Eclipse Di Luna - Atlanta
restaurant & tapas bar
Serves lunch and dinner
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WED 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/20/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Tapas
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Paella del Dia
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Calamares Fritos
Lightly Fried Calamari with Pico de Gallo
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$6.25
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Pulpo Salteado
Octopus sauteed with Potatoes,Red Onion,Chili Cascabel, Paprika,Grilled Lemon
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$9.95
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Salmon al Sarten
Roasted Salmon over Sauteed Spinach with Herbed Butter
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$8.50
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Ceviche de Pescado Blanco
White Fish Ceviche with Mandarin Orange,Avocado,Red Onions,Cilantro and Sangrita Juice
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$9.95
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Ropa Vieja a la Vino Tinto
Slow Cooked Ropa Vieja in Red Wine Chile Arbol Sauce, Crispy Plantain Chips,Goat Cheese & Scallions
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$8.50
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Brocheta de Chorizo y Datiles
Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon,Valdeon Blue Cheese
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$6.95
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Paella Negra
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Chuletas de Borrego
3 Grilled Lamb Chops with Mint Moroccan Sauce
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$14.95
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Pescado Rostizado
Whole Roasted Fish Market Price
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Mejillones en Salsa de Tomate Cremosa
Roasted Garlic Mussels with Creme Tomato Sauce and Fresh Basil
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$7.25
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Filete de Percha
Grilled Skirt Steak with Salsa Diablo,Mashed Potato
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$8.95
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Empanada de Pollo
Guajillo Roasted Chicken with Black Bean,Corn,Fontina Cheese in a Pastry Shell topped with Aji Amarillo Crema
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$4.75
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Hamburguesas
Beef Burgers,Blue Cheese Aioli,Marinated Tomatoes
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$7.50
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Fondiodo con Camarones
Georgia Shrimp,Smoked Bacok,Melted Tetilla Cheese Spread,warm Ciabatta Bread
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$8.95
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Chuleton de Cerdo
Grilled Pork Ribeye with Agave Chili Glaze and Jicama Slaw
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$9.50
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Pollo a la Plancha
Ancho Chile Crusted Chicken Breast with Pesto Sauce and Couscous Salad
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$7.95
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Atun Braseado
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$9.50
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Gambas Al Ajillo
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$7.95
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Costillas Espanolas
Spanish-Style Rii in Aged Balsamic Vinegar
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$7.95
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Esparragos a la Parrilla
Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese
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$6.50
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Coca de Vegetales
Roasted Squash,Zucchini,Eggplant,Crushed Tomato, Sunflower Sprouts and San Simon Cheese on Flat Bread
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$7.50
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Tomato Fresco
Homemade Mozzarella,Tomato and Basil,drizzled with Balsamic Vinegar Reduction
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$5.75
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Pan Catalan
Toasted Ciabatta Bread Topped with Tomato,Garlic and Thyme Puree
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$3.75
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Ensalada de Remolacha
Roasted Red and Golden Beet Salad with Avocado, Oranges and Pumpkin Seed
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$7.50
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Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt
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$4.25
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Cassava
Fried Yucca with Garlic Aioli
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$4.95
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Enstofado de col Rizada
Braised Kale with Sun Dried Tomatoes,White Beans, Manchego Cheese and Crispy Potato Shavings
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$6.95
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Patatas Bravas
Spiced Potatoes with Romesco
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$5.75
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Quesos Espanoles
A Tasting of Spanish Cheeses with Assorted Accompaniments
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$8.95
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Hummus de Frijoles Negros
Black Bean hummus,chili oil,queso fresco,carrots,celery , Sweet Bell Peppers and Warm Pita
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$5.95
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Paella de Verduras
Traditional Paella made with Assorted Summer Vegetables
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Ensalada de Sandia
Fresh Watermelon with Yellow Tomatoes,Feta Cheese, Sunflower Seeds and Balsamic Vinegar Reduction
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$7.95
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Queso Frito con Miel
Fried Goat Cheese with Caramelized Onions & Honey
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$5.75
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Coliflor Roztizada
Roasted Colorful Cauliflower with Agave-White Balsamic and Whole Grain Mustard Reduction toasted Marcona Almonds and Basil
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$5.95
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Ensalada de Manzana
Granny Smith Apple Salad,Radicchio,Arugula,Candied Walnuts,Shaved Manchego,Apple Cider Vinaigrette
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$6.25
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Aceitunas y Almendras
Warm Spanish Olives,Lemon,Herb Infused Olive Oil and Marcona Almonds
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$4.95
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Primavera Arroz
Sauteed Basamati Rice,Roasted Crimini Mushrooms, Spinach,Spring Peas,Patty Pan Squash,drizzled with Smoked Paprika Chili Oil
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$6.50
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Ostiones Fritos
Lightly Fried Fresh Chesapeake Oysters,Citrus Herb Aioli
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$7.95
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