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Black Duck Tavern
Unclaimed

Black Duck Tavern - East Providence

Bar & grill
The Watchemoket Bar opened the day Prohibition was repealed... December 5th, 1933... The Black Duck Tavern continues the tradition to this day!
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   MON 4:00 PM - 12:00 AM

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   Serves Alcohol

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Menu

This menu was last updated on 7/4/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Main Menu |  BRUNCH
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Gluten Free  Gluten Free  Vegetarian  Vegetarian  Vegan  Vegan

SMALL PLATES

Avocado Toast
Grilled whole grain toast topped with fresh ground avocado, street corn, radish and cilantro.
$6.00

Duck Poutine
Hand cut fries with gravy, cheese curds and tender pulled duck.
$8.00

Mussels & Clams
Locally sourced from Diggers Catch. Sautéed in garlic, butter, white wine and parsley.
$11.00

Pickles & Chips
Hand-battered, fried bread & butter pickles. Served with hand-cut chips and cajun aioli.
$7.00

Spring Crostini
Fresh vegetable medley of heirloom tomatoes, peas and radish. Tossed in a house made lemon vinaigrette. Served on grilled crostini, topped with queso fresca.
$7.00

Tavern Nachos
Crispy corn chips with house made cheese sauce. Topped with avocado creme, salsa roja, pickled jalapenos and cilantro. Add Chicken 5 | Steak 6 | Duck 7
$9.00

Tavern Wings
Fried chicken wings tossed in your choice of house-made sauce. Carolina BBQ, Buffalo Maple Sriracha or Nashville Hot.
$9.00

SALADS

Boston Bibb
Bibb lettuce tossed with lemon dijon vinaigrette. Topped with asparagus, fresh peas, heirloom tomatoes, watermelon radish and shaved parmesan. | Add Chicken 5 | Salmon 6 | Steak 6 | Shrimp 5
$10.00

Caesar
Chopped romaine lettuce, bacon, tomato, shaved parmesan and herb croutons.
$10.00

Tahini Kale
Baby kale, tahini vinaigrette, pickled onions, cucumbers, tomatoes and crumbled feta.
$9.00

HAND PRESSED BURGERS

Served on a brioche bun with hand-cut chips or fries.
Original
Lettuce, tomato, onion and house special sauce.*
$12.00

Speakeasy
Swiss cheese, crispy onions and bacon jam.*
$13.00

Tavern
Caramelized onions, roasted mushrooms and raclette cheese.*
$13.00

Veggie
Black bean burger, chipotle mayo, gouda, lettuce, tomato, onion and pickled jalapeños.
$12.00

Street Tacos

Two per order.
Fried Fish
Locally sourced white fish, fried and topped with salsa roja, pineapple pico and cilantro. Served on a soft corn tortilla.
$8.00

Grilled Shrimp
Grilled with fresh citrus and topped with avocado creme, watermelon radish slaw, cilantro. Served on a soft corn tortilla.
$8.00

Steak
Spanish marinated shaved steak with pickled jalapenos, Mexican street corn and cilantro. Served on a soft corn tortilla.
$9.00

SANDWICHES

Served with hand-cut chips or fries.
Grilled Chicken BLT
Grilled chicken, tomato, romaine lettuce, applewood smoked bacon and roasted garlic ranch. Served on toasted rustic white.
$12.00

Nashville Hot or Not Fried Chicken
Hand breaded chicken breast tossed in Nashville Hot Sauce (or not), lettuce, tomato, onion, Alabama White BBQ and B&B pickles. Served on Texas toast.
$12.00

Toasted Lobstah Roll
5.5oz of fresh lobster poached in lemon butter. Served on a toasted roll.
$18.00

ENTRÉES

Encrusted Salmon
Pan seared with moroccan spices. Served with a chickpea salad, sautéed baby spinach & shitake mushrooms in white wine.
$17.00

EP Risotto
Creamy risotto, seasonal vegetables, chourico, mussels & clams.
$16.00

Grilled Half Chicken
Perfectly marinated with fresh citrus. Served with roasted corn succotash and fried polenta.
$16.00

Ribeye Steak
House seasoned 14oz Boneless Ribeye. Grilled and served with sautéed broccoli rabe and roasted baby yukon potatoes.
$23.00

Pasta

Bolognese
Chourico and beef bolognese. Served over fresh pappardelle pasta with parmesan and scallions.
$16.00

Mac & Cheese
Fresh pasta and house-made cheese sauce. Topped with panko bread crumbs. Baked 14, Chicken 16, Lobster 18
$14.00

Mussels & Clams
Fresh linguini, tossed with locally sourced shell fish from Diggers Catch. Sautéed in garlic, butter, white wine & parsley.
$17.00

Spaghetti Carbonara
Crispy bacon, egg, black pepper, red onion, peas and parmesan served over fresh spaghetti.
$14.00
 
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