Turmeric - Florence
Indian restaurant
Authentic, delicious Indian an...
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TUE 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/6/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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VEGETABLE SAMOSA (2 PIECES)
pastry stuffed with potatoes, green peas and deep fried.
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$5.00
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VEGETABLE PAKORA
Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
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$6.00
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KATHMANDU CHICKEN WINGS (10 PIECES)
broiled chicken wings marinated in Nepali spices.
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$13.00
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SOUP & SALAD
Treat yourself with freshly made Indian style soups and healthy salads.
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LENTIL SOUP
style lentil soup made with 3 different lentils garnished with fresh cilantro.
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$4.00
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HEARTY HEALING SOUP
Chicken soup made in chicken bone broth with savory ndian spices.
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$5.00
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QUINOA SALAD
Anti-oxidant salad made with steamed quinoa,avocados,sprouted mung beans,cucumber,carrots,and bell peppers on a bed of fresh lettuce lightly seasoned with Indian spices
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$8.00
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BREAD
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NAAN
Popular Indian-style leavened soft bread baked on the wall lining of the clay oven.
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$3.00
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GARLIC NAAN
Naan stuffed with chopped garlic.
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$4.00
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CHEESE NAAN
Naan with cheese stuffing.
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$5.00
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GARLIC AND CHEESE NAAN
Naan with garlic and cheese stuffing.
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$6.00
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ENTRÉES
includes rice
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MAKHANI
Choice of meat cooked in creamy tomato sauce | CHICKEN –$16.00 LAMB –$17.00 FISH –$18.00 SHRIMP –$18.00
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$16.00
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CHICKEN JWANO
Tender chicken cooked in traditional Kathmandu onion sauce and a hint of Ajwain.
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$15.00
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KORMA
Choice of meat, cooked in gravy of cashew nuts and tomato with mild spices | CHICKEN –$16.00 LAMB –$17.00 FISH –$18.00 SHRIMP –$18.00
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$16.00
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TIKKA MASALA
Choice of meat barbecued in a clay ovenwith a special creamy sauce | CHICKEN –$16.00 LAMB –$17.00 FISH –$18.00 SHRIMP –$18.00
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$16.00
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VINDALOO
Choice of meatcooked in Goan-style tangy, hot curry sauce | CHICKEN –$16.00 LAMB –$17.00 FISH –$18.00 SHRIMP –$18.00
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$16.00
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SAAG
Choice of meat cooked with spinach in cumin seed powder and Indian spices | CHICKEN –$16.00 LAMB –$17.00 FISH –$18.00 SHRIMP –$18.00
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$16.00
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CURRY
ender pieces of your choice of meat cooked in Indian spices &flavored onion sauce | CHICKEN–$15.00 LAMB–$17.00 FISH–$18.00 SHRIMP–$18.00
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$15.00
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TANDOOR
(Marinated meat cooked in clay oven) | CHICKEN –$16.00 FISH –$18.00 SHRIMP –$20.00
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KABABS
Tender bite size chunks of boneless meat seasoned in a rich blend of spices, lemon juice and yogurt and roasted in clay oven | CHICKEN –$17.00 LAMB –$18.00
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$16.00
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VEGETARIAN ENTREES
(includes rice)
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DAL MAKHANI
Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs.(Can be made vegan upon request)
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$13.00
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CHANA MASALA
Delicious chickpeas cooked in an exotic blend of north Indian spices
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$13.00
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BAIGAN BHARTA
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices. | (Can be made vegan upon request)
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$15.00
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NAVRATAN KORMA
Mixed vegetables cooked in a gravy of cashew nuts and tomato with mild spices.(Can be made vegan upon request).
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$15.00
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ALOO GOBI
Fresh cauliflower and potatoes sautéedin mild spices with tomatoes, onion, ginger, garlic and herbs.(Can be made vegan upon request)
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$14.00
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SAAG PANEER
Spinach in cumin seed powder and Indian spices.(Can be made vegan upon request).
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$15.00
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PANEER TIKKA MASALA
Cooked in Chef's special creamy sauce.
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$15.00
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DESSERTS
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GULAB JAMUN
Golden fried balls made from powdered milk, soaked in a sweet saffron syrup. Served hot.
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$4.00
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KHEER (RICE PUDDING)
Fragrant rice with milk, raisins and almonds.
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$4.00
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KULFI (PISTACHIO OR MANGO)
Traditional Indian ice-cream
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$5.00
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RASMALAI
Homemade cheese patties in sweetened cream sauce.
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$5.00
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