Marsala Wine Forest Mushrooms	$8.00

SEASONAL DESSERTS

	Hot Bananas with Coconut Rum Coconut milk, spiced rum, bananas, vanilla bean ice cream	$8.00

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	Salted Caramel

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	Seasonal Ice Cream	$8.00

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	Brownie Cheesecake with Salted Caramel Fudge White chocolate cheesecake, dulce de leche caramel, salted caramel ice cream	$12.00

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	Double Chocolate Brownie Cake Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla ice cream	$12.00

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	Pumpkin Crème Brûlée Sweetened pumpkin custard, ginger snap cookie crumble, whipped cream	$9.00

PORTS

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	Taylor Fladgate 10-year tawny	$6.00

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	Taylor Fladgate 20-year tawny	$8.00

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	Taylor Fladgate 30-year tawny	$10.00

AFTER-DINNER DRINKS

	Coffee Nudge Kahlua, brandy, coffee, whipped cream	$8.00

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	Toasted Bourbon Mocha Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee	$10.00

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	Blueberry Tea Disaronno, Grand Marnier, orange tea, served warm	$8.00

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	Irish Coffee Bushmill's, Bailey's, creme de menthe, whipped cream	$8.00

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	B52 Coffee Kahlua, Bailey's, Grand Marinier, coffee, whipped cream	$10.00

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	The Full Moon Drambuie warmed in a snifter, fresh squeeze of lemon	$8.00

 

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