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Hall's Chophouse

Hall's Chophouse - Charleston

Sizable cuts of beef & seafood... more
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This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Food Notice
*Contains ingredients that are raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, or eggs may increase your risk of foodborne illness.


Caesar Salad
Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies

Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing

Roasted Beet Salad†
With spiced cashews, orange supremes, chevre, finished with local honey

Simple Greens
Field greens, goat cheese, spiced pecans with sherry honey vinaigrette

Wedge Salad
Iceberg lettuce with smoked bacon, blue cheese and avocado

Soup Appetizers

Broiled Alaskan King Crab Leg
Canoe cut with lemon, garlic butter

Chophouse Onion Soup

Fried Calamari

Lowcountry Fried Green Tomatoes
With crab, shrimp and bacon succotash

Lump Crab Cake†
With crispy avocado, tomato concasse and sweet corn puree

Oysters Rockefeller

Prime Steak Tartare*
Served with coddled egg and gaufrette crisps

She Crab Soup†
Cup†$8|Bowl $10

Stuffed Mushrooms
Prosciutto and fontina stuffed mushroom caps

The Bacon Steak†


Black Truffle Butter

Creamy Gorgonzola

Lobster Tail, 10oz
Broiled or tempura fried

Oscar Style
With jumbo crab, asparagus and hollandaise

Sauteed Mushrooms Onions†

Seared Foie Gras†


Berkshire Broiled Pork Chop*
Apple-mustard glazed, heritage, long-bone chop with brown-sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

Prime Colorado Lamb Rack
Carved, long-bone chops

Veal Chop
16 oz center-cut,frenched rib chop with arugula salad and cherry tomatoes

Dry Aged Steaks

New York Strip, 14oz
Tender sirloin strip with an incredibly robust flavor

Rib Eye, 16oz†
For true steak connoisseurs

Tomahawk Rib Eye, 34oz†
A graceful, arched rib bone sets off this extremely tender steak

Grass Fed Steak

Filet Mignon, 6oz
100% grass fed with an exquisite flavor profile

On the Other Hand

Manchester Farms Quail
With pepper jack grits, sweet and sour collard greens and roasted gravy

Maple Leaf Farm Braised Duck
Braised, semi-boneless, 1/2 duckling with tomatoes, roasted fingerling potatoes and haricots verts

Split Creek Farm Goat Cheese Ravioli
Roasted butternut squash with spinach, pepitas and sage cream

Raw Chilled

Chilled Lobster Tails
Three 4 oz. split tails with drawn butter

Chilled Stone Crab Claws
Cracked and served with Halls mustard aioli MP

E. Coast 1/2 Dozen

E. Coast Dozen

Halls Seafood Tower
For Two $39|For Four $78|With oysters, shrimp and lobster tail

Jumbo Lump Crab Cocktail

Jumbo Shrimp Cocktail

Oysters on the Half Shell*

W. Coast 1/2 Dozen

W. Coast Dozen
Choice of East or West Coast oysters

Red's Porterhouse

Redís Porterhouse, 36oz
Wet aged cut includes entire sirloin strip and tenderloin filet



Hallís Steak Sauce

House Worcestershire


Red Wine Bordelaise


Seared Ahi Tuna*
Served rare with toasted farro, Brussels sprouts, butternut squash, Joie gras emulsion

Seared Scallops*
Cauliflower, capers, golden raisins, smoked almonds, brown butter vinaigrette

Shrimp Grits†
Jumbo shrimp with tasso ham gravy, peppers and onions on stone ground grits

Wild Salmon*
Sweet and sour braised cabbage, rutabaga puree, spiced pecans

Signatures Sides

Gorgonzola-Glazed, Roasted Gemstone Potatoes

Loaded Mashed Potatoes†

Lobster Mac ní Cheese

Pancetta Roasted Brussell Sprouts

Shrimp Grits Skillet

Sweet Sour Collard Greens


Japanese Wagyu Filet
$29/oz|Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

Wet Aged Steaks

Bone-In Rib Eye, 24oz
With rich marbling that slowly melts and bastes the meat

Filet Mignon
Petite Cut, 8oz Ö $44|Prime Cut,12oz Ö $54|The finest tenderloin cuts available

Kansas City Bone-In New York Strip, 22 oz
Thickly cut and firm; serious steak loverís savor this cut

New York Strip, 16oz
Classic steak-loverís steak with fine, silky texture

Prime Rib, 16 oz, Slow Roasted
Tender, traditional classic

Rib Eye, 16oz
Distinguished by rich marbling and the natural flavor kernel


Asparagus with Hollandaise


Cornmeal Fried Okra

Creamed Spinach

Loaded Jumbo Baked Potato

Mac ní Cheese

Mashed Potatoes

Onion Rings or Straws

Parmesan Truffle French Fries

Pepper Jack Creamed Corn Skillet

Pepper Jack Grits

Sauteed Mushrooms

Spinach, Garlic Olive Oil

Sweet Potato French Fries

Sweet Treats

Caramel Cake
With warm bananas foster

Double Chocolate Cake
With wild berry sauce vanilla whipped cream

Fresh Seasonal Berries
Topped with fresh whipped cream

Ice Cream Cookies
Chocolate, vanilla raspberry sorbet

Solís Shake†
Nocello, Creme de Cacao vanilla ice cream

Traditional Style Cheese Cake
With house-made fruit preserves

Vanilla Bean Creme Brulee
Traditional vanilla custard topped with caramelized sugar crust

Whiskey Bread Pudding†
New Orleans style warm bread, sun driedcherries, pecans bourbon creme anglaise

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