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Paula Deen's Family Kitchen

Paula Deen's Family Kitchen - Branson

At Paula Deen’s Family Kitch... more
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   TUE 11:00 AM - 10:00 PM




   Doesn't Serve Alcohol

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This menu was last updated on 9/13/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch Menu |  Dinner Menu

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Grandmama Paul’s Fried Green Tomatoes
Fried crisp and topped with roasted red pepper sauce. Accompanied by a sweet onion relish. “They’ll make your tongue want to slap your brains out!”

Flash-Fried Okra
Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for “can’t stop dipping goodness.”

“Shore is Good” Seafood Dip
Bubbling-hot creaminess, loaded with Gulf shrimp and Maryland blue crab. A dip with good, down-home flavor in its soul.

Family Style Dinner

In true Southern tradition, we serve a family style spread of hearty Down Home Dishes with Paula’s Famous Sides to be selected and shared by the table. And sure as day follows night, dessert will be served. Enjoy unlimited refills. Happy eating y’all !
The Albany
Choose 2 Down Home Dishes and 4 of Paula’s Famous Sides for the table. $17.99 per person.

The Savannah
Choose 3 Down Home Dishes and 4 of Paula’s Famous Sides for the table. $19.99 per person

Kids (5-10)
per person

Down Home Dishes

Best Ever Southern Fried Chicken
Our specially seasoned, hand-breaded chicken, fried crisp and golden. “Some things in life can’t be improved upon!”

Beef Pot Roast
Slow roasted ’til tender and full of flavor. Lovingly shredded, ladled over buttered white rice. “Comfort food at its finest!”

Chicken-Fried Pork Chop
Boneless tender pork coated with seasoned flour, then fried golden on the stovetop. Drizzled in the best gravy ever created by it’s own flavorful pan drippings.

Ol’ Fashioned Southern Meatloaf
Thick-sliced, sweet and tangy meatloaf covered in crispy tobacco onions. No wonder Paula’s recipe has a reputation all it’s own!

Spare Ribs
Slow roasted, fall-off-the bone pork ribs smothered in tangy barbecue sauce. “The perfect blend of sweet and spicy, Y’all!”

Chicken & Dumplings
Tender pulled chicken and hand-rolled dumplings simmered in a savory chicken gravy. “It’s been a staple at my family table for as long as I can remember.”

Georgia Fried Catfish
“We love our fish lightly fried with a flour and cornmeal coating, and you will, too!” Served with Paula’s zingy tartar sauce.

Paula’s Famous Sides

Green Beans

Creamed Potatoes

Collard Greens

Fresh Candied Yams

Creamed Corn

Cole Slaw

Poppyseed Tossed Salad

Buttered White Rice

Corn Casserole

Baked Mac and Cheese

Black Eyed Peas

Broccoli Casserole

Southern Desserts

Everybody gets one

Ooey Gooey Butter Cake
Paula’s signature melt-in-your-mouth dessert. An experience all its own !

Banana Pudding
“Mouthwateringly delicious, Y’all!” Rich and creamy custard with fresh bananas and sweet vanilla wafers, topped with a dollop of whipped cream.

Seasonal Cobbler
Paula’s Cobbler lovingly baked to create a bubbling Southern favorite.

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