Chirori - Robata & Sake Pairing - Atlanta

  Directions

  (470) 427-3171

   SAT 5:30 PM - 10:30 PM

SUN	5:30 PM - 10:00 PM
MON	CLOSED
TUE	CLOSED
WED	5:30 PM - 10:00 PM
THU	5:30 PM - 10:00 PM
FRI	5:30 PM - 10:30 PM
SAT	5:30 PM - 10:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

GREEN

	EDAMAME SUNOMONO mozuku seaweed, nameko, sumiso, cucumber, amazu vinaigrette	$8.00

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	MIZUNA PROSCIUTTO peppery green leaf, asian pear, berries, pecorino, yuzu vinaigrette	$13.00

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	SHISO CAPRESE mozzarella di bufala, heirloom tomatoes, balsamic soy glaze	$12.00

RAW

	OYSTER spicy amazu vinaigrette, wasabi pickles, ikura, ponzu gelatin, 6pcs	$17.00

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	MIZUTAKO CARPACCIO giant octopus, micro wasabi & shiso, plum tare	$13.00

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	WILD SALMON TATAKI seared salmon, arugula, purple kaiware, onion vinaigrette	$13.00

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	AHI TUNA fried gobo chips, avocado, quail egg	$15.00

SOUP

	SUMIBI MUSHROOM MISO trumpet mushroom, shiitake, aburaage, daikon, white scallion, konbu broth, shiro miso	$6.00

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	MADAI “OSUIMONO” red snapper collar, daikon, mitsuba, white scallion, yuzu, scallop & asari (+$4)	$8.00

ROBATA “SEAFOOD”

	CALAMARI surume squid, teriyaki glaze, mentai aioli	$10.00

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	LIVE LOBSTER (Market Price) shiso chimichurri, half

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	TODAY’S CLAM (Market Price)

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	BLACK TIGER SHRIMP shichimi cajun pepper, pink shrimp salt, 2pcs	$12.00

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	CRAB LEGS snow crab OR king alaskan crab (+$6) , shichimi cajun pepper	$13.00

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	OYSTER GRATIN bechamel sauce, blue cheese, panko, aonori, 4pc	$13.00

“VEGETABLE”

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	ZEN GARDEN renkon, baby radish, satoimo, asparagus, rainbow carrot, kabochaheirloom tomato, pine seeds, warm miso dip	$10.00

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	KINOKO PLATTER shiitake, trumpet mushroom, shimeji, enoki tempura, matcha sea salt,portobello, kinoko duxelles, truffle vinaigrette	$12.00

“MEAT”

	TSUKUNE chicken meatballs, egg yolk, teriyaki glaze	$8.00

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	TODAY’S KUSHIYAKI chef’s choice, four meat & one vegetable	$13.00

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	GYUTAN STEAK beef tongue, pickled wasabi, negishio tare, truffle butter, 4oz	$20.00

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	RIBEYE STEAK oroshi ponzu, wasabi jalapeno, truffle butter, 5oz	$22.00

STEAMED

	SAKAMUSHI CLAM asari, sake steamed, garlic butter, scallion	$12.00

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	TRUFFLE CRAB CHAWANMUSHI “tea cup” egg custard, snow crab, shiitake, white dashi, truffle ankake	$8.00

FRIED

	BURRATA FRITTA tomato miso, asparagus, panko, orange worcestershire glaze	$9.00

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	TEMPURA ASSORTED kanpachi, satoimo, asparagus, renkon, heirloom tomato,shiso, yuzu salt, matcha salt, mentai aioli	$9.00

SIMMERED

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	PORK BELLY KAKUNI soy sake broth, chicharron, karashi, white scallion	$9.00

RICE

	BOXED SUSHI grapefruit cured saba mackerel konbu paper, pickled gingerOR anago sea eel (+$3): sumibi grilled, sansho	$12.00

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	MACHA-ZUKE sumibi grilled wild king alaskan salmon OR snow crab (+$2), uni (+$5)with ikura, shiso, fresh wasabi, bonito base dashi, matcha salt	$15.00

RISOTTO

	SUKIYAKI ribeye beef, rice, shiitake, tofu, napa, scallion, shirataki, sweet soysake broth, quail egg, parmesan cheese	$15.00

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	LIVE HOTATE a whole live scallop in shell, rice, soy sauce, butter,quail egg, parmesan cheese	$18.00

A La Carte

five pieces per order

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	BLUEFIN TUNA	$13.00

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	BLUEFIN TORO (Market Price)

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	JAPANESE SEABREAM	$14.00

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	SHIME SABA	$12.00

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	SWEET SHRIMP (3pcs)	$16.00

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	WILD KING ALASKAN SALMON	$13.00

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	GIANT OCTOPUS	$12.00

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	AMBERJACK	$13.00

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	LIVE SCALLOP	$16.00

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