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Solomon's
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Solomon's - Bend

Restaurant
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   SAT 5:00 PM - 10:00 PM

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 9/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Small Plates

» Spanish Clams (gf option)
Fresh clams, Spanish chorizo, garlic, onion, tomato, pimientos, fresh herbs, blood-orange sweet chili broth. Served with grilled bread.
$14.00

» Seared Scallops
Fresh corn, peas, shiitake mushroom and truffle oil.
 
Gluten Free
$18.00

» Prawn and Crab Cocktail
Poached prawns, crab claws and Dungeness crab meat
 
Gluten Free
$16.00

» Dungeness Crab Cakes
Coastal Dungeness crab cake, yucatan slaw, remoulade and a charred onion chimichurri.
$15.00

» Kurobuta Pork Belly
Oaxaca mole, roasted corn puree, house made tortilla, chicharrones
 
Gluten Free
$14.00


» Peppered Wagyu Tataki
Asian slaw, ponzu, pickled shishito peppers
 
Gluten Free
$18.00

Salads

» Heirloom Tomato Caprese
Local heirloom tomatoes, fresh mozzarella, basil, sea salt, pink pepper, olive oil, white balsamic
 
Gluten Free
$15.00

» Buratta
Marinated tomatoes, candied hazelnut, green onion, watercress and buratta cheese
 
Gluten Free
$13.00

» Caesar
Baby romaine, Parmesan crisp, house-made cracked pepper Caesar dressing
 
Gluten Free
$14.00

Mains

» Bouillabaisse
Fresh salmon, halibut, prawns, clams and scallops served with grilled bread
 
Gluten Free
$25.00


» Seared Halibut
Served over roasted carrot, peas, sweet corn, marinated heirloom tomato and a honey saffron broth
 
Gluten Free
$28.00

» Fettuccine (gf option)
Toasted hazelnuts tossed in brown butter, fresh sage, toasted pine nuts, arugula and lime zest
 
Vegetarian
$22.00

» Rack of Lamb
Sun-choke-parsnip puree, roasted cauliflower, mojito gastrique, pickled white currants and fried leeks
 
Gluten Free
$36.00

» Hudson Valley Duck
Watercress, beet, goat cheese, spring onion, candied hazelnut
 
Gluten Free
$29.00

» Chef's Daily Grind Burger (gf option)
A blend of specialty cuts, ground fresh daily. Served on a Sparrow Bakery brioche roll (Market Price *)

Cuts


» Cedar River Filet of Beef 6 oz.
$29.00

» Cedar River Filet of Beef 10 oz.
$41.00

» Painted Hills Ribeye 12 oz
$37.00

» St. Helens New York Strip 12 oz.
$30.00

» Australian Wagyu Filet 6 oz.
$30.00


» Bacon Wrapped Pork Tenderloin
$22.00

Add-Ons

Dungeness Crab
$12.00

Prawns
$10.00

Scallops
$12.00

Sauces

Select 1
• Chimichurri
 
Gluten Free Vegetarian


• Smoked Horseradish
 
Gluten Free Vegetarian

• Bordelaise
 
Gluten Free

• Roasted Marrow Butter
 
Gluten Free

• White Truffle Marrow Butter
 
Gluten Free

• Bearnaise
 
Gluten Free

Sides

Select one

• Lemon-Smoked Bacon Brussels Sprouts

• Asparagus
 
Gluten Free Vegetarian

• Potato Puree
 
Gluten Free Vegetarian

• Duck Fat Roasted Potatoes
 
Gluten Free

• Mascarpone-chive Polenta
 
Gluten Free Vegetarian


• Smoky Bleu Cheese Green Beans
 
Gluten Free
 

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