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Hall's Chophouse

Hall's Chophouse - Charleston

Steak
Sizable cuts of beef & seafood... more
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Menu

This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Contains ingredients that are raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salads

Caesar Salad
Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies
$10.00

Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing
$10.00

Roasted Beet Salad†
With spiced cashews, orange supremes, chevre, finished with local honey
$13.00

Simple Greens
Field greens, goat cheese, spiced pecans with sherry honey vinaigrette
$11.00


Wedge Salad
Iceberg lettuce with smoked bacon, blue cheese and avocado
$10.00

Soup Appetizers

Broiled Alaskan King Crab Leg
Canoe cut with lemon, garlic butter
$25.00

Chophouse Onion Soup
$10.00

Fried Calamari
$15.00

Lowcountry Fried Green Tomatoes
With crab, shrimp and bacon succotash
$16.00


Lump Crab Cake†
With crispy avocado, tomato concasse and sweet corn puree
$16.00

Oysters Rockefeller
$16.00

Prime Steak Tartare*
Served with coddled egg and gaufrette crisps
$15.00

She Crab Soup†
Cup†$8|Bowl $10
$8.00

Stuffed Mushrooms
Prosciutto and fontina stuffed mushroom caps
$14.00


The Bacon Steak†
$15.00

Accompaniments

Black Truffle Butter
$11.00

Creamy Gorgonzola
$8.00

Lobster Tail, 10oz
Broiled or tempura fried
$27.00

Oscar Style
With jumbo crab, asparagus and hollandaise
$22.00


Sauteed Mushrooms Onions†
$8.00

Seared Foie Gras†
$22.00

Chops

Berkshire Broiled Pork Chop*
Apple-mustard glazed, heritage, long-bone chop with brown-sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
$34.00

Prime Colorado Lamb Rack
Carved, long-bone chops
$57.00

Veal Chop
16 oz center-cut,frenched rib chop with arugula salad and cherry tomatoes
$49.00

Dry Aged Steaks


New York Strip, 14oz
Tender sirloin strip with an incredibly robust flavor
$54.00

Rib Eye, 16oz†
For true steak connoisseurs
$56.00

Tomahawk Rib Eye, 34oz†
A graceful, arched rib bone sets off this extremely tender steak
$99.00

Grass Fed Steak

Filet Mignon, 6oz
100% grass fed with an exquisite flavor profile
$48.00

On the Other Hand

Manchester Farms Quail
With pepper jack grits, sweet and sour collard greens and roasted gravy
$26.00


Maple Leaf Farm Braised Duck
Braised, semi-boneless, 1/2 duckling with tomatoes, roasted fingerling potatoes and haricots verts
$29.00

Split Creek Farm Goat Cheese Ravioli
Roasted butternut squash with spinach, pepitas and sage cream
$26.00

Raw Chilled

Chilled Lobster Tails
Three 4 oz. split tails with drawn butter
$38.00

Chilled Stone Crab Claws
Cracked and served with Halls mustard aioli MP

E. Coast 1/2 Dozen
$16.00


E. Coast Dozen
$30.00

Halls Seafood Tower
For Two $39|For Four $78|With oysters, shrimp and lobster tail
$39.00

Jumbo Lump Crab Cocktail
$18.00

Jumbo Shrimp Cocktail
$18.00

Oysters on the Half Shell*


W. Coast 1/2 Dozen
$19.00

W. Coast Dozen
Choice of East or West Coast oysters
$34.00

Red's Porterhouse

Redís Porterhouse, 36oz
Wet aged cut includes entire sirloin strip and tenderloin filet
$115.00

Sauces

Bearnaise
$3.00

Hallís Steak Sauce
$3.00


House Worcestershire
$3.00

Peppercorn-Brandy
$3.00

Red Wine Bordelaise
$3.00

Seafood

Seared Ahi Tuna*
Served rare with toasted farro, Brussels sprouts, butternut squash, Joie gras emulsion
$36.00

Seared Scallops*
Cauliflower, capers, golden raisins, smoked almonds, brown butter vinaigrette
$36.00


Shrimp Grits†
Jumbo shrimp with tasso ham gravy, peppers and onions on stone ground grits
$29.00

Wild Salmon*
Sweet and sour braised cabbage, rutabaga puree, spiced pecans
$32.00

Signatures Sides

Gorgonzola-Glazed, Roasted Gemstone Potatoes
$12.00

Loaded Mashed Potatoes†
$12.00

Lobster Mac ní Cheese
$20.00


Pancetta Roasted Brussell Sprouts
$14.00

Shrimp Grits Skillet
$18.00

Sweet Sour Collard Greens
$12.00

Wagyu

Japanese Wagyu Filet
$29/oz|Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
$29.00

Wet Aged Steaks

Bone-In Rib Eye, 24oz
With rich marbling that slowly melts and bastes the meat
$64.00


Filet Mignon
Petite Cut, 8oz Ö $44|Prime Cut,12oz Ö $54|The finest tenderloin cuts available
$44.00

Kansas City Bone-In New York Strip, 22 oz
Thickly cut and firm; serious steak loverís savor this cut
$69.00

New York Strip, 16oz
Classic steak-loverís steak with fine, silky texture
$49.00

Prime Rib, 16 oz, Slow Roasted
Tender, traditional classic
$40.00

Rib Eye, 16oz
Distinguished by rich marbling and the natural flavor kernel
$46.00

Sides


Asparagus with Hollandaise
$9.00

Broccolini
$9.00

Cornmeal Fried Okra
$9.00

Creamed Spinach
$9.00

Loaded Jumbo Baked Potato
$9.00


Mac ní Cheese
$9.00

Mashed Potatoes
$9.00

Onion Rings or Straws
$9.00

Parmesan Truffle French Fries
$9.00

Pepper Jack Creamed Corn Skillet
$14.00


Pepper Jack Grits
$9.00

Sauteed Mushrooms
$9.00

Spinach, Garlic Olive Oil
$9.00

Sweet Potato French Fries
$9.00

Sweet Treats

Caramel Cake
With warm bananas foster
$11.00


Double Chocolate Cake
With wild berry sauce vanilla whipped cream
$11.00

Fresh Seasonal Berries
Topped with fresh whipped cream
$11.00

Ice Cream Cookies
Chocolate, vanilla raspberry sorbet
$11.00

Solís Shake†
Nocello, Creme de Cacao vanilla ice cream
$11.00

Traditional Style Cheese Cake
With house-made fruit preserves
$13.00


Vanilla Bean Creme Brulee
Traditional vanilla custard topped with caramelized sugar crust
$11.00

Whiskey Bread Pudding†
New Orleans style warm bread, sun driedcherries, pecans bourbon creme anglaise
$11.00
 

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