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Solomon's - Bend

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   SAT 5:00 PM - 10:00 PM




   Doesn't Serve Alcohol

Paid Content


This menu was last updated on 9/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Small Plates

» Spanish Clams (gf option)
Fresh clams, Spanish chorizo, garlic, onion, tomato, pimientos, fresh herbs, blood-orange sweet chili broth. Served with grilled bread.

» Seared Scallops
Fresh corn, peas, shiitake mushroom and truffle oil.
Gluten Free

» Prawn and Crab Cocktail
Poached prawns, crab claws and Dungeness crab meat
Gluten Free

» Dungeness Crab Cakes
Coastal Dungeness crab cake, yucatan slaw, remoulade and a charred onion chimichurri.

» Kurobuta Pork Belly
Oaxaca mole, roasted corn puree, house made tortilla, chicharrones
Gluten Free

» Peppered Wagyu Tataki
Asian slaw, ponzu, pickled shishito peppers
Gluten Free


» Heirloom Tomato Caprese
Local heirloom tomatoes, fresh mozzarella, basil, sea salt, pink pepper, olive oil, white balsamic
Gluten Free

» Buratta
Marinated tomatoes, candied hazelnut, green onion, watercress and buratta cheese
Gluten Free

» Caesar
Baby romaine, Parmesan crisp, house-made cracked pepper Caesar dressing
Gluten Free


» Bouillabaisse
Fresh salmon, halibut, prawns, clams and scallops served with grilled bread
Gluten Free

» Seared Halibut
Served over roasted carrot, peas, sweet corn, marinated heirloom tomato and a honey saffron broth
Gluten Free

» Fettuccine (gf option)
Toasted hazelnuts tossed in brown butter, fresh sage, toasted pine nuts, arugula and lime zest

» Rack of Lamb
Sun-choke-parsnip puree, roasted cauliflower, mojito gastrique, pickled white currants and fried leeks
Gluten Free

» Hudson Valley Duck
Watercress, beet, goat cheese, spring onion, candied hazelnut
Gluten Free

» Chef's Daily Grind Burger (gf option)
A blend of specialty cuts, ground fresh daily. Served on a Sparrow Bakery brioche roll (Market Price *)


» Cedar River Filet of Beef 6 oz.

» Cedar River Filet of Beef 10 oz.

» Painted Hills Ribeye 12 oz

» St. Helens New York Strip 12 oz.

» Australian Wagyu Filet 6 oz.

» Bacon Wrapped Pork Tenderloin


Dungeness Crab




Select 1
• Chimichurri
Gluten Free Vegetarian

• Smoked Horseradish
Gluten Free Vegetarian

• Bordelaise
Gluten Free

• Roasted Marrow Butter
Gluten Free

• White Truffle Marrow Butter
Gluten Free

• Bearnaise
Gluten Free


Select one

• Lemon-Smoked Bacon Brussels Sprouts

• Asparagus
Gluten Free Vegetarian

• Potato Puree
Gluten Free Vegetarian

• Duck Fat Roasted Potatoes
Gluten Free

• Mascarpone-chive Polenta
Gluten Free Vegetarian

• Smoky Bleu Cheese Green Beans
Gluten Free

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