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Eli's Table

Eli's Table - Charleston

High-end bar/eatery with artfu... more
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   S-Sa 8a-10p




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This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Beef Carpaccio
dueling potato salad, evoo, arugula, lemon juice, mustard vinaigrette

Fried Green Tomato Napolean
pimento cheese, tomato coulis, aged balsamic glaze

Fried Oyster Sliders
fried oysters, slider bun, lowcountry remoulade, slaw

Prosciutto Fig Crostini
goat cheese, prosciutto, ciabatta, sherry reduction

Shrimp Pancakes
chicken fried shrimp, sweet potato pancakes, pickled veggies, sherry glaze

Smoked Gouda Fondue
smoked sausage, granny smith apples, red grapes, pretzel bread

Steamed Mussels *
white wine, butter, garlic, lardons, blistered grape tomatoes, parsley


Eli's Foragers' Salad
kale, lemon-olive oil, blackberries, marinated mushrooms, red onion, vincotto

Fire Roasted Romaine Salad
parmesan crisp, grilled lemon, white anchovies, croutons, caesar dressing

Frisse Watercress Salad
granny smith apples, lardons, candied pecans, raspberry hazelnut vinaigrette

Roasted Beet Salad
gold, red, and candy striped beets, basil ricotta, basil oil, arugula

Dinner Plates

Catch of the Day *
Charleston red rice risotto, green tomato-corn relish, craw sh, fennel nage

Day Boat Scallops *
butternut squash puree, roasted root vegetables, leeks, daikon radish

Duck Waffles *
sweet potato waffles, kale brussel sprout slaw, malted bacon glaze

Eli's Espresso Rubbed Ribeye *
grilled espresso ribeye, caramelized onions, whiskey jus

Foragers' Angus Filet *
grilled let, truf e whipped potato, port reduction, mushrooms

Roasted Half Chicken *
herbs de provence, sweet potato mash, veloute, roasted broccolini

Salmon Leaf *
roasted root vegetables, toasted almonds, citrus segments, mustard oil

Shrimp Grits *
smoked gouda grits, grilled shrimp, tasso gravy


Borsin Polenta

Braised Kale

Charleston Red Rice Risotto

Lobster Tails

Pimento Cheese Grits

Roasted Broccolini

Roasted Fingerling Potatoes

Roasted Haricot Verts

Roasted Root Vegetables


Smoked Gouda Macaroni

Truffle Mashed Potatoes

Wild Mushroom Risotto

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