Paid Content
Menu
This menu was last updated on
3/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Beef and Game
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Coffee Rubbed North American Elk Chop
Horseradish Beets, Charred Endive
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$49.00
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Grilled 16 oz. Cowboy Beef Ribeye(GF)
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Grilled 6 oz. Beef Tenderloin Filet(GF)
“Pot Roast Vegetables”, Stewed Cherry Tomatoes, Red Wine Demi
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$39.00
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Slow Braised Lamb Shank
Creamy Goat Cheese Polenta, Toasted Garlic Broccolini
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$29.00
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South Texas Nilgai Antelope Loin (GF)
Smoked Whole Grain Mustard Glace Jalapeno and Bacon Studded Organic Cheddar Grits, Brussels Sprouts
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$45.00
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Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop Farro and Wild Rice Pilaf, Grilling Sauce
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$41.00
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Chef's Tasting Menu
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Add the Sommelier Selected Beverage Pairing
Entire Table Participation Required No Split Tasting Menus
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$43.00
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Six Petite Courses of Seasonal Features and Lodge Favorites
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$79.00
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Extras / Sides
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Buttered Lump Crab Meat
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$15.00
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Crispy Sweet Potato Curls
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$6.00
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Fried Gulf Oysters
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$8.00
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Half Lobster
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$25.00
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Jalapeno and Bacon Cheddar Grits
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$6.00
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Roasted Brussels Sprouts
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$6.00
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Roasted Garlic Sauteed Kale
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$5.00
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Seared Foie Gras
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$19.00
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Gumbo / Salads
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Caesar Salad
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$9.00
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Roasted Pear and Gorgonzola Salad
Young Greens, Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
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$10.00
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The Lodge’s Smoked Duck Gumbo
Andouille Sausage and Wild Rice Pilaf (16/qt. to-go)
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$9.00
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Young Spinach Salad (GF)
Duck Confit, Toasted Mushrooms, Fried Quail Egg, Pecans
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$13.00
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Seafood and Fowl
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Lobster and Herb Risotto
with Melted Leeks and Baby Arugula (GF)
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$29.00
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Pan Roasted Breast of Pheasant
Atop Creamy Spatzle with Gruyere Cheese, Bacon and Apples
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$32.00
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Pan Seared Halibut
On French Puy Lentils Cooked with Greens from our Gardens
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$29.00
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Parisian Style Gnocchi
Butternut Squash, Calabrian Chilies, Dandelion, Goats Cheese
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$22.00
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Rainbow Trout with Lump Crab and Pecan Brown Butter
Crispy Sweet Potato Curls, Sauteed Kale with Roasted Garlic
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$32.00
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Roasted Whole Lobster
Braised Fennel, Baby Spinach and Brandy Butter Sauce. Brioche Gremolata
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$55.00
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Seared Duck Breast and Foie Gras (GF)
Sweet Potato Puree, Greens, Figs and Pecans
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$28.00
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Small Plates
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Crisped Pork Belly on Savoy Cabbage
Caraway Jus, Baby Carrots
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$14.00
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Fried Texas Quail Bites
White Cheddar Organic Grits, Bourbon Bacon Gravy
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$14.00
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Jumbo Lump Crab Cake
Bacon, Green Onion and Creole Mustard Butter
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$17.00
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Pesto Grilled Gulf Shrimp Bruschetta
Lemon Basil Caper Butter
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$12.00
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Seared Sea Scallops (GF)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petit Herb Salad
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$15.00
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Taste of the Wild
A Rainbow Lodge Classic Featuring a Tasting of Wild Game
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$16.00
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