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Agora Tysons
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Agora Tysons - McLean

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morgan
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   SUN 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 9/12/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner Menu |  Lunch Menu  |  Lunch Special  |  Brunch Menu
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Spreads

HUMMUS
Puree of chickpeas, tahini, fresh lemon juice, olive oil.
 
Gluten Free
$7.00

BABA GHANOUJ
Smoked eggplant, garlic, tahini, fresh lemon juice, olive oil.
 
Gluten Free
$8.00

HTIPITI
Roasted red pepper, feta, thyme and olive oil
 
Gluten Free
$8.00

EZME
Fine diced cucumbers, tomatoes, red and green peppers, onions, garlic, parsley, crushed Maras and Urfa peppers.
 
Gluten Free Vegan
$8.00

LABNEH
Strained yogurt, garlic confit and zaatar
 
Gluten Free
$7.00


CACIK
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil.
 
Gluten Free
$8.00

TARAMOSALATA
Salmon roe, olive oil, fresh lemon juice and starchy base of bread or potatoes.
$8.00

SAMPLER
Tasting of Labneh, Htipiti, Cacik, Baba Ganouj, Hummus, Ezme and Tarmosalata.
$18.00

Soup & Salads

DUCK SALAD
Duck confit, roasted sweet potatoes, frisee, candied walnuts and orange marmalade vinaigrette.
 
Gluten Free
$12.00

KASIK SALAD
Diced tomatoes, red onions, parsley, cucumbers, red and green peppers, olive oil, vinegar, crushed Maras pepper, oregano topped with feta.
 
Gluten Free
$9.00


ROASTED BEET SALAD
Roasted red beets, grapefruit, watercress, Meyer lemon vinaigrette.
 
Gluten Free
$9.00

ARUGULA SALAD
Regular arugula, dates, tomatoes, goat cheese, lemon juice and olive oil.
 
Gluten Free
$9.00

YELLOW LENTIL SOUP
Onions, fennel with kale and toasted sunflower seeds
$7.00

Cold Mezze

PASTIRMA
Cured beef loin with olive oil and parsley
$9.00

KARISIK ZEYTIN
Marninated mixed olives and parsley
 
Gluten Free Vegan
$5.50


PIYAZ
Northern white bean mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil and vinegar.
 
Gluten Free Vegan
$8.00

DOLMADES
Grape leaves stuffed with rice, pine nuts, tomatoes, parsley, mint.
 
Gluten Free Vegan
$10.00

VEAL TONGE
Poached, mache lettuce and olive oil
 
Vegan
$10.00

ZEYTIN PEYNIR
Marinated mixed olives with feta and fresh herbs.
 
Gluten Free Vegan
$9.00

Flat Breads

DUCK PİDE
Shredded duck confit, mozzarella, drizzled with fig balsamic
$11.00


BLEU CHEESE
Caramelized onions, buttermilk blue cheese, mozzarella.
$10.00

SUJUKLU PİDE
Spicy Turkish beef sausage, mozzarella, pesto.
$10.00

LAHMACUN
Ground lamb and beef mixed with red and green peppers, tomatoes, and parsley mix.
$10.00

Hot Mezze

HELLIM CHEESE
Pan seared sheep’s milk cheese, with fresh thyme, fig jam, and toasted almonds.
 
Gluten Free Vegan
$10.00

CAULIFLOWER
Fried; served over tahini sauce and sumac.
$10.00


MIXED MUSHROOM
Sauteed with shallots, garlic, Sherry wine, fresh lemon juice.
$12.00

BOREK
Crispy phyllo roll with spinach, dill and feta; tomato marmalade
$11.00

MUCVER
Shredded zucchini, mint, dill, scallions, Manchego cheese, lemon zest yogurt.
$10.00

FALAFEL
Fried chickpea patties with tomato, radishes, parsley, mint and tahini sauce.
 
Vegan
$7.50

BRUKSEL LAHANA
Fried Brussels sprouts, truffle yogurt, Urfa pepper.
$10.00


OTTOMAN RICE *non-vegetarian
Basmati rice, black currants, pine nuts and dried apricots, topped with fried shallots.
$9.00

Seafood Mezze

BRANZINO
Grilled Mediterranean Sea Bass, grilled lemon, multigrain bread.
$14.00

BARBUN *only available seasonal
Fried Red mullet from Turkey
 
Gluten Free
$10.00

HALIBUT
Pan seared with, tomato broth and green chermoula sauce.
$16.00

GARİDES TAVA
Sauteed shrimp, garlic, olives, cherry tomatoes, cilantro, olive oil, fresh lemon juice.
$13.00


GRILLED OCTOPUS
Over bean puree, capers, shallots, diced tomatoes, olive oil, Sherry wine vinegar
 
Gluten Free
$15.00

SCALLOPS
Pan seared; served with grapefruit over Saffron yogurt.
 
Gluten Free
$15.00

KALAMAR
Grilled squid marinated in garlic, olive oil, Maras pepper and oregano.
 
Gluten Free
$12.00

MIXED SEAFOOD (FOR TWO)
Branzino, scallops, shrimp, kalamar, octopus
$48.00

Meat & Poultry Mezze

LAMB RIBLETS
Grilled suckling lamb ribs, Meyer lemon emulsion, served with cacik.
 
Gluten Free
$15.00


LAMB CHOPS
Marinated in garlic,oregano, sumac served with onion and grilled tomato.
 
Gluten Free
$18.00

SHORT RIBS BEGENDI
Braised lamb shank for six hours in heavy tomato sauce served over eggplant-Gruyere puree.
$16.00

MAKANEK
Lebanese lamb sausage sauteed in olive oil, lemon juice, parsley, shoe string potatoes
$9.00

GRILLED CHICKEN
Boneless, half young chicken marinated in zaatar, sumac and olive oil, served with grilled tomato, pepper and garlic sauce over pita bread.
$14.00

BARAK
Lebanese tortellini stuffed with meat, onions, pine nuts, parsley, cooked in yogurt garlic and mint sauce.
$14.00


QUAIL
Simply grilled
$12.00

HANGER STEAK
Grilled with roasted cauliflower and cilantro garlic sauce.
$15.00

ADANA
Grilled mixed lamb and beef kebap over pita bread; Served with grilled tomato and sumac onions.
$11.00

KOFTE
Grilled minced lamb and beef patties with parsley, mint, served over cacik with radish and micro mints.
$11.00

KARNI YARIK
Fried baby eggplant topped with ground beef and lamb, pine nuts, served over yogurt sauce.
 
Gluten Free
$10.00


KİBBEH
Fried beef and bulgur dumpling stuffed with ground meat, almonds and pine nuts over yogurt sauce.
$10.00

KIBBEH NAYA * Friday & Saturday Only
Lebanese steak Tartare, ground beef and bulgur mixed served with onions and mint.
$15.00
 

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