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Culture ETX
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Culture ETX - Tyler

Restaurant
Texas inspired tapas by @chef_... more
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Menu

This menu was last updated on 2/15/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Small Plates

Texas Inspired Tapas
Olive Bowl
marinated mediterranean olives, citrus, cheese
$5.00

Daily Bread
a selection of artisan breads, herbed olive oil, whipped sea salt butter
$5.00

Chicharrones
crispy pork skins, mojo verde & guajillo dipping sauce
$6.00

Gambas al Ajillo
brick oven roasted prawns, garlic, chorizo, toasted artisan bread
$16.00

Charred Pulpo
brick oven roasted octopus, black-eyed peas, crispy ham, harissa
$18.00


Steamed Mussels
pei mussels in ETX brewing co beer, n'duja, toasted artisan bread
$18.00

Broiled gulf oysters
gulf oysters, collards, Texas cheese, crispy ham
$18.00

Cheese Board
chef's selection of the finest regional & imported cheese with seasonal accompaniments
$18.00

Charcuterie Board
chef's selection of cured and smoked & meats
$24.00

Brickstreet Board
chef's selection of meats, cheese, pickles & seasonal accompaniments
$32.00


Oysters on the Halfshell
rotating selection of gulf & east coast oysters

Salads

fresh and seasonal, procured from as many local sources as possible
Cobb
chicken, ham, avocado, ramen egg, olives, cucumber, red onion, house ranch
$13.00

Heirloom Tomato
basil oil, balsamic pearls, garum, local goat cheese, smoked tomato powder
$12.00

Caesar
romaine, fried egg aioli, parmigiano-reggiano , garlic bread crumbs | Cup $6 | Bowl $9
$6.00

Sandwiches

hand held goodness | all sandwiches served with house made chips, add fries +$3
Grilled Cheese
cheddar, smoked gouda, local heritage pork belly
$12.00


Sliders
local american wagyu beef, pickles, lettuce, Texas cheddar
$10.00

Roasted Chicken Panini
roasted chicken breast, lettuce, tomato, swiss
$12.00

PLT
local heritage pork belly, tomato, lettuce
$12.00

Meatball
local american wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone
$12.00

Cubano
mojo marinated local heritage pork, ham, swiss, mustard, and pickles | 9/14
$9.00

Main Course

for when small plates won't cut it

Yardbird
half of a local, pasture raised chicken, brick oven roasted, white bbq glaze
$22.00

Heritage Pork
local heritage pork steak, charred onions, harissa
$22.00

Daily Pasta
house-made pasta, rotating set | 14/20
$14.00

Chef's Catch
seasonal presentation of sustainably harvested fish

Flat-Iron Steak
Texas c.a.b. flat iron, roasted apples, sorghum onions
$28.00

Sides

Sides Served Family style - 6

Collard Greens
with crispy ham

Seasonal Local Vegetables

Fries
hand cut and piled high

Papas Arrugadas
baby potatoes crusted in sea salt, mojo picon, queso fresco

Mac & Cheese
4 regional cheeses


Black Eyed Peas
with crispy ham

Desserts

because we know you can finish strong
Summer Berry Panna Cotta
local berries, citrus and vanilla custard, torched sugar
$8.00

Breakfast for Dessert
ricotta stuffed french toast, sorghum syrup
$8.00

Apple Pie
ma-maw's recipe, chantilly cream
$8.00

Drinks

Soft Drinks
$1.50


Iced Tea
$2.25

Topo Chico Mineral Water
$3.00

Cappuccino
3/4
$3.00

Espresso
$3.00
 

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