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Coquine

Coquine - Portland

New American
Cozy corner kitchen serving po... more
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Menu

This menu was last updated on 3/12/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Ala Carte Menu

A Sweet Little Ending
$2.50 each|A Candy Tray offered Dim Sum style, with assorted candies and sweets
$2.50
Chicken liver mousse
with plum jam and raisin-pecan crisps
$7.00
Chickpea socca
with cracked pepper and olive oil
$6.00
Chicories with Spanish anchovies
shaved raw sunchoke, garlic-lemon vinaigrette, salt cured egg yolk and smoked almonds
$12.00
Coffee roasted beets
with Mandarin orange, yoghurt, Pardina lentils, shaved kohlrabi, dark beer vinaigrette and grains of paradise
$12.00
Coquine hand-made butter
and Ken's bread
$4.00
Dark chocolate and Fernet Branca pudding
with salty chocolate sable, malted-milk ice cream, and chocolate covered malt candy.
$11.00
Dungeness Crab
with Carolina Gold rice, parsley butter, Tokyo turnips and Meyer lemon
$26.00
Fried Monterey Bay squid, calcots and rapini
with spicy Espelette-cashew sauce
$9.00
Half dozen raw oysters
with seasonal mignonette
$18.00
Japanese honey cake
with matcha creme anglaise, rose petal, golden sesame quince
$10.00
Leeks and Oscietra Caviar
with miso-pumpkin-yuzu vinaigrette and brown-butter-benne crumbs
$18.00
Ossau Iraty Estive (raw sheep's milk, France)
with hazelnut shortbread, black pepper, beeswax, bee pollen and mache
$10.00
Pink peppercorn Pavlova
with Cara Cara orange marmalade, yoghurt chiboust and lime sorbet
$10.00
Potato Gnocchi
with walnut ragu, roasted pumpkin, Fiore Sardo and crispy sunchokes
$24.00
Roasted carrots
with sorrel-green garlic vinaigrette, mustards, bee pollen, calcot spiced cashews and Belper Knolle
$14.00
Roasted whole, pasture raised, organic chicken to share
Half $36 / Whole $62|with with truffled celery root, black trumpet mushrooms, roasted cauliflower and hazelnuts (Serves two to three)
$36.00
Spaghetti di farro
with fennel, garlic, chile, olive oil and Parmigiano Bruno Alpina
$22.00

Dinner

Four Course Chef's Choice Menu
Entire table's participation is required. Omnivore or vegetarian friendly
$65.00
Optional Four Course Wine Pairing
$40.00
Optional Seven Course Wine Pairing
$65.00
Seven Course Tasting Menu
Entire table's participation is required. Substitutions and modifications politely declined
$98.00
 

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