Paid Content
Menu
This menu was last updated on
3/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Salads
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Caesar Salad
A faithful rendition of the salad that has become a classic.
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$9.95
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Salad Bar As A Meal
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$11.95
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Salad Bar With Any Side Order
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$15.95
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Salad Bar With Grilled Chicken
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$17.95
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Salad Bar With Soup
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$15.95
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Wedge Salad
Baby iceberg lettuce, chopped bacon, tomato, and Bluecheese dressing.
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$9.95
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Soups
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Baked Potato Soup
Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese, and chives.
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$5.95
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Texas Onion Soup
Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.
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$5.95
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Tortilla Soup
Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and our pico de gallo.
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$5.95
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Just for Starters
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Baked Brie
Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.
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$9.95
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Jalapeno Stuffed Shrimp
Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeno. Served with a cilantro cream sauce.
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$9.95
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Jumbo Lump Crab Cake
Chef Tracey Hassett created this crab cake recipe starting with 6 ounces of jumbo lump crab blended with Parmesan, Cheddar, and Provolone cheeses. Served with remoulade sauce.
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$15.95
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Shrimp Cocktail
Six jumbo cold-boiled shrimp served with spicy cocktail sauce and lemon
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$15.95
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Spinach Artichoke Dip
A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Served with tortilla chips.
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$9.95
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Stuffed Mushroom Caps
Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted Brie.
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$13.95
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Texas Quail Bites
Four skewers of grilled marinated quail wrapped in baconand a thin slice of jalapeno. Served with stuffed jalapenos,spicy ranch dressing and Dr Pepper barbeque sauce
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$15.95
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Local Favorites
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**
Add a Salad or Salad Bar to your sandwich for 5.95
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French Dip Sliders
Slow roasted Strip Sirloin, thinly sliced on three slider sandwiches with melted Provolone cheese, topped with herb butter. Served with au jus, horseradish sauce and steak fries.
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$13.95
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Gold Burger
A juicy and flavorful Certified Angus Beef burger that is custom blended to our specifications and hand formed in house. Each half-pound burger is topped with Cheddar cheese, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries
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$11.95
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Grilled Chicken Sandwich
Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.
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$13.95
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Grilled Tenderloin Salad
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of Certified Angus Beef tenderloin and a medallion of fried Blue cheese. With Grilled Chicken 17.95|With Grilled Shrimp 25.95
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$19.95
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Grilled Tuna Or Salmon Salad
Your choice of fresh grilled tuna or salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings. With Tuna or Salmon. 25.95
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Steaks, Prime Rib Seafood
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Bone-In Filet
14 ounce bone-in” center cut filet. Aged on the bone forfullest flavor.
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$59.95
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Center Cut Filet
The most tender and delicious filet ever. Center cutand perfectly lean. Served with bearnaise sauce andbacon wrapped upon your request. 6 ounces 39.95 10 ounces 49.95 14 ounces 59.95
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$39.95
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Cowboy Steak
This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
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$57.95
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Filet Oscar Topping
Complete your filet with 2 ounces of jumbo lump craband hollandaise sauce |Add 11.95
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$11.95
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New York Strip Sirloin
The steak lover’s choice and our house specialty. Our 16 ounce Certified Angus Beef boneless strip sirloin is the finest steak money can buy.
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$47.95
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Porterhouse Steak
32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.
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$59.95
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Ribeye Steak By The Ounce.
2.95/oz Cut to your own thickness. Come to the butcher shopand have your own juicy Certified Angus Beef ribeyesteak cut as big as you like it. 16 ounce minimum.
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$2.95
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Slow Roasted Prime Rib
The ultimate prime rib. Juicy, tender, and full of favor.Slowly roasted and served in natural au jus with redHawaiian salt and horseradish sauce. Ask your serverabout availability. 10 ounces 37.95 | 14 ounces 43.95 |18 ounces 47.95|24 ounces 55.95
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$37.95
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Steamed Lobster Tail.
Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter.
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$49.95
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T-Bone Steak
20 ounces of the classic combination of filet and New Yorkstrip. Well-trimmed and aged “bone-in” for flavor andtenderness
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$49.95
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Tomahawk Ribeye Steak.
Serious steak for the serious steak lover. Impressive 38ounces with a 14” bone hanging off the plate. You willnever forget your first Tomahawk!
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$67.95
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Texas Specailties
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Grilled Atlantic Salmon
A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli, and a trip to the salad bar.
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$29.95
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Grilled Tenderloin Medallions
6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked Blue cheese stuffed tomato, and a trip to the salad bar.
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$29.95
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Grilled Tuna.
8 ounces of grilled tuna served with grilled pineapple pico de gallo, steamed broccoli, and a trip to the salad bar
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$35.95
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Grilled Vegetable Plate
A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts with bacon jam, and fried avocado on a cilantro cream sauce. Includes a trip to the salad bar.
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$19.95
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Herb Marinated Grilled Chicken
Boneless skinless chicken breast, herb marinated andgrilled. Served with raspberry sauce, grilled vegetables,sauteed spinach, and a trip to the salad bar.
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$23.95
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Jalapeno Stuffed Shrimp
Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries, and a trip to the salad bar.
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$25.95
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Jumbo Grilled Shrimp
A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables, and a trip to the salad bar
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$29.95
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Marinated Steak Skewer
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables, and a trip to the salad bar.
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$29.95
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Texas Pecan Crusted Chicken
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds and bacon, wild rice, and a trip to the salad bar.
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$25.95
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To Complete Your Meal
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Four Jalapeno Fried Shrimp
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$9.95
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Four Jumbo Grilled Shrimp
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$11.95
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Jumbo Lump Crab Cake
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$15.95
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Steamed Lobster Tail
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$23.95
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Two Skewers Of Quail
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$7.95
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Side Orders
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**
Enjoy each additional side order for 4.95
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Baked Blue Cheese Stuffed Tomato
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Baked Potato
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Baked Sweet Potato With Pecans
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Brussels Sprouts With Bacon Jam
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Fresh Asparagus With Hollandaise
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Fresh Broccoli With Hollandaise
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Fresh Green Beans With Almonds And Bacon
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Garlic Mashed Potatoes
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Megan'S Macaroni And Cheese
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Sauteed Fresh Mushrooms
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Sauteed Fresh Spinach
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Steak Fries
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Sweet Potato Fries
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Texas Au Gratin Potatoes
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