Agora Tysons - McLean
Restaurant
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FRI 11:00 AM - 3:00 PM / 5:00 PM - 11:00 PM
SUN | 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM |
MON | 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM |
TUE | 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM |
WED | 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM |
THU | 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM |
FRI | 11:00 AM - 3:00 PM / 5:00 PM - 11:00 PM |
SAT | 11:00 AM - 3:00 PM / 5:00 PM - 11:00 PM |
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
9/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Spreads
BABA GHANOUJ
Smoked eggplant, garlic, tahini, fresh lemon juice, olive oil.
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$8.00
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HUMMUS
Puree of chickpeas, tahini, fresh lemon juice, olive oil.
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$7.00
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SAMPLER
Tasting of Labneh, Htipiti, Cacik, Baba Ganouj, Hummus, Ezme and Tarmosalata.
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$18.00
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TARAMOSALATA
Salmon roe, olive oil, fresh lemon juice and starchy base of bread or potatoes.
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$8.00
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CACIK
Strained yogurt, cucumber, mint, vinegar, garlic, olive oil.
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$8.00
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EZME
Fine diced cucumbers, tomatoes, red and green peppers, onions, garlic, parsley, crushed Maras and Urfa peppers.
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$8.00
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HTIPITI
Roasted red pepper, feta, thyme and olive oil
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$8.00
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LABNEH
Strained yogurt, garlic confit and zaatar
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$7.00
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Soup & Salads
DUCK SALAD
Duck confit, roasted sweet potatoes, frisee, candied walnuts and orange marmalade vinaigrette.
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$12.00
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KASIK SALAD
Diced tomatoes, red onions, parsley, cucumbers, red and green peppers, olive oil, vinegar, crushed Maras pepper, oregano topped with feta.
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$9.00
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ROASTED BEET SALAD
Roasted red beets, grapefruit, watercress, Meyer lemon vinaigrette.
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$9.00
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ARUGULA SALAD
Regular arugula, dates, tomatoes, goat cheese, lemon juice and olive oil.
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$9.00
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YELLOW LENTIL SOUP
Onions, fennel with kale and toasted sunflower seeds
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$7.00
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Cold Mezze
DOLMADES
Grape leaves stuffed with rice, pine nuts, tomatoes, parsley, mint.
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$10.00
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ZEYTIN PEYNIR
Marinated mixed olives with feta and fresh herbs.
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$9.00
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VEAL TONGE
Poached, mache lettuce and olive oil
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$10.00
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PIYAZ
Northern white bean mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil and vinegar.
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$8.00
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KARISIK ZEYTIN
Marninated mixed olives and parsley
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$5.50
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PASTIRMA
Cured beef loin with olive oil and parsley
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$9.00
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Flat Breads
DUCK PÄ°DE
Shredded duck confit, mozzarella, drizzled with fig balsamic
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$11.00
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BLEU CHEESE
Caramelized onions, buttermilk blue cheese, mozzarella.
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$10.00
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SUJUKLU PÄ°DE
Spicy Turkish beef sausage, mozzarella, pesto.
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$10.00
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LAHMACUN
Ground lamb and beef mixed with red and green peppers, tomatoes, and parsley mix.
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$10.00
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Hot Mezze
OTTOMAN RICE *non-vegetarian
Basmati rice, black currants, pine nuts and dried apricots, topped with fried shallots.
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$9.00
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BRUKSEL LAHANA
Fried Brussels sprouts, truffle yogurt, Urfa pepper.
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$10.00
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FALAFEL
Fried chickpea patties with tomato, radishes, parsley, mint and tahini sauce.
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$7.50
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BOREK
Crispy phyllo roll with spinach, dill and feta; tomato marmalade
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$11.00
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MIXED MUSHROOM
Sauteed with shallots, garlic, Sherry wine, fresh lemon juice.
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$12.00
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CAULIFLOWER
Fried; served over tahini sauce and sumac.
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$10.00
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HELLIM CHEESE
Pan seared sheep’s milk cheese, with fresh thyme, fig jam, and toasted almonds.
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$10.00
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MUCVER
Shredded zucchini, mint, dill, scallions, Manchego cheese, lemon zest yogurt.
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$10.00
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Seafood Mezze
SCALLOPS
Pan seared; served with grapefruit over Saffron yogurt.
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$15.00
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MIXED SEAFOOD (FOR TWO)
Branzino, scallops, shrimp, kalamar, octopus
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$48.00
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KALAMAR
Grilled squid marinated in garlic, olive oil, Maras pepper and oregano.
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$12.00
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GRILLED OCTOPUS
Over bean puree, capers, shallots, diced tomatoes, olive oil, Sherry wine vinegar
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$15.00
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GARÄ°DES TAVA
Sauteed shrimp, garlic, olives, cherry tomatoes, cilantro, olive oil, fresh lemon juice.
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$13.00
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HALIBUT
Pan seared with, tomato broth and green chermoula sauce.
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$16.00
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BARBUN *only available seasonal
Fried Red mullet from Turkey
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$10.00
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BRANZINO
Grilled Mediterranean Sea Bass, grilled lemon, multigrain bread.
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$14.00
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Meat & Poultry Mezze
KIBBEH NAYA * Friday & Saturday Only
Lebanese steak Tartare, ground beef and bulgur mixed served with onions and mint.
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$15.00
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KÄ°BBEH
Fried beef and bulgur dumpling stuffed with ground meat, almonds and pine nuts over yogurt sauce.
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$10.00
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KARNI YARIK
Fried baby eggplant topped with ground beef and lamb, pine nuts, served over yogurt sauce.
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$10.00
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KOFTE
Grilled minced lamb and beef patties with parsley, mint, served over cacik with radish and micro mints.
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$11.00
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ADANA
Grilled mixed lamb and beef kebap over pita bread; Served with grilled tomato and sumac onions.
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$11.00
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HANGER STEAK
Grilled with roasted cauliflower and cilantro garlic sauce.
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$15.00
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QUAIL
Simply grilled
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$12.00
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BARAK
Lebanese tortellini stuffed with meat, onions, pine nuts, parsley, cooked in yogurt garlic and mint sauce.
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$14.00
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GRILLED CHICKEN
Boneless, half young chicken marinated in zaatar, sumac and olive oil, served with grilled tomato, pepper and garlic sauce over pita bread.
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$14.00
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MAKANEK
Lebanese lamb sausage sauteed in olive oil, lemon juice, parsley, shoe string potatoes
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$9.00
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SHORT RIBS BEGENDI
Braised lamb shank for six hours in heavy tomato sauce served over eggplant-Gruyere puree.
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$16.00
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LAMB CHOPS
Marinated in garlic,oregano, sumac served with onion and grilled tomato.
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$18.00
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LAMB RIBLETS
Grilled suckling lamb ribs, Meyer lemon emulsion, served with cacik.
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$15.00
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