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Kalaveras - Redondo Beach

Mexican Restaurant
We have a deep passion for Mex... more
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   WED 10:00 AM - 12:00 AM




   Serves Alcohol

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This menu was last updated on 8/12/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Tender braised meats, fresh housemade salsas, and much more… (Gratuity added for parties of 6 or more)

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Main Entrees

*Plates served until 2 pm
House Salad
Add chicken $3.50, Add steak $5.50, Add salmon $6.50... Spring mix tossed in our ancho Chile vinaigrette, strawberries, panela, and cucumber.

Salmon a la plancha
Basted salmon fillet served on a bed of fried Brussels sprouts.

A la diabla Pasta
Shrimp pasta in a creamy chipotle and roasted tomato sauce, melted cheese.

Enchiladas Verdes
3 Enchiladas stuffed with cheese, tomatillo sauce, braised chicken, drizzled with cotija sour cream. Sauteed red onions, panela cubes, and cilantro.

Coctel de Camaron
Shrimp cocktail prepared with vegetable and citrus juices, avocado, tomatoes, onion, and cucumbers.

10 oz New York steak grilled medium, drizzled chimichurri, red potatoes, and grilled cactus slaw.

Grilled octopus marinated in our ancho chile vinaigrette, spring mix salad, and toasted walnuts.

Braised beef in a spicy adobo, cilantro, pickled onions, and the 3 house sauces: salsa verde, salsa roja, and extra spicy house sauce. Rice and beans.

Chicken breast, carne asada, chorizo, grilled queso panela, roasted cactus, avocado, and jalapeno. Rice and beans.

Carne Asada
8 oz skirt steak with nopales-pico de gallo mix. Rice and beans.

Pechuga a la plancha
Grilled chicken breast in our tasty blackened spices, with nopales-pico de gallo mix, and fried jalapeno. Rice and beans.

Combination Plate 2 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas, or chiles rellenos. Rice and beans.

Combination Plate 3 Items
Your choice of tacos, flautas, taquitos dorados, enchiladas, or chiles rellenos. Rice and beans.

Chiles Rellenos
Roasted pasilla peppers filled with melted cheese in egg butter, topped with our relleno sauce.

Enchiladas de Camaron
Sauteed shrimp and corn relish, topped with tomato and jalapeno sauce, cheese, and sour cream.

Fajitas (Chicken)
Sizzling with red and green bell pepper, onion, tomato, and jalapeno. Rice and beans.

Fajitas (Asada)
Sizzling with red and green bell pepper, onion, tomato, and jalapeno. Rice and beans.

Fajitas (Shrimp)
Sizzling with red and green bell pepper, onion, tomato, and jalapeno. Rice and beans.

Sopa de Albondigas
Tomato broth loaded with veggies and lean meatballs.

Filete Empapelado
Fish fillet wrapped in foil paper with octopus, shrimp, and fresh vegetables in our homemade spicy lemon garlic sauce.

Tostada Aguachile
Cured in lime shrimp dipped into tomatillo Serrano sauce, served with red onions, cucumbers and avocado.

2 eggs any style with our house made tortilla chips, tossed in a special salsa verde or roja, and your choice of asada or chicken meat. Topped with cotija cream and crumbled queso panela.

Huevos con Chorizo*
3 eggs scrambled with spicy ground pork. Rice and beans.

Huevos Rancheros*
2 eggs any style served with two crispy tortillas, bell peppers, onions, and tomato salsa. Rice and beans.

To Share

Add Meat $2.50 Tortilla chips, refried beans, queso mix, pico de Gallo, crema, panela, and avo-crema.

4 creamy chorizo mash potato fried tacos, romaine and cabbage, tomato sauce, drizzled cotija sour cream.

Pan roasted fresh corn, garlic aioli, cotija and spicy chile blend powder.

Queso Fundido
Queso mix, homemade chorizo melted in a cast iron skillet, fried jalapeno, panela cubes, pickled carrots, and cilantro.

Tacos Gobernador
3 corn tortillas filled with grilled shrimp, cheese, and avocado. Served with tomatillo sauce.

Sope with cheese, beans and your choice of meat. Topped with romaine, cabbage avo-sour cream drizzle, cotija cream, cilantro, and pico de Gallo as garnish.

Taquitos Dorados
6 rolled-up taquitos stuffed with chicken. Lettuce, cotija crema, and tomato sauce.

Ceviche Tradicional
Lime cured shrimp and octopus, pico de gallo, cucumber, avocado and tostadas.

Col de Bruselas
Fried Brussels sprouts tossed in garlic aioli, chili flakes, and cotija cheese.

Slow braised beef cheek meat, served in its own juice with coriander, onion, and house salsa on the side.

Beef tongue slow braised in its own juice, chile california, garlic, bay leaf, salt, and pepper. Served with onion salsa and coriander.

Flower tortilla stuffed with cheese and your choice of meat.


Flan de la Casa
Creamy pudding served in syrup and fresh fruit.

Churro con Nieve
Fried churros, with vanilla ice cream and berry reduction sauce.

Boca Negra
Decadent chocolate cake served with berry reduction sauce and ice cream.


3 handmade corn tortilla tacos. Rice and Beans.
Sauteed minced skirt steak, cilantro, avo-mash, and salsa roja.

Roasted pork belly in a spicy tomatillo sauce, cubed panela cheese, and pickled onion.

Braised pork butt, mild spicy chili oil sauce pickled radish, cilantro, candied orange zest.

Braised beef chuck in a traditional marinade, spicy green sauce, pickled onion, cilantro.

Hongos (Vegetarian friendly)
Grilled mushrooms, cilantro, avocado crema, and pickled carrots.

Each one of our tacos served together. Rice and beans.

Lunch Specials

Monday - Friday 10:00 AM - 3:00 PM Any of the following for $10 Soft drinks included

• 2 Enchiladas Verdes
Rice and beans.

• 2 Tacos
Your choice of meat. Rice and beans.

• Ensalada de Pollo
Chicken salad.

• Barbacoa
Rice and beans.

• Pechuga de Pollo
Chicken Breast. Rice and beans.

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