Unclaimed

Latin American

6450 Powers Ferry Rd NW Atlanta, GA 30339

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  (770) 858-1720

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SUN	11:00 AM - 11:00 PM
MON	11:00 AM - 11:00 PM
TUE	11:00 AM - 11:00 PM
WED	11:00 AM - 11:00 PM
THU	11:00 AM - 12:00 AM
FRI	11:00 AM - 12:00 AM
SAT	11:00 AM - 12:00 AM

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This menu was last updated on 9/2/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuPara la MesaAperitivoSopasEnsaladaTacos y TamalesSándwichesEntradasAcompañantes

Para la Mesa

	Tostadas y Salsa Choice of charred red salsa or tomatillo salsa verde, served with tostadas.

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	Blue Corn Bread with Honey Butter Blue corn masa baked into sweet corn rolls with a honey butter spread.

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	Queso Poblano Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilledpoblanos and served with corn tostadas.+ Add chorizo, steak or shrimp to customize your queso.

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	Housemade Guacamole Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with ourhousemade seasonings, served with crispy tostadas.

Aperitivo

	Ceviche Lima* Lime marinated Snapper, jalapenos, cilantro, onions, cucumbers, peppers and charredavocados. Served with tostadas.

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	Jumbo Lump Crab Cake Our signature jumbo crab cake draped with a mango papaya butter sauce.

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	Calamares Frescos Flash fried calamari with fresh sliced jalapenos in seasoned Eour served with a sweetchili sauce.

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	Ahumado Chipotle Wings Chipotle dry rubbed smoked wings with a lime crema.

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	Spanish Meatballs Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in aSpanish salsa verde.

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	Shrimp and Grits con Chorizo Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over aseared grit cake sprinkled with Chihuahua cheese and green onions.

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	Tostada Cascada Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions,jalapeños, cheese, pico de gallo and an avocado cream dressing.+ Vegetarian option available.

Sopas

	Chicken Tortilla Slow roasted chicken with a vegetable blend topped with sour cream and tortilla strips.

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	Cactus Chili Three Bean chili with chunks of Eat iron steak and grilled cactus leaf topped withmanchego cheese and sour cream.

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	Corn Bisque Fresh corn with a delicate hint of cream topped with poblano peppers, queso fresco andfried tostada chips.

Ensalada

	Red Mesa Salad Blackened chicken on a bed of romaine with roasted corn, black beans, red onions,diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrettetopped with crispy tortilla strips

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	Mojave Steak Salad* Flat iron steak over romaine and iceberg with tri-color peppers, fried Spanish onions,roasted tomatoes and Oaxaca cheese with an avocado cream dressing

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	Ensalada de Salmón* Grilled almon over fresh spinach with blanched almonds, pasilla chiles, toasted sesameseeds, grilled hearts of palm, panela cheese and a grapeseed dressing.

Tacos y Tamales

	Smoked Chicken With cheese polenta and a chipotle cream sauce

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	Snapper With a pineapple salsa.

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	Steak* With cilantro, spanish onions, smoked tomato sauce.

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	Pork With a peach salsa.

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	Chicken Mole Tamale

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	Chicken Verde Tamale

Sándwiches

	Snapper Orilla Fresh Gulf Snapper, dusted with cornmeal and Eash fried on a toasted brioche bun witha prickly pear jalapeño jicama slaw and sliced tomatoes.

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	Cuban Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustardand chihuahua cheese with a sweet jalapeño jam for dipping.

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	Open Face Mexican Torta Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine ongrilled sweet bread.

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	Lobster Marea Lobster poached in butter on a challah roll topped with fresh dill, served with housemade hushpuppies.

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	Mojave Burger Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smokedbacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam onsweet Mexican bread.

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	Black Bean Bolillo Flour tortilla rolled with our signature black bean Dlling, epazote and romaine greens,grilled poblano, charred avocado and a key lime cilantro cream sauce.

Entradas

	Chicken Mole Slow roasted chicken simmered in a traditional mole sauce served with rice, housemade corn tortillas and cherrywood smoked bacon charro beans.

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	Plato de Verduras Vegetable and quinoa stuFed peppers served with herbed ricotta Dlled eggplantrellenas, corn salsa and asparagus.

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	Crab Enchiladas Handmade corn tortillas Dlled with lump crab meat draped with a green chili creamsauce topped with melted chihuahua cheese, served with Spanish rice and cilantro blackbeans.

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	Pork Carnitas Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smokedbacon charro beans and housemade corn tortillas and a side of salsa verde.

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	Paella Spanish saFron rice simmered with jumbo shrimp, mussels, chicken, calamari, clams,Spanish chorizo, green and red peppers and diced roma tomatoes.

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	Tequila Orange Salmon* Oven roasted salmon with a tequila orange glaze served over polenta cakes andasparagus.

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	Chipotle Lamb Costillas* Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onionsand drizzled with a sweet habanero sauce.

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	Asado Short Ribs Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smokedpaprika potato wedges.

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	Pescado Veracruz Whole Branzino Dsh roasted and served over Spanish potatoes with our signatureVeracruz sauce.

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	Mixed Grill* Chipotle lamb chops, grilled chicken and baked quail served with mixed peppers,housemade guacamole, charro beans and grilled sweet bread served family style.

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	Ancho Steak* Ancho rubbed Eat Iron steak served with corn salsa and a chihuahua cheese potatocasserole.

Acompañantes

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	Vegetarian Charro Beans

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	Asparagus

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	Spanish Rice

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	Fried Corn Salsa

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	Plantain Chips

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	Cherrywood Bacon Charro Beans

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	Cilantro Black Beans

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	Chipotle Potato Gratin

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	Mojave Potato Casserole

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	Paprika Potato Wedges

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	Mexican Street Corn

 

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