Avon Bakery & Deli - Avon

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  (970) 949-3354

   SAT 06:30 AM - 4:00 PM

SUN	06:30 AM - 4:00 PM
MON	06:30 AM - 6:00 PM
TUE	06:30 AM - 6:00 PM
WED	06:30 AM - 6:00 PM
THU	06:30 AM - 6:00 PM
FRI	06:30 AM - 6:00 PM
SAT	06:30 AM - 4:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Fresh Baked Breads

	SOURDOUGH BAGUETTE Sourdough shaped into a baguette.

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	CHALLAH A traditional Jewish egg bread braided and baked with soft crust and a sweet crumb.

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	FOCACCIA Italian flat bread with olive oil and herbs. By the sheet.

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	PANETTONE A rich and sweet Italian holiday bread with citrus zest and raisins.

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	MICHE A French country loaf made with wheat, whole wheat and rye flours in a three day process to ensure a extra sour flavor.

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	SUNDRIED TOMATO & ROASTED GARLIC Sourdough flavored with sundried tomatoes, garlic oil and roasted whole cloves of garlic.

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	SOURDOUGH BREAD BOWL Sourdough shaped into a bowl for soup.

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	SEMOLINA A soft loaf topped with sesame seeds made with Semolina and Durum flours. With a creamy light flavored crumb.

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	WALNUT WHEAT An Earthy whole Wheat boucle with toasted walnuts a thick crust and soft aromatic crumb.

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	SEEDED SOURDOUGH BAGUETTE Sourdough shaped into a baguette with multi grain seed mix.

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	PUMPERNICKEL a dark whole wheat rye combination mixed to perfection with cocoa, coffee and molasses that gives it a truly unique taste and color.

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	MULTIGRAIN A little bit of everything! This bread has a thick exterior crust with a soft doughy center packed with grains and seeds.

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	SOURDOUGH BAGUETTE Sourdough shaped into a baguette.

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	POTATO DILL Roasted red bliss potatoes baked to form a true Artisan soft crust, accented with dill.

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	MARBLE RYE An artistic marriage of Rye and Pumpernickel with a soft crust and a sweet and sour crumb.

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	CALAMATA OLIVE ROSEMARY Sourdough studded with Calamata olive and scented with fresh rosemary.

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	LIGHT RYE A hearty, thick crusted rye with hint of sour.

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	SOURDOUGH Traditional sourdough with a thick chewy crust and a tangy crumb.

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	HONEY WHOLE WHEAT A soft whole wheat bread accented with honey and polenta.

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	CIABATTA Classic Italian flat bread baked with an earthy hard crust and airy delicate center.

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