Ristorante Ti AMO - Edwards
Italian
Our Northern Italian restauran...
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TUE 11:30 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
ANTIPASTI
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Calamari Fritti
Fried squid and spinach with a spicy marinara sauce
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$13.00
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Pasta Fritta
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions *Add Chicken $7 or Italian sausage $8
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$13.00
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Bruschetta al Pomodoro
Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese
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$9.00
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Bruschetta al Prosciutto
Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts
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$10.00
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Funghi e Polenta
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta
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$11.00
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Melanzane Fritte
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce
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$10.00
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INSALATE
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Insalata di Cesare
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$9.00
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Bocconcini di Mozzarella
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
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$13.00
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Grigliata di Verdura
Roasted eggplant, red and yellow peppers, with grilled zucchini, and squash, marinated artichokes and Buffalo mozzarella on a bed of grilled Romaine with our balsamic vinaigrette
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$13.00
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Insalata Casalinga
Salami, prosciutto, turkey, cheddar, parmesan, Romano cheese, and tomatoes on a bed of Romaine and mixed greens served with Caesar, Balsamic vinaigrette, or Italian dressing
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$14.00
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Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing Addit
Fresh spinach, mushrooms, red onions, and Parmesan served with hot Italian pancetta balsamic vinaigrette
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$10.00
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Insalata alla Griglia
Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressingAdditions: Chicken 7/ Salmon 10/ Shrimp, Scallops, Calamari 9
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$12.00
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Insalata Mista
with entrée
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$7.00
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Insalata Mista
Mixed greens with balsamic vinaigrette, tomatoes, and red onions
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$9.00
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Insalata di Cesare
with entrée
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$7.00
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PANINI
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Panino al Tacchino Affumicato
Smoked turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise, and Italian dressing
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$13.00
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Panino Vegetariano
Marinated eggplant, zucchini, squash, and grilled bell peppers served with fresh tomatoes and fontina cheese
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$12.00
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Panino di Cesare con Pollo
Grilled chicken, Caesar salad, sautéed red onions and pepperoncini sandwich
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$13.00
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Panino con Prosciutto
Prosciutto piled high with basil, tomatoes, Buffalo mozzarella and Italian dressing
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$14.00
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Panino Italiano
A hot sandwich with salami, turkey, prosciutto, Swiss, and provolone cheese
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$14.00
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SECONDI PIATTI
RISOTTO
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Salmone Marco Polo
Salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sautéed vegetables
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$17.00
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Farfalle con Pollo
Grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce
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$14.00
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Fettucine con Funghi
Chefs choice of organic mushrooms sauteed in olive oil, garlic, and parsley tossed with homemade fettucine
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$14.00
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Medaglioni di Maiale
Pork medallion sautéed with bay leaf, red onions, mushrooms, and red wine in a Dijon cream sauce, served with garlic mashed potatoes
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$16.00
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Scaloppine di Pollo
Sautéed chicken breast with lemon butter, mushrooms, capers, sun dried tomatoes, artichokes, and pancetta with angel hair pasta
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$15.00
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Pollo alle Svizzera
Scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta
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$15.00
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Pasta Gamberetti e Pinoli
Jumbo shrimp sautéed with garlic, mushrooms, spinach, and pine nuts in a white wine lemon butter sauce over angel hair pasta
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$15.00
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Linguine Rosmarino
Sautéed chicken, pine nuts, broccoli, Roma tomatoes in a creamy rosemary sauce
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$15.00
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Spaghetti alla Whiskey
Spicy Italian Sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti
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$14.00
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Linguine Paradiso
Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini
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$13.00
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Pollo Trentino
Grilled chicken topped with sauteed mushrooms, kalamata olives, marinara, asiago cream sauce over angel hair pasta
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$15.00
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Spaghetti Puttanesca
Tomatoes, capers, anchovies, kalamata olives, basil, and garlic slow cooked in a red wine sauce over spaghetti
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$12.00
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Spaghetti Ti Amo
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese with spaghetti
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$13.00
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Penne Gorgonzola e Pollo
Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce
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$15.00
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Pasta la Bomba
Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
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$15.00
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Spaghetti Bolognese
Our homemade meat sauce made with veal Berkshire pork, and Kobe beef served over spaghetti
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$14.00
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Ravioli con Funghi
Homemade ravioli stuffed with organic mushrooms, Ma
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$15.00
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Marsala di Vitello
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
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$15.00
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Piccata di Vitello
Veal scaloppine sautéed in a white wine sauce with lemon and capers served over angel hair pasta
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$15.00
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Gnocchi Principessa
Gnocchi made with spinach, potatoes, carrots, and parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce
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$16.00
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Pollo alle Fragole
Chicken breast sautéed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta
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$15.00
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ZUPPA
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Zuppa Del Giorno
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$9.00
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Minestrone
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$9.00
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