Paid Content
Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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CHILLED GULF SHRIMP
Cocktail Style with Atomic Horseradish and Spicy Mustard
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$16.00
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HAWAIIAN YELLOWTAIL SASHIMI
Cilantro, Red Chiles and Ponzu
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$18.00
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JUMBO LUMP CRAB CAKE
Sauteed Maryland Style with Spicy Chive Remoulade
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$19.00
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MAINE LOBSTER TACOS
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
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$20.00
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POINT JUDITH CALAMARI
Kung Pao Style with Roasted Cashews and Crisp Noodles
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$17.00
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POT STICKERS
Filled with Spicy Shrimp and Pork in a Light Soy Broth
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$13.00
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STEAK AND LOBSTER TARTARE
Truffled Steak Tartare and Chilled Fresh Maine Lobster with Toasted Baguettes
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$18.00
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TARTARE OF PACIFIC AHI TUNA
Curry and Sesame Oils, Avocado, Mango and Citrus
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$15.00
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Second Course
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CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Croutons and Tapenade
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$11.00
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CRAB AND CORN CHOWDER
Smoked Bacon, Potatoes and Sweet Corn
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$11.00
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FUJI APPLE SALAD
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Ginger-Orange Vinaigrette
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$12.00
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HEIRLOOM TOMATO SALAD
Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar
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$15.00
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ICEBERG BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
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$12.00
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MAINE LOBSTER BISQUE
Fresh Maine Lobster, Cream and Cognac
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$13.00
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SHRIMP AND CRAB CHOPPED SALAD
Avocado, Heirloom Cherry Tomatos, Blue Cheese, Candied Walnuts
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$16.00
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WARM GOAT CHEESE SALAD
Arugula, Wild Mushrooms and Champagne Vinaigrette
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$14.00
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Accompaniments
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AU GRATIN CHEDDAR POTATOES
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$10.00
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BROCCOLINI WITH LEMON AND GARLIC
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$10.00
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BRUSSELS SPROUTS, BACON AND SHALLOTS
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$10.00
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BUTTER POACHED LOBSTER MASHED POTATOES
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$18.00
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CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
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$14.00
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GRILLED ASPARAGUS WITH CRISPY PROSCUITTO AND SHIRRED EGG
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$13.00
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ROASTED BEETS WITH CANDIED WALNUTS
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$10.00
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SAUTeED SPINACH WITH GARLIC AND PARMESAN
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$10.00
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TRUFFLED MACARONI AND CHEESE
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$13.00
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Baked Fresh Daily in Our Pastry Kitchen
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BANANAS FOSTER BUTTER CAKE
Flambeed Tableside and Served With Small Batch Butter Pecan Ice Cream
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$11.00
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BUTTERSCOTCH PANNA COTTA
Salted Caramel, Walnut Pralines, Biscotti
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$9.00
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CAPPUCCINO
Dark Italian Roast
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$5.00
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CReME BRuLeE
Brown Sugar Crust and House Made Cookies
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$9.00
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DARK CHOCOLATE AND CRUSHED TOFFEE S'MORES
Toasted Vanilla Bean Marshmallow
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$10.00
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ESPRESSO
Dark Italian Roast
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$4.00
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FRESH SEASONAL BERRIES
Fresh Whipped Cream and House Made Cookies
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$9.00
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HOT APPLE COBBLER
Vanilla Bean Ice Cream With Caramel Drizzle
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$12.00
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HOT CHOCOLATE GODIVA CAKE*
Vanilla Bean Ice Cream
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$11.00
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LATTE
Dark Italian Roast
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$5.00
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SORBET AND ICE CREAM
House Made Cookies
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$9.00
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Champagne & Oysters
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KRUG GRANDE CUVeE WITH STANDISH SHORE OYSTERS
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$206.00
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MOeT & CHANDON ROSe IMPeRIAL WITH PINK MOON OYSTERS
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$99.00
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RUINART BLANC DE BLANCS WITH THATCH ISLAND OYSTERS
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$105.00
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Chef's Classics
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16 OZ USDA PRIME NEW YORK STRIP AU POIVRECracked Black Peppercorn Cognac Sauce
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$55.00
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8 OZ FILET MIGNON AND BROILED COLD WATER LOBSTER TAIL
Drawn Butter and Lemon
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$84.00
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DOUBLE BREAST OF CHICKEN
Roasted with Mushrooms, Shallots and Natural Jus
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$26.00
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FILET MEDALLIONS
Oscar Style with Jumbo Lump Crab, Asparagus and Bearnaise
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$50.00
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MISO MARINATED TOFU
Fried Rice with Baby Bok Choy, Mixed Vegetables, Cashews
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$25.00
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Chilled Shellfish
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THE BIG EDDIE
Alaskan King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
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$120.00
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THE SHELLFISH TOWER
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
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$70.00
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Petrossian Caviar
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CAVIAR TASTING 36G
Experience a Trio of Siberian, Kaluga, Osetra
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$165.00
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IMPERIAL OSETRA 20G
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$115.00
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KALUGA HUSO 20G
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$145.00
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ROYAL SIBERIAN 20G
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$75.00
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Premuim Hand-Cut Steaks
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12 OZ CENTER CUT FILET MIGNON
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$48.00
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16 OZ USDA PRIME NEW YORK STRIP
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$52.00
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22 OZ USDA PRIME BONE-IN RIBEYE
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$53.00
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8 OZ CENTER CUT FILET MIGNON
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$40.00
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ADD ALASKAN KING CRAB LEGS INDULGENCE
Half Pound Steamed, with Drawn Butter
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$28.00
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ADD CRAB INDULGENCE
Three Crab-Stuffed Jumbo Shrimp Oreganata Style
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$17.00
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ADD LOBSTER INDULGENCE
South African Lobster Tail, Broiled with Drawn Butter
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$44.00
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SAUCES
Tarragon Bearnaise • Cognac Peppercorn Creme • Classic Hollandaise • Blue Cheese Fondue
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$4.00
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Prime Seafood
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CHILEAN SEA BASS
Steamed Hong Kong Style with Light Soy Broth
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$46.00
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COLD WATER LOBSTER TAILS
Two 9 oz South African Lobster Tails, Broiled with Drawn Butter and Lemon
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$89.00
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GEORGES BANK SCALLOPS
Sauteed with Citrus Fruit, Roasted Almonds and Brown Butter
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$37.00
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JUMBO GULF SHRIMP
Grilled Oreganata Style with Jumbo Lump Crab
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$33.00
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MEDITERRANEAN BRANZINO
Roasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade
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$39.00
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MISOYAKI BUTTERFISH
Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth
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$40.00
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NORWEGIAN SALMON
Sauteed with Young Vegetables and Maille Mustard Vinaigrette
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$31.00
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PACIFIC AHI TUNA
Tempura with Baby Bok Choy, Kung Pao Sauce and Wasabi Oil
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$36.00
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PARMESAN SOLE
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
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$32.00
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SWORDFISH STEAK
Broiled with Jumbo Lump Crab, Avocado, Cilantro and Red Chile
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$35.00
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