Firebirds Wood Fired Grill - Orlando
Steak
Chain restaurant serving steak...
more
>
>
S-Th 11a-10p|F-Sa 11a-11p 
>
>
>
Paid Content
Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Soups
|
CHICKEN TORTILLA SOUP
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions Cup 8 oz. 5.25| Bowl 12 oz. 6.25
|
$5.25
|
|
|
SOUP OF THE DAY
(Ask your server) Cup 8 oz.5.25|Bowl 12 oz. 6.25
|
$5.25
|
Add to any Salad
|
|
PORTABELLA MUSHROOM
6.60|14.00 (2)
|
$6.60
|
|
|
SEARED AHI TUNA
Mixed greens, spiced pecans, spicy mustard sauce
|
$9.85
|
|
|
WOOD GRILLED CHICKEN
|
$7.20
|
|
|
WOOD GRILLED MAYPORT SHRIMP
Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce
|
$8.00
|
|
|
WOOD GRILLED SALMON
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
|
$8.75
|
|
|
WOOD GRILLED TENDERLOIN
|
$9.75
|
Classic Salads
|
|
BLT SALAD
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
|
$8.29
|
|
|
CAESAR SALAD
Shaved parmesan, chile-dusted croutons
|
$8.29
|
|
|
MIXED GREENS SALAD
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
|
$8.29
|
|
|
SUPERFOODS SALAD
Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing
|
$10.50
|
Complements
|
|
BROCCOLINI
|
$5.00
|
|
|
CIDER SLAW
|
$5.00
|
|
|
FRESH FRUIT
|
$5.00
|
|
|
LOADED RUSSET BAKED POTATO
|
$5.00
|
|
|
PARMESAN MASHED POTATOES
|
$5.00
|
|
|
PORT MUSHROOMS
|
$5.00
|
|
|
SEASONAL GRAIN SALAD
|
$5.00
|
|
|
SEASONED STEAK FRIES
|
$5.00
|
|
|
SOUTHWEST AU GRATIN POTATOES
|
$5.00
|
|
|
VEGETABLE OF THE DAY
|
$5.00
|
Enhance your Entree
|
|
1/2 POUND LOBSTER TAIL
|
$23.00
|
|
|
WOOD GRILLED SCALLOPS
13.0014.00 (2)
|
$13.00
|
|
|
WOOD GRILLED SHRIMP
|
$8.00
|
Firebirds Signature Salads
|
|
BEEF TENDERLOIN SALAD
Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette
|
$17.99
|
|
|
COLORADO CHICKEN SALAD
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
|
$15.95
|
|
|
GRILLED SALMON SALAD
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
|
$17.05
|
|
|
GRILLED SHRIMP & STRAWBERRY SALAD
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
|
$17.40
|
|
|
SEARED TUNA SUPERFOODS SALAD
Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing
|
$17.99
|
Firebirds Specialties
|
|
BABY BACK RIBS
Java BBQ sauce, cider slaw, steak fries
|
$226.95
|
|
|
BUTCHER’S MEATLOAF
BUTCHER'S MEATLOAFPremium blend of Short Rib & Chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini
|
$19.95
|
|
|
FIREBIRDS CHICKEN PASTA
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
|
$18.95
|
|
|
GRILLED SCALLOPS
Sundried tomato basil beurre blanc, seasonal grain salad
|
$25.95
|
|
|
PINEAPPLE CHICKEN
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
|
$18.75
|
|
|
SANTA FE SEAFOOD PASTA
Mayport shrimp, scallops, fish, tomatoes and grilled corn tossed with a chardonnay cream and fresh fettuccine
|
$26.95
|
|
|
SESAME ENCRUSTED TUNA
Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach
|
$25.95
|
|
|
STEAK FRITES
Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad
|
$21.95
|
|
|
WOOD GRILLED SALMON
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
|
$25.50
|
From the Wood Fired Grilled
|
|
**
Add a small Classic Side Salad or cup of soup to any entree for 4.99
|
|
|
|
AGED RIBEYE
Traditional ribeye
|
$28.99
|
|
|
ANCHO STRIP STEAK
Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo29.99 (14 oz.)
|
$29.99
|
|
|
CHILE RUBBED DELMONICO
A tender Southwestern-accented favorite25.95 (8 oz.)
|
$25.99
|
|
|
FILET & SHRIMP
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
|
$35.99
|
|
|
FILET MIGNON
Center-cut, wrapped in applewood-smoked bacon28.99 (7 oz.)31.99 (9 oz.)
|
$28.99
|
|
|
SLOW ROASTED PRIME RIB
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce26.95 (12 oz.)29.95 (16 oz. )
|
$26.95
|
Handhelds
|
|
CHEESEBURGER
Smoked cheddar, lettuce, tomato, red onion, brioche bun13.95 - add bacon for 1.25
|
$13.95
|
|
|
CRISPY FLOUNDER SANDWICH
Lettuce, tomato, with lemon and pickle aioli on a brioche bun
|
$14.95
|
|
|
DURANGO BURGER
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
|
$14.00
|
|
|
HONEY WHISKEY BBQ BURGER
Wood grilled burger with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and Jack Daniel’s Tennessee Honey BBQ sauce, brioche bun
|
$14.25
|
|
|
PORTABELLA SANDWICH
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
|
$12.95
|
Shareables
|
|
JALAPEnO DEVILED EGGS
Fresh horseradish and candied bacon
|
$8.35
|
|
|
LOBSTER SPINACH QUESO
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
|
$12.99
|
|
|
RANCH RINGS
Panko-breaded onions, roasted garlic ranch dressing
|
$9.35
|
|
|
SEARED AHI TUNA
Mixed greens, spiced pecans, spicy mustard sauce
|
$14.99
|
|
|
SMOKED CHICKEN WINGS
Buffalo hot sauce, bleu cheese, celery
|
$11.25
|
|
|
WOOD GRILLED MAYPORT SHRIMP
Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce
|
$13.25
|
Temptations
|
|
**
Perfect for sharing (serves 2-3) 7.95
|
|
|
|
BIG DADDY CHOCOLATE CAKE
Vanilla bean ice cream, raspberry coulis
|
$7.95
|
|
|
CARROT CAKE
Salted caramel sauce, served warm
|
$7.95
|
|
|
CREME BRULeE CHEESECAKE
Bruleed to order, fresh fruit, raspberry coulis
|
$7.95
|
|
|
KEY LIME PIE
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
|
$7.95
|
|
|
WARM CHOCOLATE BROWNIE
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
|
$7.95
|
More Orlando Restaurants
-
TORI TORI
720 N Mills Ave
ORLANDO, FL 32803Cocktail Bar> -
Burntwood Tavern
5078 Dr. Phillips Blvd
ORLANDO, FL 32819Restaurant> -
Soco Thorton Park
629 E Central Blvd
ORLANDO, FL 32801Southern> -
Olympia Restaurant
8505 E Colonial Dr
ORLANDO, FL 32817Greek Restaurant> -
The Strand
807 N Mills Ave
ORLANDO, FL 32803Bistro> -
Pig Floyd's Urban Barbakoa | Lake Nona
9680 Narcoossee Rd Suite 103
ORLANDO, FL 32827Barbecue Restaurant>
