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Black Duck Tavern

Black Duck Tavern - East Providence

Bar & grill
The Watchemoket Bar opened the... more
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   MON 4:00 PM - 12:00 AM




   Serves Alcohol

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This menu was last updated on 7/4/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Main Menu |  BRUNCH

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Mussels & Clams
Locally sourced from Diggers Catch. Sautéed in garlic, butter, white wine and parsley.

Tavern Wings
Fried chicken wings tossed in your choice of house-made sauce. Carolina BBQ, Buffalo Maple Sriracha or Nashville Hot.

Duck Poutine
Hand cut fries with gravy, cheese curds and tender pulled duck.

Spring Crostini
Fresh vegetable medley of heirloom tomatoes, peas and radish. Tossed in a house made lemon vinaigrette. Served on grilled crostini, topped with queso fresca.

Tavern Nachos
Crispy corn chips with house made cheese sauce. Topped with avocado creme, salsa roja, pickled jalapenos and cilantro. Add Chicken 5 | Steak 6 | Duck 7

Pickles & Chips
Hand-battered, fried bread & butter pickles. Served with hand-cut chips and cajun aioli.

Avocado Toast
Grilled whole grain toast topped with fresh ground avocado, street corn, radish and cilantro.


Chopped romaine lettuce, bacon, tomato, shaved parmesan and herb croutons.

Tahini Kale
Baby kale, tahini vinaigrette, pickled onions, cucumbers, tomatoes and crumbled feta.

Boston Bibb
Bibb lettuce tossed with lemon dijon vinaigrette. Topped with asparagus, fresh peas, heirloom tomatoes, watermelon radish and shaved parmesan. | Add Chicken 5 | Salmon 6 | Steak 6 | Shrimp 5


Served on a brioche bun with hand-cut chips or fries.

Swiss cheese, crispy onions and bacon jam.*

Caramelized onions, roasted mushrooms and raclette cheese.*

Lettuce, tomato, onion and house special sauce.*

Black bean burger, chipotle mayo, gouda, lettuce, tomato, onion and pickled jalapeños.

Street Tacos

Two per order.
Spanish marinated shaved steak with pickled jalapenos, Mexican street corn and cilantro. Served on a soft corn tortilla.

Fried Fish
Locally sourced white fish, fried and topped with salsa roja, pineapple pico and cilantro. Served on a soft corn tortilla.

Grilled Shrimp
Grilled with fresh citrus and topped with avocado creme, watermelon radish slaw, cilantro. Served on a soft corn tortilla.


Served with hand-cut chips or fries.
Toasted Lobstah Roll
5.5oz of fresh lobster poached in lemon butter. Served on a toasted roll.

Nashville Hot or Not Fried Chicken
Hand breaded chicken breast tossed in Nashville Hot Sauce (or not), lettuce, tomato, onion, Alabama White BBQ and B&B pickles. Served on Texas toast.

Grilled Chicken BLT
Grilled chicken, tomato, romaine lettuce, applewood smoked bacon and roasted garlic ranch. Served on toasted rustic white.


Ribeye Steak
House seasoned 14oz Boneless Ribeye. Grilled and served with sautéed broccoli rabe and roasted baby yukon potatoes.

Encrusted Salmon
Pan seared with moroccan spices. Served with a chickpea salad, sautéed baby spinach & shitake mushrooms in white wine.

EP Risotto
Creamy risotto, seasonal vegetables, chourico, mussels & clams.

Grilled Half Chicken
Perfectly marinated with fresh citrus. Served with roasted corn succotash and fried polenta.


Mussels & Clams
Fresh linguini, tossed with locally sourced shell fish from Diggers Catch. Sautéed in garlic, butter, white wine & parsley.

Spaghetti Carbonara
Crispy bacon, egg, black pepper, red onion, peas and parmesan served over fresh spaghetti.

Chourico and beef bolognese. Served over fresh pappardelle pasta with parmesan and scallions.

Mac & Cheese
Fresh pasta and house-made cheese sauce. Topped with panko bread crumbs. Baked 14, Chicken 16, Lobster 18

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