Louisiana Seafood House - Oxnard
Seafood restaurant
Creole & Cajun Restaraunt
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FRI 11:30 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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BLUE POINT OYSTER
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$2.50
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BAHIA OYSTER
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$1.50
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CRAB CAKES (2)
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$14.50
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CAJUN SHRIMP TACO (1)
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$5.50
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BLACKENED CATFISH TACO
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$5.00
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ALLIGATOR TACO (1)
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$6.00
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VEGETABLE EGG ROLLS (4)
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$7.00
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JAMBALAYA EGG ROLLS (4)
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$9.00
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JAMBALAYA EGG ROLLS (4)
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$10.00
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CRAWFISH EGG ROLLS (4)
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$11.00
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PORK BOUDIN EGG ROLLS (4)
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$9.00
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SAUSAGE SAMPLER
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$12.00
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KUMAMOTO OYSTER
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$3.00
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FAT BASTARD OYSTER
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$3.00
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CHARBROILED OYSTER
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$3.50
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CUP OF GUMBO YAYA
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$8.00
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CAJUN PORK BOUDIN BALLS (3)
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$9.00
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CRAWFISH BOUDIN BALLS (3)
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$11.00
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JAMBALAYA BALLS (3)
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$10.00
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BOUDIN SAUSAGE (1)
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$5.50
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ENTREES
All Entrees served with 2 sides
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SHRIMP CREOLE PLATE
Stewed Tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
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$18.00
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CHICKEN ETOUFFEE PLATE (COMING SOON)
Same Sauce as Crawfish but with Chicken
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$19.00
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SHRIMP ETOUFFEE PLATE (COMING SOON)
Same Sauce as Crawfish but with Shrimp
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$20.00
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CRAWFISH ETOUFFEE PLATE (COMING SOON)
(Pronounced Ay-too-Fay) - In French translates into the meaning of smothered†A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. A very classy Cajun dish!
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$21.00
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RIBEYE STEAK
12oz Ribeye Steak Garlic Marinated & Creole Seasoning.
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$30.00
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SOUTHERN OXTAILS
Slowly cooked with Creole seasoning. Served over rice with a rich dark gravy.
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$24.00
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FRIED SHRIMP PLATE
10 Shrimp Seasoned with Creole Spices & deep fried to perfection
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$18.00
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FRIED RED SNAPPER PLATE
3 Piece of fish fried in seasoned cornmeal
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$16.00
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FRIED CATFISH PLATE
3 Piece of fish fried to perfection
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$16.00
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BAR-B-QUE SHRIMP PLATE
Chef Guy version of New Orleans Bar-B-Que Shrimp. Not to hot with just the right amount of spice and balanced with citrus flavors. Served with dipping bread. A must try.8
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$18.00
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BLACKENED CATFISH PLATE
Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
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$17.50
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RED BEANS & RICE
There aren't many food traditions that characterize New Awlins better than Red Beans and Rice on a Monday Night. Camellia Red Beans cook slowly with all the herbs and spices & Smoked Beef Sausage. Add a Beef, Chicken, Cajun or Creole Sausage $3.50 or add 1 Pork Chop $6.00
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$16.00
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SOUTHERN FRIED PORK CHOP PLATE
2 Pork Chops lightly breaded in seasoned flour & fried. Add 1 extra Pork Chop $7.00
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$16.50
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CHICKEN CREOLE PLATE
Equally delicious as our Shrimp Creole. We use the same sauce.
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$17.00
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JAMBALAYA PLATE
(Pronounced Jahm-buh-Lie-uh) - The word is said to be a compound word of Jambon from the French meaningham and Aya meaning rice in African. The dish first showed up in Creole Cuisine in early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also Chicken and Shrimp.
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$19.00
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PO BOY'S
New Orleans Style Dressed comes with Mayonnaise, Lettuce, Tomatoes & Pickles --- Extra Fixins Rumoulade, Hot Sauce, Creole Mustard & Onion
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FRIED POP CORN CRAWFISH
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$14.50
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CREOLE SAUSAGE (BEEF & PORK)
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$10.00
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CHICKEN SAUSAGE
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$10.00
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CAJUN SPICY PORK SAUSAGE
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$10.00
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LOUISIANAN BEEF SAUSAGE
All Sausages Made In HOUSE
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$10.00
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CAJUN CHOP CHICKEN
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$9.00
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FRIED RED SNAPPER
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$13.00
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FRIED ALLIGATOR
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$17.00
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FRIED CATFISH
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$14.00
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1/2 SHRIMP & 1/2 FISH
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$14.50
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1/2 SHRIMP & 1/2 OYSTER
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$14.50
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FRIED OYSTER
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$15.00
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FRIED SOFT SHELL CRABS
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$19.00
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GRILLED SHRIMP
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$14.00
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FRIED SHRIMP
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$14.00
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BLACKENED CATFISH
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$14.50
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GUMBO
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OKRA GUMBO 1 GALLON (SPECIAL ORDER 24HR NOTICE)
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$84.00
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OKRA GUMBO BOWL (SERVED ON SOME WEEKENDS ONLY)
In several West African languages, the word for okra is quingombo or in it's shortened form gombo. Gumbo was originally made with okra. We add blue crab, shrimp and chicken hot links.
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$16.00
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YAYA GUMBO 1 GALLON
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$72.00
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YAYA GUMBO BOWL
Gumbo YaYa was created by Chef Paul Prudhomme . It’s so tasty it makes you say YaYa! It's a chicken base Gumbo with chicken thigh meat, smoke turkey and chicken hot sausage. Add shrimp $5.00
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$16.00
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SEAFOOD GUMBO 1 GALLON
Same as above
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$100.00
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SEAFOOD GUMBO BOWL
A dark roux, seasoned with Creole herbs & spices. Shrimp & snow crab with chicken thigh meat. Also added chicken sausage, beef hot sausage & beef smoke sausage. All sausages are made in house. Eat this one and you’ll think you are in New Orleans.
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$22.00
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BAYOU BOWLS
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JAMBALAYA BOWL
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$15.50
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SHRIMP CREOLE BOWL
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$14.00
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CHICKEN CREOLE BOWL
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$13.00
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RED BEANS & RICE BOWL
Add a Beef, Chicken, Cajun or Creole Sausage $3.50 or add 1 Pork Chop $6.00
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$14.00
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CRAWFISH ETOUFFEE BOWL (COMING SOON)
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$19.00
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SHRIMP ETOUFFEE BOWL (COMING SOON)
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$17.50
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CHICKEN ETOUFFEE BOWL (COMING SOON)
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$15.00
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FROM THE FRYER
All Baskets served with Seasoned French Fries - Fried in Peanut Oil
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FRIED OYSTER BASKET
Lightly seasoned and deep fried to perfection
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$16.00
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FRIED PORK CHOPS BASKET
2 Pork chops lightly breaded in seasoning flour. 1 extra Pork Chop add $6.00
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$15.00
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FRIED ALLIGATOR BASKET
Real Louisiana Gator
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$17.00
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FRIED SOFT SHELL CRABS BASKET
Two Crabs with basket
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$19.50
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FRIED POP CORN CRAWFISH BASKET
Doesn't get more Cajun than this
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$14.50
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FRIED CATFISH BASKET
The best tasting fish in town
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$14.00
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FRIED OYSTER & SHRIMP BASKET
Lightly seasoned and deep fried to perfection
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$16.00
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FRIED SHRIMP & FISH BASKET
5 Shrimp & 2 piece of Catfish or Red Snapper
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$16.00
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FRIED SHRIMP BASKET
10 Shrimp Seasoned so well and deep fried to perfection
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$16.00
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FRIED RED SNAPPER BASKET
If you don't like Catfish you'll love this Fish
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$14.00
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SIDE DISHES
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CREOLE SEASONED FRENCH FRIES
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$4.00
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GRILLED ASPARAGUS
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MASHED POTATOES
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1/2 BOIL SEASONED CORN
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3 RED POTATOES
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STEAM WHITE RICE
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RED BEANS & RICE ( NO MEAT )
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DIPPING FRENCH BREAD
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CRAZY MAC & CHEESE
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CREOLE POTATO SALAD
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JAMBALAYA
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$7.50
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CABBAGE
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$5.50
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DIRTY RICE
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$5.50
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COLLARD GREENS
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$6.50
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DESSERT
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CHEF GUY'S BREAD PUDDING
There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!
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$5.50
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PEACH COBBLER
This recipe is from Mia the Cobbler Queen OMG better than my Mothers! Sorry Mom.
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$5.50
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