Seasons 52 - Atlanta
New American
Rotating menu of seasonal Amer...
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Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Paid Content
Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
Food Notice
*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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Starters
AHI TUNA TARTARE*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
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$13.75
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BLISTERED SHISHITO PEPPERS
roasted corn, goat-feta cheese, lemon aioli, sumac (390 cal)
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$7.50
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BUFFALO SPINACH & BRUSSELS SPROUTS DIP
Gorgonzola crumbles, Applewood bacon (790 cal)
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$9.50
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DUCK WING LOLLIPOPS
Korean Gochujang red chili glaze, sesame seeds (470 cal)
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$10.25
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LUMP CRAB CAKE
Maryland-style, mustard sauce (300 cal)
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$11.95
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LUMP CRAB, ROASTED SHRIMP & SPINACH STUFFED MUSHROOMS
panko crust (230 cal)
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$10.50
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MEDITERRANEAN HUMMUS
roasted cauliflower & onions, sumac, assorted breads (760 cal)
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$6.95
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MEYER LEMON & RICOTTA RAVIOLI
sautéed shrimp, roasted peppers, English peas, brown butter (380 cal)
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$9.95
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SHRIMP SCAMPI
garlic butter, white wine, basil (290 cal)
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$10.95
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WHOLE ROASTED CAULIFLOWER
Gruyère, cheddar & Parmesan cheese sauce (640 cal)
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$9.95
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WOOD-GRILLED ARTICHOKES
remoulade sauce (390 cal)
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$10.95
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Salads
BBQ CHICKEN
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
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$14.50
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CALIFORNIA GOLDEN BEETS
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
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$8.75
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CHOPPED GREEK
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, Greek dressing (340 cal)
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$8.30
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CRISP ROMAINE & BABY KALE CAESAR
shaved Parmesan, toasted ciabatta croutons (340 cal)
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$8.25
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CRISPY PROSCIUTTO & BURRATA
arugula, grilled asparagus, shaved fennel, 15-year aged balsamic (410 cal)
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$9.80
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MAUI TUNA CRUNCH*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
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$18.50
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ORGANIC FIELD GREENS
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
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$6.95
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SESAME GRILLED SALMON
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
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$17.50
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SPINACH
spring strawberries, pea tendrils, toasted almonds, Gorgonzola, white balsamic vinaigrette (230 cal)
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$8.75
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THAI STEAK & NOODLE*
vegetable & egg noodles, avocado, mango, toybox tomatoes, seasame-peanut vinaigrette (690 cal)
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$17.50
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Soups
ASPARAGUS SOUP
lemon chantilly cream • Cup (190 cal) Bowl (210 cal)
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$5.75
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CHICKEN NOODLE
Cup (200 cal) Bowl (230 cal)
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$5.75
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GRASS-FED BEEF & BLACK BEAN CHILI
cilantro sour cream • Cup (380 cal) Bowl (450 cal)
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$6.75
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POTATO & ROASTED LEEK SOUP
crispy Applewood bacon, chives • Cup (240 cal) Bowl (270 cal)
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$5.75
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Complements
CIDER SLAW
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$5.00
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SEASONAL GRAIN SALAD
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$5.00
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SOUTHWEST AU GRATIN POTATOES
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$5.00
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Flatbreads
ALL-NATURAL PEPPERONI
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)
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$9.95
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BRAISED SHORT RIB & CHEDDAR
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
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$11.75
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CRISPY PROSCIUTTO & ASPARAGUS
Camembert cheese, chervil (480 cal)
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$10.95
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GARLIC PESTO CHICKEN
mozzarella, balsamic Cipollini onions, roasted red peppers, arugula (460 cal)
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$9.75
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LOBSTER & FRESH MOZZARELLA
roasted sweet peppers, scallions, lobster sour cream (430 cal)
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$15.95
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ROASTED ROMA TOMATO
mozzarella, Parmesan, basil (380 cal)
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$8.95
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Land
BONELESS BEEF SHORT RIB
slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
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$24.75
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HONEY & HERB ALL-NATURAL ROASTED HALF CHICKEN
sauté of vegetables, Yukon mash, lemon-herb jus (550 cal)
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$17.95
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KONA-CRUSTED LAMB LOIN*
sauté of vegetables, Yukon mash, balsamic demi-glace (500 cal)
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$28.50
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VEGETABLE TASTING
wood-grilled kohlrabi steak, vegan paella, asparagus, broccoli parmesan (520 cal)
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$15.95
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WOOD-GRILLED BBQ MEATLOAF
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
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$17.50
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WOOD-GRILLED FILET MIGNON*
roasted mushrooms, asparagus, Yukon mash, red wine sauce (440 cal)
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$28.50
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WOOD-GRILLED NEW YORK STRIP*
sauté of vegetables, Yukon mash, roasted garlic butter (730 cal
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$30.95
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WOOD-GRILLED PORK TENDERLOIN*
sauté of vegetables & bacon, sweet potato mash, zesty jus (590 cal)
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$18.75
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Sea
ASIAN-GLAZED CHILEAN SEA BASS
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
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$32.25
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CARAMELIZED GRILLED SEA SCALLOPS
emon risotto, English peas, roasted asparagus (460 cal)
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$25.25
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CEDAR PLANK-ROASTED SALMON
roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (490 cal)
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$21.75
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SOUTHERN STYLE SHRIMP & GRITS
chorizo, bacon, stone ground cheddar grits (580 cal)
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$19.95
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WOOD-GRILLED BONELESS RAINBOW TROUT
heritage carrots, crushed potatoes, grilled lemon (450 cal)
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$18.50
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WOOD-GRILLED HANDLINE TUNA*
black rice, vegetable slaw, sesame-peanut vinaigrette (530 cal)
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$25.95
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Temptations
**
Perfect for sharing (serves 2-3) 7.95
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BIG DADDY CHOCOLATE CAKE
Vanilla bean ice cream, raspberry coulis
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$7.95
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CARROT CAKE
Salted caramel sauce, served warm
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$7.95
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CREME BRULeE CHEESECAKE
Bruleed to order, fresh fruit, raspberry coulis
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$7.95
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KEY LIME PIE
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
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$7.95
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WARM CHOCOLATE BROWNIE
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
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$7.95
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Sides
CARAMELIZED SEA SCALLOPS
with melted lemon butter (290 cal)
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$10.50
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KUNG PAO GREEN BEANS
toasted peanuts, scallions (140 cal)
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$4.50
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MAINE LOBSTER TAIL
with melted lemon butter (150 cal)
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$11.50
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SHRIMP SCAMPI
crispy bomba rice, roasted plum tomatoes, garlic butter (290 cal)
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$10.95
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TRUFFLE MAC ‘N’ CHEESE
cave-aged Gruyère, cheddar, cauliflower purèe ,roasted mushrooms, panko crust (560 cal)
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$6.50
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WHOLE ROASTED CAULIFLOWER
Gruyère, cheddar & Parmesan cheese sauce (640 cal)
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$9.95
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Desserts
BELGIAN CHOCOLATE S’MORE
chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal)
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$3.00
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CARROT CAKE
cream cheese frosting, cinnamon honey (260 cal)
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$3.00
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CHOCOLATE PEANUT BUTTER TORTE
chocolate cake, peanut butter mousse, peanut tuile (310 cal)
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$3.00
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KEY LIME PIE
pecan crust, toasted meringue (310 cal)
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$3.00
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MOCHA MACCHIATO
mocha & vanilla mousse, chocolate cake, caramel sauce (290 cal)
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$3.00
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PECAN PIE
vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal)
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$3.00
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