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Solomon's
Unclaimed

Solomon's - Bend

Restaurant
'Solomon’s rotating menu highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. Fine dining in Bend, Oregon doesn't get much better than this.'
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   CLOSED TODAY

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 7/4/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free  Vegetarian  Vegetarian  Vegan  Vegan

Small Plates

» Dungeness Crab Cakes
Coastal Dungeness crab cake, yucatan slaw, remoulade and a charred onion chimichurri.
$15.00

» Kurobuta Pork Belly
Oaxaca mole, roasted corn puree, house made tortilla, chicharrones
 
Gluten Free
$14.00

» Peppered Wagyu Tataki
Asian slaw, ponzu, pickled shishito peppers
 
Gluten Free
$18.00

» Prawn and Crab Cocktail
Poached prawns, crab claws and Dungeness crab meat
 
Gluten Free
$16.00

» Seared Scallops
Fresh corn, peas, shiitake mushroom and truffle oil.
 
Gluten Free
$18.00

» Spanish Clams (gf option)
Fresh clams, Spanish chorizo, garlic, onion, tomato, pimientos, fresh herbs, blood-orange sweet chili broth. Served with grilled bread.
$14.00

Salads

» Buratta
Marinated tomatoes, candied hazelnut, green onion, watercress and buratta cheese
 
Gluten Free
$13.00

» Caesar
Baby romaine, Parmesan crisp, house-made cracked pepper Caesar dressing
 
Gluten Free
$14.00

» Heirloom Tomato Caprese
Local heirloom tomatoes, fresh mozzarella, basil, sea salt, pink pepper, olive oil, white balsamic
 
Gluten Free
$15.00

Mains

» Bouillabaisse
Fresh salmon, halibut, prawns, clams and scallops served with grilled bread
 
Gluten Free
$25.00

» Chef's Daily Grind Burger (gf option)
A blend of specialty cuts, ground fresh daily. Served on a Sparrow Bakery brioche roll (Market Price *)

» Fettuccine (gf option)
Toasted hazelnuts tossed in brown butter, fresh sage, toasted pine nuts, arugula and lime zest
 
Vegetarian
$22.00

» Hudson Valley Duck
Watercress, beet, goat cheese, spring onion, candied hazelnut
 
Gluten Free
$29.00

» Rack of Lamb
Sun-choke-parsnip puree, roasted cauliflower, mojito gastrique, pickled white currants and fried leeks
 
Gluten Free
$36.00

» Seared Halibut
Served over roasted carrot, peas, sweet corn, marinated heirloom tomato and a honey saffron broth
 
Gluten Free
$28.00

Cuts

» Australian Wagyu Filet 6 oz.
$30.00

» Bacon Wrapped Pork Tenderloin
$22.00

» Cedar River Filet of Beef 10 oz.
$41.00

» Cedar River Filet of Beef 6 oz.
$29.00

» Painted Hills Ribeye 12 oz
$37.00

» St. Helens New York Strip 12 oz.
$30.00

Add-Ons

Dungeness Crab
$12.00

Prawns
$10.00

Scallops
$12.00

Sauces

Select 1
• Bearnaise
 
Gluten Free

• Bordelaise
 
Gluten Free

• Chimichurri
 
Gluten Free Vegetarian

• Roasted Marrow Butter
 
Gluten Free

• Smoked Horseradish
 
Gluten Free Vegetarian

• White Truffle Marrow Butter
 
Gluten Free

Sides

Select one
• Asparagus
 
Gluten Free Vegetarian

• Duck Fat Roasted Potatoes
 
Gluten Free

• Lemon-Smoked Bacon Brussels Sprouts

• Mascarpone-chive Polenta
 
Gluten Free Vegetarian

• Potato Puree
 
Gluten Free Vegetarian

• Smoky Bleu Cheese Green Beans
 
Gluten Free
 
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