Adamae - Los Angeles
American (New), Mediterranean
A California Dinner Party Serv...
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TUE 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/10/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
TABLE SNACKS
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HOUSE OLIVES
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$7.00
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GRILLED BREAD & DATE BUTTER
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$7.00
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SUMAC-GARLIC NUTS
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$6.00
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SMOKED COD FRITTERS w/red pepper jam
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$12.00
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MANCHEGO POPCORN
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$5.00
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SMALL
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SALAD OF CRUDITÉS
seasonal raw market veg, cashew za’atar
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$14.00
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CHARGRILLED OCTOPUS
dry-cured chorizo, shaved radish & fennel, mint-almond relish
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$17.00
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SUMMER CABBAGES
roasted & raw, local chicories, sunflower seeds, yogurt vinaigrette
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$13.00
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CRISPY PEE WEE POTATO SALAD
served warm, tango sauce, gherkins, celery, herbs
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$13.00
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LONG-BRAISED GREENS
walnut-sesame vinaigrette
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$13.00
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ROASTED MARKET CARROTS
labneh, almond-apricot aillade
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$12.00
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WHIPPED GOAT’S CHEESE
harissa, herb salad, garlic confit, homemade crackers
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$11.00
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HOUSE SALAD
market greens & fruit, mint, fennel, sumac-black olive dressing, pimenton breadcrumbs
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$12.00
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LARGE
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PASTOR MUSHROOM KEBAB
achiote-sumac glaze, grilled cabbage, pineapple relish
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$22.00
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HARISSA ROAST ½ CHICKEN
tahini yogurt, chile jam, sautéed greens [Petaluma, free range bird]
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$26.00
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GINGER-BRAISED LAMB SHANK
herbed freekah salad, tomato ezme [Marin Sun Farms, pasture raised lamb]
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$29.00
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WHOLE CAST IRON BRANZINO
chermoula, olives, citrus, fried shallots
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$34.00
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