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Myla Rose Saloon
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Myla Rose Saloon - Breckenridge

American Restaurant · New American Restaurant · Bar
The Myla Rose Saloon is a cozy... more
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   TUE 3:00 PM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 10/28/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

APPS

Cheddar Curds
Straight outta’ Wisconsin from the Ellsworth Creamery. Lightlycoated with corn starch and fried to a melty, gooey goodness.Served with a side of ranch.
$8.00

Spinach Artichoke Dip
Fresh spinach, artichoke hearts, cream cheese, and Parmesan;blended and served with fresh pita chips, celery and carrots. Extra pita
$8.00

Buffalo Cauliflower
Bite-sized pieces of fresh cauliflower battered in rice flour andpanko, then deep-fried and tossed in buffalo sauce. Topped with aranch drizzle and chives.
$8.00

Bacon Lover’s Plate
3 slices of Applewood smoked bacon and 3 slices of jalapeño baconserved with sides of maple syrup and chocolate sauce.
$12.00

Chicken Wings
Red Bird Farms cage-free chicken wings, fried crispy and served witha choice of sauce: Garlic Parmesan, dry rub, buffalo, BBQ, or honeymustard. Comes with celery, carrots, and your choice of ranch orbleu cheese.


Bison Poutine
Braised and pulled bison short rib meat, Wisconsin cheese curdsand from-scratch gravy all melted together and smothered overfresh, hand-cut fries. Topped with crème fraiche and chive.
$12.00

Chips and Dips
Freshly made fluffy flour tortilla chips served with a house-madeguacamole and salsa.
$6.00

Tacos
1 prep style, 2 tacos. Served on 6” four tortillas. | Add a side of house-made salsa for $2 or guacamole | House smoked pork or braised bison – house BBQ sauce, spicyvinegar slaw | Grilled or fried chicken breast – honey sriracha aioli, cheddar, redonion, lettuce, lime | Blackened barramundi – honey sriracha aioli, spicy vinegar slaw,cotija cheese, lime | Ground beef – lettuce, tomato, onion, cheddar, crème fraiche | Grilled portabella – spinach, feta, balsamic drizzle | Broiled lamb – gyro style - lettuce, tomato, red onion, feta, tzatziki
$10.50

SOUP & SALAD

Dressings: House Italian, balsamic vinaigrette, ranch, bleu cheese, honey mustard, or lemon & oil
Chicken Noodle
Just like Grandma used to make!

Lobster Chowder
Inspired by an award-winning recipe from our sister restaurant inDunedin, FL and elevated to a hearty soup to suit our mountainousappetites.


Chef’s Rotating Soup
Ask your server for our latest delicious creation!

Greek Salad
Broiled shaved lamb with cherry tomatoes, red onion, kalamataolives, cucumber and feta cheese. Served over a bed of freshmixed greens and topped with tzatziki sauce.
$13.00

Summer Salad
Sliced fresh strawberries, avocado, red onion, sliced almonds, andfeta cheese topped with sunflower seeds over a bed of fresh mixedgreens. Served with a side of lemon and oil.
$12.00

House Salad
Cherry tomatoes, red onions mushrooms, croutons served on a bedof fresh mixed greens with your choice of house made dressings onthe side (below).
$10.00

SANDWICHES

Sandwiches served with your choice of side: chips, hand cut fries, waffle sweet potato fries, pasta salad or mixed veggies Substitute soup or side house salad
Off the Grill - ½ lb USDA choice beef patty
Served on a brioche bun with lettuce, tomato, red onion, picklespear and your choice of Tillamook cheddar, provolone, Swiss,feta or mozzarella.Add sauteed mushrooms, peppers, onions or jalapeño Add smoked corn cob or jalapeño bacon
$12.00


Off the Grill - ½ lb Bison burger
Served on a brioche bun with lettuce, tomato, red onion, picklespear and your choice of Tillamook cheddar, provolone, Swiss,feta or mozzarella. 6 oz Red Bird Farms fried or grilled chicken breastor an All-natural veggie burger | Add sauteed mushrooms, peppers, onions or jalapeño Add smoked corn cob or jalapeño bacon
$14.00

Blue River Cheesesteak
House-smoked and thinly-sliced top sirloin tossed with sautéedpeppers, onion, and mushrooms topped with provolone cheeseand served on a hoagie roll.
$14.00

Pulled Pork or Bison Sandwich
House-smoked shredded pork or braised and shredded bisonshort rib meat topped with a spicy vinegar slaw and servedwith a side of house BBQ sauce on a brioche bun.
$12.00

Gyro
Broiled shaved lamb topped with lettuce, cherry tomatoes, redonions, feta cheese and tzatziki sauce served on a warm pita.
$13.00

Grilled Portabella
Head of portabella seared and topped with tomato, fresh spinach,Swiss cheese and a light balsamic drizzle served on Texas toast.
$12.00


Chicken Salad Wrap
California-style house-made chicken salad with dried cranberries,sliced almonds, and other fresh veggies in a wrap with lettuce,tomatoes, and red onion.
$13.00

Grilled Blackened Barramundi
Blackened barramundi topped with spicy vinegar slaw and honeysriracha aioli on a brioche bun.
$14.00

Roast Beef Cold Cut
House-smoked and thinly-sliced top sirloin with lettuce, tomatoes,red onion, and provolone cheese served on a hoagie roll.
$14.00

ENTREES

USDA Choice Ribeye Steak Platter
Grilled to perfection! 12oz ribeye with a choice of 2 sides: mashedred potatoes, pasta salad, seasonal veggies or a side salad.
$28.00

5 Game Shepard’s Pie
A blend of elk, bison, boar, antelope and venison mixed with peas,corn and carrots over a bed of mashed red potatoes topped withshredded Tillamook cheddar cheese.
$20.00


Pork Tenderloin Famous Bowl
Marinated pork tenderloin medallions served over mashed redpotatoes and corn, topped with our house gravy and shreddedTillamook cheddar cheese.
$20.00

Grilled Barramundi
8oz Barramundi fillet with cherry tomatoes and spinach, servedover cous cous in a white wine lemon garlic sauce
$22.00

Myla’s Mac N Cheese
Our signature creamy five cheese blend served with cavatappipasta. | Protein additions:12oz USDA choice ribeye steak | 6oz Blackened barramundi | 6oz Grilled or fried Red Bird Farm chicken breast, house smoked pulledpork, braised bison short rib meat or broiled shaved lamb | Smoked corn cob or jalapeño bacon
$13.00

Kyle’s Chicken and Waffle
Fresh-made waffles topped with Red Bird farms all natural chickenbreast; hand- breaded and fried. Served with real Vermont maplesyrup and 2 butter pads. Add whipped cream and brown sugar
$14.00

DESSERTS

Roast Your Own Table or Fireside S’mores!
2 marshmallows, 1 full chocolate bar and 2 full graham crackers toroast tableside with one of our table side marshmallow roasters, ortake them outside and roast them over the open flame outside onour patio!
$6.00


Strawberry Shortcake
Fresh strawberries and whipped cream on delicious shortcake
$8.00

Myla’s Skillet Chocolate Chip Cookie
Our homemade chocolate chip cookie dough baked to perfection in our6” cast iron skillets; served with a scoop of vanilla bean ice cream and achocolate sauce drizzle.
$8.00
 

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