Blue Dog Cafe - Lake Charles
Cajun
SIT. STAY. EAT
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M-TH 11-9P|F/S 11-10P|SU 10:30-2P 
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Paid Content
Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Andouille Sausage
Large mushroom cap drizzled w/extra virgin olive oil covered w/herbs, shrimp, roasted peppers, jalapenos, roasted garlic, artichoke hearts & red onions. Topped w/feta, Monterey jack & parmesan cheeses, broiled & set in a beurre blanc sauce.
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$7.95
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Appetizer Feast
any four appetizers
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$28.95
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Crab Cakes (2)
with au gratin sauce. Fresh bluepoint crabmeat combined with our house seasoning in a creamy bechamel sauce, rolled in japanese bread crumbs and golden fried.
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$7.95
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Grilled Shrimp Remoulade
Seasoned shrimp with slices of jalapeno peppers, wrapped in maplewood bacon and fried to crispy perfection.
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$7.95
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Portobello Pizza
Large mushroom cap drizzled w/extra virgin olive oil & then covered w/herbs, shrimp, roasted peppers, jalapenos, roasted garlic, artichoke hearts & red onions. Topped w/feta, Monterey jack & parmesan cheeses, broiled & set in a beurre blanc sauce.
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$8.95
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Seafood Stuffed Mushrooms
Mushrooms caps, stuffed with crabmeat, broiled in a wine-butter sauce and topped with parmesan cheese.
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$7.95
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Seafood Wontons (6)
served with plum ginger sauce. An array of seafood, surrounded by Monterey jack and parmesan cheeses, wrapped in a wonton skin and fried.
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$8.95
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Shrimp en Brochette (7)
Seasoned shrimp with slices of jalapeno peppers, wrapped in maplewood bacon and fried to crispy perfection.
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$7.95
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Smoked Duck Quesadilla
Low Carb upon request. Smoked duck, jalapenos and Monterey jack cheese, sandwiched between two tortillas, lightly toasted and served with sour cream and salsa fresca.
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$7.95
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Salads
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* Salads
All salads served w/our homemade croutons & choice of the following dressings: Ranch, Lite Ranch, Low Fat Sun Dried Tomato Basil, Thousand Island, Italian, Oil & Vinegar, Honey Mustard, Blue Cheese or our house dressing, Balsamic Cane Vinaigrette
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Caesar Salad
Low Carb upon request. Our signature Caesar dressing, maplewood bacon, parmesan cheese and homemade croutons. With grilled chicken 10.95, fried crawfish 12.95, grilled shrimp 11.95
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$7.95
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Crabmeat Tortilla Salad
A quarter pound of crab claw meat is mixed w/pico de gallo set atop salad greens w/cheddar cheese & tomatoes. Served in a crispy spinach tortilla bowl w/our Balsamic Cane Vinaigrette & marinated crab claws
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$14.95
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Grilled Delcambre Shrimp Salad
Low Carb upon request. Fresh Delcambre shrimp, seasoned w/our house blend & grilled, then set atop mixed gourmet greens, tomatoes, cucumbers, red onions & eggs, served w/your choice of dressing.
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$11.95
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Marinated Grilled Chicken Salad
Marinated chicken breast, grilled then julienned and set atop a collection of mixed gourmet greens, tomatoes, cucumbers, red onions and eggs, served with your choice of dressing.
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$10.95
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Santillo Caesar Salad
Crab cake served atop our Caesar salad and surrounded with your choice of fried shrimp, oysters or both.
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$13.95
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Chef Specialties
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Catfish Blue Dog
Farm raised catfish fillet, grilled or deep fried, then topped with our award winning crawfish etouffee. Served with steamed rice and vegetable du jour.
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$18.95
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Chicken Bayou Teche
Seafood stuffed chicken breast topped with our bacon rotel cream sauce. Served with dirty-dog rice, corn maque choux and vegetable du jour.
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$18.95
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Crab Dinner
A cup of corn and crab bisque, stuffed crab back, two crab cakes, crabmeat etouffee, crab claws and crabmeat au gratin. Served with battered fries, corn maque choux and a side salad.
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$25.95
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Crabmeat au Gratin
Succulent Louisiana crabmeat combined with spicy cheese au gratin sauce, topped with shredded cheddar and then baked to a bubbly finish. Served with dirty-dog rice, corn maque choux.
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$18.95
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Crabmeat Florentine
Succulent Louisiana crabmeat set on a bed of spinach with a sprinkling of jalapenos, laced with spicy bechamel cream sauce, topped with Monterey jack cheese and baked to a bubbly finish. Garnished with crab fingers and served with dirty-dog rice, corn maque choux.
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$19.95
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Crawfish Enchiladas
A spicy blend of cheeses, crawfish, onions and peppers, topped with cumin mornay sauce. Served with corn maque choux and dirty-dog rice.
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$18.95
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Crawfish Etouffee
This Cajun favorite is served over steamed rice and accompanied by corn maque choux.
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$16.95
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Crawfish Etouffee
This Cajun favorite is served over steamed rice and accompanied by corn maque choux.
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$16.95
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Crawfish Tasso Alfredo
Pasta with a Cajun Twist! Crawfish and spicy Poche's tasso combined in a classic Alfredo cream sauce and served over a bed of angel hair pasta with vegetable du jour.
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$16.95
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Half & Half
Get the best of both worlds with this dish which features crawfish etouffee over steamed rice, along with golden fried crawfish tails. Served with battered fries and corn maque choux.
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$17.95
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Honey-Glazed Duck
Boneless duck breast marinated in Teriyaki sauce, grilled then roasted with a honey glaze. Served with dirty-dog rice and corn maque choux. Duck breast served medium unless otherwise specified.
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$24.95
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Louisiana Purchase
Marinated grilled chicken breast with artichokes in an herbed wine and cream sauce, served on a bed of penne pasta and topped with roasted pecans. Served with vegetable du jour.
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$24.95
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Pork Tenderloin Asiana
Pasta with a Cajun Twist! Tender medallions of pork, seared and then finished on the grill. Served with an asian plum sauce and fresh spinach lightly sauteed with garlic and white wine, and potatoes au gratin.
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$17.95
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Shrimp Dinner
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, grilled shrimp, shrimp etouffee and shrimp au gratin. Served with battered fries, corn maque choux and a side salad.
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$24.95
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Whiskey Bay Flounder
Boneless flounder fillet, stuffed with crabmeat, broiled and basted with a wine-butter sauce, then topped with crawfish etouffee. Served with potatoes au gratin and vegetable du jour.
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$19.95
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Gumbo and Bisque
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Corn & Crab Bisque
This Sensational Best Seller features Louisiana crabmeat combined with a creamy, sweet & spicy corn bisque. Cup 8.95, bowl 11.95
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$8.95
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Crawfish Bisque
Sweet crawfish tails in a thick, rich bisque, served with rice and garnished with a crawfish boulette. Cup 5.95, Bowl 11.95
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$5.95
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Louisiana Seafood Gumbo
Hearty and spicy, our gumbo features shrimp, oyster, and crabmeat. Served with steamed rice. Cup 5.95, Bowl 11.95
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$5.95
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Sherwood Forest Brie Bisque
with lump crabmeat. A medley of wild mushrooms and Louisiana crabmeat in a rich herbed brie cheese bisque. Bowls served in a toasted french bread bowl. Cup 5.95, Bowl 12.95
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$5.95
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Treasures of the Bayou
A bounty of shrimp, crab and oysters with artichokes in an herbed white wine cream based bisque, crowned with a seafood wonton. Cup 5.95, Bowl 11.95
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$5.95
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Lunch
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* Lunch
All items listed on Lunch Menu only available Monday thru Saturday from 11 am to 2 pm
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Blue Dog Burger
8 oz beef patty seasoned with our house blend and grilled to order. Served with battered fries and dressed with lettuce, tomatoes, red onions, mayonnaise.
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$8.95
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Blue Dog Club
Sliced turkey breast, baked ham, crispy bacon, swiss and american cheeses, dressed with tomatoes, lettuce and mayonnaise on whole wheat poboy roll, pressed panini style and served with battered fries and a pickle wedge.
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$9.95
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Catfish Blue Dog
Farm raised catfish fillet, grilled or deep fried, then topped with our award winning crawfish etouffee. Served with steamed rice and vegetable du jour.
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$14.95
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Crabmeat au Gratin
Succulent Louisiana crabmeat combined with creamy cheese au gratin sauce, topped with shredded cheddar and the baked to a bubbly finish. Served with dirty-dog rice and corn maque choux.
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$13.95
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Crabmeat Florentine
Succulent Louisiana crabmeat set on a bed of spinach with a sprinkling of jalapenos, laced with spicy bechamel cream sauce, topped with Monterey jack cheese and baked to a bubbly finish. Garnished with crab fingers and served with dirty-dog rice and corn maque choux.
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$13.95
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Crawfish Enchilada
A spicy blend of cheeses, crawfish, onions and peppers, topped with cumin mornay sauce. Served with dirty-dog rice and corn maque choux.
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$12.95
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Crawfish Tasso Alfredo
Crawfish and spicy Poche’s tasso combined in a classic Alfredo cream sauce and served over a bed of angel hair pasta with vegetable du jour.
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$12.95
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Fried Seafood Entrees
Your choice of Farm Raised Catfish, Gulf Oysters, Crawfish Tails or Louisiana Gulf Shrimp.
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$10.95
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Grilled Chicken Breast
8 oz. boneless, skinless chicken breast, seasoned and grilled just right. Served with dirty-dog rice and vegetable du jour.
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$10.95
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Grilled Chicken Breast
8 oz. boneless, skinless chicken breast, seasoned and grilled just right. Served with dirty-dog rice and vegetable du jour.
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$10.95
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Grilled Chicken Sandwich
Marinated chicken breast, grilled and topped with Monterey jack cheese and sauteed mushrooms. Served with battered fries and dressed with lettuce, tomatoes, mayonnaise.
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$9.95
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Honey-Glazed Duck
Boneless duck breast marinated in Teriyaki sauce, grilled then roasted with a honey glaze. Served with dirty-dog rice and corn maque choux. Duck breast served medium unless otherwise specified.
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$15.95
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Louisiana Purchase
Marinated grilled chicken breast with artichokes in an herbed wine and cream sauce, served on a bed of penne pasta and topped with roasted pecans and parmesan cheese. Served with vegetable du jour.
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$11.95
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Pork Tenderloin Asiana
Tender medallions of pork, seared and then finished on the grill. Served with an asian plum sauce and fresh spinach lightly sauteed with garlic and white wine, and potatoes au gratin.
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$13.95
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Portabello Penne Pasta
Grilled portabello mushrooms and artichoke hearts, tossed with penne pasta, spinach, fresh garlic, onion, red bell pepper and feta cheese. Served with
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$8.95
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Tilapia Italiano
Grilled tilapia fillet served with angel hair pasta topped with our seafood marinara sauce and parmesan cheese. Served with vegetable du jour.
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$15.95
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Seafood
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Blackened Catfish
Fresh catfish fillet, seasoned with special spices then seared to get that zesty blackened flavor. Served alongside angel hair pasta with a lemon butter sauce and vegetable du jour
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$16.95
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Grilled Fillet of Tuna
(Market Price) Fresh tuna fillet grilled to order, accompanied by a fresh tomato salsa and laced with a lemon butter sauce. Served with brown rice pilaf garnished with toasted pecans and green onions and fresh spinach lightly sauteed with garlic and white wine
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Grilled Mahi Mahi
A fillet of Mahi Mahi is grilled and served atop brown rice pilaf garnished with toasted pecans and green onions, with an Asian beurre blanc sauce and fresh spinach lightly sauteed with garlic and white wine. Garnished with Tobiko caviar.
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$19.95
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Grilled Shrimp
A dozen large Louisiana gulf shrimp, seasoned to perfection and grilled. Served with angel hair pasta, lemon butter sauce and fresh spinach lightly sauteed with garlic and white wine.
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$16.95
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Grilled Tilapia
Fresh Tilapia fillet, grilled and set on a bed of angel hair pasta with artichokes and shrimp in a garlic white wine butter sauce. Served with vegetable du jour.
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$15.95
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Southern Favorites
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Fried Catfish
Farm-raised catfish fillets, tossed in our seasoned cornflour blend and lightly fried.
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$17.95
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Fried Crawfish
Sweet crawfish tails, buttermilk battered and golden fried.
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$17.95
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Fried Oysters
Fresh shucked gulf oysters, tossed in our seasoned cornflour blend and lightly fried.
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$19.95
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Fried Shrimp
A dozen large Louisiana gulf shrimp, buttermilk battered and fried to golden perfection.
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$17.95
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Fried Stuffed Shrimp
Large Louisiana shrimp, wrapped in our fresh seafood stuffing, lightly rolled in seasoned bread crumbs & fried.
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$16.95
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World Acclaimed Seafood Platter
A hearty homestyle favorite! This sensational platter includes a stuffed crab, stuffed shrimp, fried oysters, catfish, shrimp, crawfish tails and battered fries. A local favorite!
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$24.95
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Steaks
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Filet of Beef Tenderloin
Half pound of beef tenderloin, grilled to your specifications and served with homemade garlic mashed potatoes, fresh spinach lightly sauteed with garlic and white wine, and a side salad.
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$32.95
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Hamburger Steak with The Works
A hearty homestyle favorite! An 8 oz charbroiled sirloin burger with cheese, onions and mushrooms, topped with a rich brown gravy. Served with homemade garlic mashed potatoes and corn maque choux
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$10.95
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Ribeye Steak
12 oz. choice Ribeye, grilled to your specifications and served with potatoes au gratin, vegetable du jour and a side salad.
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$24.95
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Sides
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Baked Sweet Potato
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$2.95
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Battered Fries
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$2.95
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Brown Rice Pilaf
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$2.95
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Corn Maque Choux
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$2.95
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Dirty Dog Rice
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$2.95
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Homemade Garlic Mashed Potatoes
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$2.95
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Roasted Potatoes
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$2.95
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Sauteed Fresh Spinach
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$2.95
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Side Salad
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$2.95
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Vegetable du Jour
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$2.95
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Desserts
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Bread Pudding with Pecan Praline Sauce
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$5.95
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Featured Sugar Free Dessert
Ask your server about today's fresh baked sugar free creation
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$5.95
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Homemade Cheesecake
Homemade cheesecake topped with strawberry, blueberry or chocolate-caramel topping. A classic dessert.
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$5.95
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Key Lime Pie
A refreshing treat!
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$4.95
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Pecan Pie
The classic South Louisiana coffee companion
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$4.94
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Triple Chocolate Seduction
Accompanied by raspberry coulis and whipped cream. The chocolate choice!!!
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$5.95
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