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Charleston Grill

Charleston Grill - Charleston

Fine Dining
Opulent hotel destination for ... more
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   S-Sa 5-10p




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This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Food Notice
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness.

Field Pature

*Colorado Lamb
pureed potatoes, vegetable medley, lamb jus, mint chimichurri

*Foie Gras Smoked Duck
lentils le puy, perigueux sauce

*Prime Beef Tenderloin (6Oz)
red wine reduction, asparagus, bearnaise sauce

*Ribeye (22Oz)
maitake mushrooms, ramp butter

BentoníS Country Ham
pickled butter beans, sweet onions, celery, quail eggs, parmesan

tomato fondue, tarragon, panko-potato crust

Roots Stems

feta, mint, pickled fresno chili peppers

Cauliflower Soup
fourme d ambert, hazelnuts, brown butte

Collection Of Vegetables
israeli couscous, hummus, piquillo pepper puree

Moroccan Panzanella
cauliflower, beets, pistachios, labneh, garam masala, brioche, pomegranates

Mushroom Ricotta Cavatelli
asparagus, madeira, parmesan

Vegetable Lobster Potage
soft herbs, pernod

Vertical Roots Bibb
beets, shallots, honey-thyme vinaigrette

Social Shared

*Northern Divine Caviar (30G)
creme fraiche, egg white, shallot, toast points, buckwheat blinis

pate a choux, gruyere cheese

Lowcountry Pickled Shrimp
lunchbox peppers, mango vinegar

Tasting Menu
(entire table please) 4 courses for 80 per person|6 courses for 100 per person |8 courses for 120 per person |*northern divine caviar supplement 125

Wine Pairings
(3 tiers to choose from) 75|150|300 per person

Waves Marsh

*Ahi Tuna Aguachile
avocado, tomato, jalapeno, cilantro, lime vinaigrette

Butter Beans
shrimp butter, carolina rice middlins

Charleston Grill Crab Cake
creek shrimp, tomato, lime-dill vinaigrette

parsley verde, potatoes, orange, chorizo

Sea Scallops
pea puree, morcilla, chili-chorizo vinaigrette

tomatillo verde, butter braised radishes, avocado mousse

beurre noisette, hazelnuts, iberico, meyer lemons, leeks, marble potatoes

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