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39 Rue de Jean

39 Rue de Jean - Charleston

French
Busy, brick-walled bistro serv... more
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Menu

This menu was last updated on 3/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*These items are cooked to order. consuming raw or undercooked meats may increase your risk of foodborne illness,especially if you have certain medical conditions. in addition, 100 % peanut oil is used for all of our fried items.please inform your server of any allergies • an 18% gratuity may be added to parties of 6 or more.

Entrees

Braised Lamb Shank
Parsnip, fig, sauce poivrade, gremolata
$30.99

Braised Rabbit
White wine, creme fraiche, whole grain mustard, pommes dauphinoise
$25.99

Braised Short Rib
Espagnole sauce, fresh herbs, pommes puree
$28.99

Chicken Française
Herb gnocchi, roasted tomatoes, fresh basil, pearl onions, lemon caper sauce
$23.99


Coq Au Vin
Chicken braised in red wine with bacon lardons, pearl onions, mushrooms
$23.99

Duck Confit
White acre peas, corn, haricots verts, tomato, plum sauce
$26.99

Lemon Rosemary Chickpea Cakes
Goat cheese, beech mushrooms, zucchini, squash, carrot, cherry tomato, almonds, olive puree
$20.99

Pork Chop Brittany*
Grilled pork chop, roasted red potatoes, bacon-braised red cabbage, caramelized apples, calvados sauce
$25.99

Salmon Bearnaise*
Grilled faroe islands salmon, pommes puree, haricots verts, bearnaise
$25.99


Seared Sea Scallops
Eggplant puree, fennel piperade, pomegranate molasses
$26.99

Shrimp Provençal
Sauteed shrimp, penne pasta, garlic, pernod, tomato, red chili flake, herbs
$22.99

Trout Amandine
Pommes puree, haricots verts, toasted almonds, brown butter
$22.99

Whole Fish Du Jour
Served head to tail |priced daily

From The Raw Bar

Crab Cocktail
Priced daily


Littleneck Clams
$9.99

Oysters
Priced daily

Shrimp Cocktail
$13.99

Hors D'Oevres

Assiette a Fromage
Cheeses supplied by goat.sheep.cow |priced daily

Basil Parisian Gnocchi
Fromage blanc, roasted tomato, arugula
$11.99


Beef Tartare*
Chopped by hand, crostini, arugula salad
$12.99

Charcuterie Assorties
Chef’s selection of house-made sausage, pate and rillette (serves 2)
$18.99

Escargots
In garlic and parsley butter
$9.99

Foie Gras Terrine
Plum jam, toasted brioche
$17.99

Fried Goat Cheese Salad
Baby arugula, roasted red and yellow beets, lingonberry balsamic vinaigrette
$10.99


Frisee Lyonnaise
Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette
$9.99

Mesclun Salade
Baby greens, candied nuts, aged red wine vinaigrette|with goat cheese $9.49|steak, or shrimp $12.99
$7.99

Onion Soup Gratinee
Caramelized onions in rich broth, gruyere crouton
$7.99

Soup Du Jour
$7.99

Truffle Potato Soup
Velvety potato puree, chive creme fraiche, truffle oil
$7.99

Maki or Temaki


Black Dragon Roll
$10.99

California Rol
$7.50

Crab Crunch Roll
$7.99

Rainbow Roll
$12.50

Spicy Salmon Roll
$8.99


Spicy Tuna Roll
$8.99

Tempura Fried Shrimp Roll
$10.99

Tempura Fried Tuna Rol
$9.99

Tuna Sushi Plate
$15.99

Veggie Roll
$6.99

Moules En Six Preparations


**
Bowl 11.99|grande 14.99

Aioli
Classic garlic broth

Bacon Blue Cheese
White wine garlic broth

Curry
Mild curry and coriander

Mariniere
White wine, shallot, parsley


Pistou
Garlic, basil, and olive oil

Vegetable Cream
White wine, shallot, cauliflower cream

Plateau De Fruits de Mer

**
Plateau includes crab cocktail, oysters, shrimp, clams, lobster, and a trio of sauces

Plateau For 2 People
$35.00

Plateau For 4 People
$70.00

Plats Du Jour


Friday Swordfish Au Poivre
Lentils, braised leeks, lemon caper sauce
$27.99

MondayPan SearedCrab Cakes
Roasted red potatoes, asparagus, truffle chive aioli
$26.99

Saturday Filet Rossini
Filet mignon, foie gras terrine, shaved black truffle, grilled asparagus, pommes puree, demi glace
$31.99

SundayBouillabaisse
Seafood stewed in garlic, white wine, and saffron, crostini with garlic saffron aioli
$25.99

Thursday Roasted Half Chicken
Duck fat carrots, swiss chard, chicken jus
$24.99


TuesdayBistro Steak Pistou
Fingerling potatoes, carrots, parsnips, asparagus, basil pistou
$25.99

Wednesday Roasted Duck Breast
Ratatouille, haricots verts, thyme jus
$27.99

Steak Frites

Brasserie Burger
10 oz. beef burger grilled to order, served with pommes frites 12.99 with roquefort, gruyere or cheddar 13.99(mushrooms, caramelized onions, bacon available)
$12.99

Butcher’S Steak
Shallot demi-glace
$25.99

Filet Roquefort
$30.99


Ny Steak Au Poivre
$29.99

Ny Steak Frites
Maitre d'hotel butter
$28.99

Sushi

Hamachi- Yellowtail
$4.75

Maguro- Tuna
$5.99

Sake- Salmon
$4.75


Tataki- Beef
$5.99

Tataki- Tuna
$5.99

Unagi- Bbq Eel
$4.50

Sushi Sides

Edamame
$4.99

Seaweed Salad
$3.99


Sushi Rice
$2.99

Side Dishes

Bearnaise Or Aioli
$1.50

Fried Brussels Sprouts
$5.25

Grilled Asparagus
$6.25

Haricots Verts
$5.25


Pommes Dauphinoise
$5.75

Pommes Frites
$5.00

Pommes Puree
$4.50

Ratatouille
$5.25

Truffle Pommes Frites
$7.50
 
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