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Circa 1886

Circa 1886 - Charleston

Fine Dining
Romantic pick with a seasonal ... more
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This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Buttermilk Fried Artichoke Heart
Parsnip Puree, Tomato Marmalade, Black Truffle Pesto, Basil, Baby Spinach, Prosciutto

Chilled Oysters Rockefeller
Leek Pudding, Gremolata, Pernod, Applewood Bacon, Smoked Paprika Focaccia

La Belle Farms Foie Gras
Toasted Banana Bread, Sour Pecan Gel, Cocoa Nibs, White Chocolate Mousse

Napa Cabbage Salad
Carrots, Radishes, Pecorino Cheese, Shiitake Mushrooms, Fried Peanuts, Yuzu Ginger Vinaigrette

Niman Ranch Pork Cheek
Spaghetti Squash, Pickled Green Apple, Crispy Kale, Herb de Provence Glace

Smoked Salmon Parfait 
Cucumber Gelee, Carraway Seed Crust, Mustard Chantilly, Smoked Salmon Caviar, Crispy Capers, Red Endive

Main Course

Benne Crusted Duck Breast
White Peach Grits, Broccoli, Carmelized Shallots, Sour Vanilla Tea Demi Glace

Coffee Brined Antelope
Sorghum Sweet Potato Mousseline, Braised Greens, Pineapple Relish, Shishito Peppers, Coconut Crema

Kaffir Lime Blackened Catfish
Crab Mac n’ Cheese, Fava Bean Puree, Celery Heirloom Tomato Crudo

Loup De Mer
 King Trumpet Mushrooms, Saffron Daikon “Noodles”, Spring Pea Cake,White Soy Beurre Blanc, Wasabi Tendrils

Low Country Field Pea Cassoulet
Caramelized Barley, Truffles, Vegan Bacon, Mushrooms, Pearl Onions, Leeks, Carrots, Collards, Veggie Glace

Piedmontese Beef
Garlic Rosemary Potatoes, Baby Carrots, Asparagus, Blue Cheese Espuma, Honey Cabernet Demi, Peppercorn Dust

Sea Scallops
Jalapeno Corn Flan, Grilled Zucchini, Blood Orange Vinaigrette, Beet Puree

Tuna “Steak”
Bearnaise Potato Hash, Pepperade, Haricot Verts, Chassuer Glace, Hollandaise

Sweet Finish

Apple Crisp Souffle
Salty Caramel, Streusel, Chai Ice Cream

Chocolate Benne Cake
Jivara Mascarpone, Ganache, Benne Butter, Lace Cookie

Island Bombe
Guava Mousse, Yuzu, Passion Fruit, Mango

Pecan Pie Bread Pudding
Vanilla Ice Cream, Flaky Pastry, Candied Pecans

Sweet Tea Ice Cream Sandwich
Lemon Curd, Raspberry Coulis, Peach Preserves

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