Ciao Bella

Ciao Bella - Anacortes

Traditional Italian pasta, meat & seafood dishes & wine offered in a warm, low-key atmosphere.
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   SAT 4:00 PM - 9:00 PM


   Serves Alcohol

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This menu was last updated on 7/3/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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toasted bread with tomatoes, basil, garlic and olive oil

Calamari saltati
lightly breaded calamari pan fried with garlic and hot peppers

Gamberoni alla Gino
prawns sauteed with olive oil, chili flakes, shallots, brandy, peeled tomatoes & a touch of cream

Mozzarella Caprese (vegetarian)
fresh mozzarella, ripe tomatoes, and fresh basil dressed with balsamic, vinegar and olive oil

Vangole saltate al vino bianco
fresh clams sauteed in white wine, olive oil, garlic and chili flakes

Insalate e Zuppe

Classic Minestrone soup
our homemade vegetable minestrone

Insalata Cesare
crisp romaine lettuce in a classic, homemade cesar dressing

Insalata Mista
mixed greens tossed with carrots, cucumber, tomatoes, extra virgin olive oil & balsamic vinegar

spinach, bacon, gorgonzola cheese, candied walnuts and onion in sherry vinaigrette

Zuppa del giorno
fresh made soup of the day. please ask your server for todays selection


gluten free pasta add $1.5
Fettuccine al pest
fettuccine tossed in a classic pesto of basil, garlic, cream and Parmigiano

Fettuccine Alfredo con pollo
a classic cream sauce with sauteed chicken

Fettuccine alla bolognese
slowly cooked meat sauce with beef, pork, tomatoes, vegetables and red wine

Home Made Cnocchi
potatoes dumplings with cream gorconzola cheese

Lasagna del giorno
fresh egg pasta, with bolognese sauce, fresh basil, mozzarella and goat cheese, topped with bechamel sauce

Linguine alle vongole Local from Taylor Shellfish
Fresh clams sauteed in olive oil, white wine, garlic chili flake and parsley over linguine pasta

Penne vegetarian
short pasta sauteed with olive oil, garlic and fresh seasonal vegetable. topped with goat cheese and parmesan

Ravioli di formaggio all checca
spinach and cheese filled ravioli with sauteed garlic and mushroom in a cream sauce with a sprinkle of truffle oil

Rigatoni con salsiccia
short pasta and spicy sausage with whole peeled tomatoes, garlic, and a touch of cream

Spaghetti ai gamberi
tiger prawns sauteed with olive oil, garlic, chili peppers and breadcrumbs

Spaghetti alla Carbonara
eggs, pancetta, cream and parmigiano

Carne e Pese

veal and chicken served with pasta in tomato sauce and a touch of cream
Pollo agli asparagi
chicken breast in a marsala wine and cream sauce, topped with fresh asparagus and provolone cheese

Pollo all Valtellina
chicken breast sauteed with mushrooms, prosciutto and cream, topped with provolone cheese and toasted almonds

Pollo alla Parmigiana
lightly breaded chicken breast slices in a tomato sauce, with garlic, mozzarella and parmigiano

Scaloppine al limone
thin slices of veal, in a white wine, lemon and capers sauce

Scaloppine al marsala
veal slices in the classic Marsala wine and mushroom sauce
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