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ALMAGRE Venue + Bar
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ALMAGRE Venue + Bar - Colorado Springs

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   SAT 12:00 PM - 11:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 10/10/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

REGIONAL BOARDS (SOUTHERN HOSPITALITY – US OF A)

Cheese Ball
a whiskey and sharp cheddar cheese blendrolled in crispy bacon and brown sugar candied pecans,served with buttery crackers
$16.00

House-Pickled Vegetables
assorted veggies pickled in a dilly garlic brine
$16.00

Bourdon Barrel-Smoked Ham
Slightly sweet and oaky, served with cajun aioli
$16.00

Pimento Deviled Eggs
a little smoky spice and sweetpimentos whipped into a creamy deviled egg, topped withpickled okra
$16.00

Boiled Peanuts
seasoned with sea salt
$16.00

REGIONAL BOARDS (BUEN PROVECHO – MEXICO CITY)


Al Pastor Tacos
chile-marinated roasted pork, corntortillas, cilantro, onion, shaved pineapple, fresh lime, withGuajillo Salsa Roja on the side
$16.00

Jicama And Chicharrones
lightly dusted inhousemade chile lime spice
$16.00

Paletas De Coco (Coconut Popsicle)
creamy andcool, coconut and rice milk, shredded sweet coconut
$16.00

REGIONAL BOARDS (BORDEAUX – FRANCE)

Brie En Cocotte
french Brie baked with roasted garlic
$16.00

New Potatoes
petite boiled creamy potatoes withscallion aioli for dipping
$16.00


Jamon
all-natural, uncured, humanely-raised, thinlysliced ham
$16.00

Cornichons | Fig Mustard | Butter | Sourdough Baguette
$16.00

REGIONAL BOARDS (LA MANCHA – SPAIN)

Pisto
spanish ratatouille with eggplant, peppers, onions, tomato, and herbs simmered in olive oil, topped with an olive-oil basted egg
$16.00

La Mancha
spain’s most popular cheese, rich, butteryflavor with a piquant balance
$16.00

Chorizo
dry-aged smoked pork sausage, seasoned withpimento chile, sliced thin
$16.00


Grapes | Sourdough Baguette
$16.00

REGIONAL BOARDS (NORDIC NOSHING – SCANDINAVIA)

Salmon Lox
Wild-caught smoked salmon, thinly sliced
$16.00

Pickled Herring Day
apple, scallion, dill, onion,mayo, wild-caught herring
$16.00

Rye Bread | New Potatoes | Hard Boiled Egg | Pickled Red Onions | Fresh Herbs
$16.00

Schmears
fig mustard | Horseradish scallion chevre |smoked salt butter
$16.00

REGIONAL BOARDS (MIDDAY-MIDNIGHT-MUNCHIES – US of A)


Bagel Bittys
asiago bagel topped with red sauce,bacon, and mozzarella
$16.00

Bomb Nachos
corn quinoa tortilla chips layered withchile-roasted pork, pickled jalapenos, cheddar jack cheese,sour cream, cilantro, onion, and salsa roja
$16.00

Dill Pickle Popcorn
$16.00

Toasted Mallow Bars
crispy rice, cap’n crunch,pretzels, bacon, salted peanuts, all wrapped up in brownbutter and marshmallows
$16.00

BIT OF BOARD

Pimento Deviled Eggs
a little smoky spice and sweet pimentos whipped into acreamy deviled egg, topped with pickled okra (6 pieces)
 
Gluten Free Vegetarian
$5.00


Cheese Ball
a whiskey and sharp cheddar cheese blend rolled in crispybacon and chopped brown sugar candied pecans, servedwith buttery crackers
$6.00

Bagel Bittys
asiago bagel topped with red sauce, bacon, andmozzarella (8 pieces)
$6.00

Al Pastor Tacos
chile-marinated roasted pork, corn tortillas, cilantro, onion,shaved pineapple, fresh lime, with guajillo salsa roja on theside (2 tacos)
 
Gluten Free
$7.00

House-Pickled Vegetables
assorted veggies pickled in a dilly garlic brine – a greataddition to any meal or a light snack for a pickle lover
 
Gluten Free Vegetarian Vegan
$4.00

Boiled Peanuts
seasoned with sea salt
 
Gluten Free Vegetarian Vegan
$4.00

DESSERT


Trio Cookies
seasonal selection of salt + butter co. baked fresh daily
$6.00

Skillet Cookie A La Mode
cobbler cookie served warm with a scoop of vanilla beanice cream
$6.00
 

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